Installation manual

Ice/Beverage Dispenser installation Manual

DESCRIPTION

The”ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving,

economical way. Designed to be manually filled with ice from any remote ice making source, these dispensers will

dispense cubes (up to 1-1/4 in. in size), cubelets, and hard-chipped or cracked ice; and in addition, several flavors

of post--mix beverages. The “BC” units include beverage faucets and a cold plate and are designed to be supplied

direct from syrup tanks and a carbonator, with no additional cooling required.

SPECIFICATIONS

Model ED200 (Ice Only) ED250 (Ice Only)

B (Beverage Faucets) B (Beverage Faucets)

C (Cold Plate) C (Cold Plate)

Z (No drip tray) Z (No drip tray)

N (No Lid) N (No Lid)

F (Flavor) F (Flavor)

Ice storage 200 pounds 250 pounds

Maximum No. of Beverage

Faucets Available

10 10

Cold Plate (Built-In) Yes, On BC Model Only Yes, On BC Model Only

Electrical

120/1/60, 3.5 Amps 220--240/1/50--60, 2.0

Amps

120/1/60, 3.5 Amps 220--240/1/50--60, 2.0 Amps

Dimensions

30 in. Wide X 30-11/16 in. Deep X 35-5/8in.

High

30 in. Wide X 30-11/16 in. Deep X 39-5/8 in. High

Z Models

30 in. Wide X 23-1/16 in. Deep X 35-5/8 in.

High

30 in. Wide X 23-1/16 in. Deep X 39-5/8 in. High