540MM UPRIGHT COOKERS User Manual CFE532WA, CFE536WA, CFE536SA, CFE535WA, CFE537WA, CFE547WA, CFE547SA, CFG504WA, CFG504SA, CFG503WA, CFG515WA, CFG517WA, CFG517SA co o ki n g T h e Ch ef in A uss i e k i t c h e n s f o r o v er 7 0 y ea r s
congratulations Congratulations and thank you for choosing your Chef upright cooker. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions. For future reference, please store this booklet in a safe place. Contents Important safety instructions............................................
important safety instructions To avoid an electric shock or fire WARNING This appliance is NOT intended for use by persons (including children) with reduced physical, sensory or mental capabilitie, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. WARNING - Accessible parts may become hot during use. To avoid burns, young children should be kept away.
operating for the first time Choosing utensils for gas and electric hotplates Refer to diagram below GOOD GOOD BAD BAD (recessed base) (recessed base) BAD BAD (convex base) (convex base) BAD BAD (undersize) (undersize) Installation and service warning WARNING • O nly an authorised person must install and service this appliance (Certificate of Compliance to be retained) • I n order to avoid tipping of appliance the anti-tilt plate MUST be installed • A ppliances requiring connection to 230 –
installing your oven accessories Fitting oven shelves 1. Ensure shelf orientation is correct (refer to diagram below) 2. Slide oven shelves onto oven supports (side runners) at an angle until raised back of shelf is past the stop on oven supports (side runners) 3. Lower front of shelf and push in until stop is reached Fitting the grill dish Separate Grill: Ensure rear of the dish is engaged with the side support before sliding backwards. To remove, simply pull forwards and upwards.
using the gas cooker Gas oven features and descriptions CFG504SA CFG504SA CFG504SA CFG504SA 1. Burner Control Knob – sets burner temperature 2. Grill Control Knob – sets grilling temperature 3. Oven Control Knob – sets oven temperature 4. Timer 60 Minute (where fitted) – sets reminder time. When timer returns to zero, timer gives a short ring NOTE: for any time below 15 minutes, turn knob past 15 minutes, then back to required time setting 5.
using the gas cooker Gas hotplate Ensure burner caps, crowns and trivets are properly assembled. For wok ONLY use the trivet and burner dedicated for wok cooking. Spark Plug Hole Lighting gas hotplate, grill and oven Hotplate Ignition – (Electronic) Turn appropriate Burner Control Knob onto maximum and at the same time press the Electronic Igniter Switch. Hotplate Ignition – (Manual) Need to be ignited by hand igniters (not supplied).
using the electric cooker Electric features and descriptions Grill in Oven Models 4. Grill/Oven Indicator Light(s) – Comes on when grill/ oven temperature knob is operated. Oven indicator light cycles on and off when temperature is reached 5. Timer 60 Minute – (where fitted) sets reminder time. – When timer returns to zero, timer gives a short ring. NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
using the electric cooker Electric oven fan forced baking In a fan forced electric oven the heat comes from the rear oven element. Hot air is distributed by a fan behind the rear wall of the compartment, providing an even temperature on all shelf levels. This means, batches of food can be baked using multiple shelf positions simultaneously. Fan forced operation can be used for single food baking with equal success. Fan Forced baking generally requires lower temperatures than conventional baking.
general hints and tips Using the Grill WARNING General tips TIPS & INFORMATION • Separate Grill: Grill with door open. Condensation and Steam Grill dish must be fully inserted. • Grill in oven: Grill with door closed. • A lways stand back from heated oven when opening oven door to allow any build-up of steam or heat to release • During cooking steam may be produced which can be released when opening the oven door.
cleaning the cooker Oven • Do not remove the oven door WARNING • Make sure oven knobs are in the off position • Clean immediately after use as a warm oven is easier to clean • U se detergent, hot water (and household ammonia/ cloudy ammonia if necessary) and a soft cloth. Dry thoroughly. • Remove shelves when cleaning oven • I f there is a build-up of grease, place a small oven proof dish containing ¼ cup (62mL) household ammonia/cloudy ammonia and ¾ cup (187mL) water in the oven.
