MODEL: CP43869 INSTRUCTION MANUAL Slow Cooker Olla de Cocción Lenta MANUAL DE INSTRUCCIONES MODELO: CP43869
1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquids. CAUTION: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
Paso 2. Con el control de temperatura en la posición de apagado (Off), enchufe la olla al tomacorriente de 120V y después gire el control a la posición de encendido (On). Paso 3. Seleccione la temperatura necesaria girando el control de temperatura al grado que lo indica su receta. Bajo, Alto, Calentado Continuo Paso 4. Al terminar de cocinar, apague la temperatura en posición Off. Desconecte el enchufe. Cuidadosamente quite la olla cerámica removible de la base.
HOW TO USE THE SLOW COOKER 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your slow cooker. 5. Do not set heated unit filled with food on a finished wood table. 6. Unplug when cooking is done and before cleaning. 7. Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler.
and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 11⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.
