Installation, use and maintenance manual ELY model wood stove 48.41.12.010.
1 - GENERAL INFORMATION 1.1 Introduction 1.2 Safety rules 1.3 Technical description 1.3.1 Fire door and ash pan 1.3.2 Food-warmer 1.3.3 Primary air control 1.3.4 Secondary air 1.4 Fuel 1.5 Accessories supplied 1.6 Reference standards 1.7 Dataplate 1.8 Instructions for ordering replacement parts 1.9 Stove decommissioning 2 – TRANSPORT AND INSTALLATION 2.1 Packing, handling, shipment and transport 2.2 Instructions for safe installation 2.3 Connection to the flue 2.4 Room ventilation 2.
1 - GENERAL INFORMATION 1.1 Introduction Dear Customer First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully follow the advice given in this installation, use and maintenance manual in order make best use of the product. Make sure: - to carry out installation, testing and cleaning according to that described in this manual; - to have the flue pipe inspected by a specialised technician.
1.3 Technical description The wood stove is suitable for natural convection heating of homes. It has been tested with wood fuel and meets the requirements of Standard EN 13240. Structure Dimensions of combustion chamber In cast iron H x W x D Nominal heat output CO with 13% O2 steel and cast iron 306 x 274 x 339 mm 6.9 kW 0.148 % 71.14 % 226.3 °C 2.03 kg/h 19.5 litres 10 - 14 Pa 231 x 260 mm Ø 120 mm 135 kg Efficiency Exhaust fume max. temperature Max.
1.3.1 Firebox door (C) and ash door (A) The doors are opened by pulling the handles outwards. A protective glove is supplied for opening the stove fire door zone (the handles become very hot). The ash zone has an adjustable combustion air inlet opening for use during the lighting stage. 1.3.2 Food-warmer (E) The food-warmer temperature increases as a result of the hot combustion gases flowing around it. A sufficient draught and clean fume ducts are essential for optimum efficiency.
1.8 Instructions for ordering replacement parts For the end-user: Contact your service centre and/or dealer to order replacement parts. For the dealer: To request any replacement parts contact the Cola s.r.l. service centre and/or send a fax clearly specifying the following data: - stove model; - serial number; - date of purchase; - list of replacement parts; - details of faults. - All work on parts must be carried out by authorised and/or qualified personnel. - Only use original replacement parts 1.
2.5 Advice on flues and connections Flues must be made from suitable materials and perfectly insulated, with characteristics that prevent temperature decreases. The inner walls must be perfectly smooth without any narrowing or protrusions along the entire length, so as not to create friction or vortices in the smoke which could cause a considerable reduction in draught. Any doors for cleaning and inspection must be perfectly closed during operation. The flue outlets must be 0.
NO YES YES YES NO Fig.4 Chimney caps 3 – STOVE USE 3.1 Introduction Never leave children unsupervised in the vicinity of the stove; the risk of burns caused by the hot parts is very high. Also: -never use the stove with the firebox or ash door open; -do not keep firelighters or easily flammable materials near the stove; -do not move or lift the stove using the handles . 3.
3.7 Food-warmer operation The stove has a food-warmer with capacity of approx. 19.5 litres, covered entirely in stainless steel and provided with 2 racks for holding trays. A thermometer installed on the glass of the enamelled cast iron oven door shows the food-warmer temperature.
4.4 Cleaning the food-warmer It is advisable to clean the food-warmer when half-cold or cold and every time after it is used, in order to prevent grime forming on the surfaces. To clean the stainless steel surfaces of the food-warmer, use a non-abrasive detergent with a soft cloth and rinse thoroughly to remove all traces of detergent which could otherwise contaminate food or corrode the foodwarmer. 4.
CE MARKING INFORMATION Cola 07 EN 13240 Apparecchio domestico a combustibile solido Roomheater fired by solid fuels Ref.