general hints and tips Cleaning the Oven Door Cool air circulates through the door to lower the surface temperature on the outside of the oven door. • • Using both hands, gently remove the inner glass by sliding out and lifting away from the door Do not remove the oven door WARNING • This product has a removable inner door glass. To remove the inner door glass for cleaning • Open the door fully to access the hinges then rotate the “stirrups” on both hinges fully towards the door.
getting to know your oven Getting to know your new oven with this ‘Simple Test Cake’ When baking, it is possible that there will be some variation in colour. Therefore, we suggest to make this simple, easy and delicious test cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may need to rotate your dishes during baking. Method: 1. Butter base and sides of two, 20cm straight-sided round or square cake pans.
oven guide The following is intended as a guide and experience may show some slight variation in order to meet individual requirements. Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when baking, preheat your oven for 30 minutes.
trouble shooting Problem Causes What to do Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Oven not preheated Preheat the oven Baking tins too large for recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at least 3c
trouble shooting If you have a problem with your appliance check the following before you ring the service line. Problem What to do Operational problems Check the electricity is turned on ie: Oven, grill or hob not working Check your fuses.
installation Location The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets or free space either side. Make sure the top of the cooker is at least 10mm higher than the level of the bench top.
installation Procedure to remove the door (to be done by qualified personnel only) Stirrup 1. With door fully open, rotate the two stirrups to its rest position (to engage the stirrups). 4. Lift the door slightly and evenly while continuing to slowly close the door. 2. Close the door until it stops against the stirrups. 5. Remove the door by lowering gently and pull away from the frame of the oven. Care should be taken not to damage kick panel and other parts of the cooker. 3.
installation Procedure to assemble the door (to be done by qualified personnel only) Procedure to assemble the door (to be done by qualified personnel on Frame slot Hinge Frame slot Notch Notch Hinge Notch 4. Open door fully and rotate stirrups away from you back to their original position. 2. Ensure 5. that the location Close the doornotch fully. drops into the frame slot. Care should be taken not to damage other hinges into the frame slots 2.
installation Electric wiring requirements The cooker MUST be installed in compliance with • Wiring connections in AS/NZS3000 Wiring Rules • Local regulations, municipal building codes and other statutory regulations • Data Plate – Gives information about the rating and is located behind the bottom of the oven door • Circuit diagram – Is located on the back panel of the appliance • A functional switch MUST be provided near the appliance in an accessible position (AS/NZS3000 – Clause 4.7.
installation Gas requirements This appliance must be installed by an authorised person, according to all codes and regulations of: • AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on page 97, and clause 6.10.1.11) • Local gas fitting regulations, municipal building codes and other statutory regulations. The cookers come in three gas types: Natural gas, Propane and Universal LPG.
150mm 650mm installation NG Regulator Wiring connection for gas cooker To allow for disconnection of the appliance after installation, the plug must be accessible after installation, or a functional switch must be provided near the appliance in an accessible position. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Operation on universal LPG/propane 1/2” 1.
installation Checking the gas supply 1. Check the manometer zero point is correct 2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting 3. Turn on the gas supply and the electricity (if applicable) and try to ignite the gas. Note: It will take additional time to light the gas for the first time, as air needs to be purged from the pipes 4.
notes 24 NOTES Chef 540 Upright Cooker
notes Chef 540 Upright Cooker NOTES 25
notes 26 NOTES Chef 540 Upright Cooker
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
like to know more? For further information on all Chef appliances, or to obtain detailed dimension and installation information, call into your Retailer, phone or email our Customer Care team or visit our website: Australia phone:...................................................1300 363 640 fax:.......................................................1800 350 067 email:.............................. customercare@electrolux.com.au web:.....................................www.chefappliances.com.
