Miracle Meatloaf Pan Recipes
Dear fellow foodie: Contents On behalf of all of us at Chef Tony™ Test Kitchens, I would like to personally welcome you to our ever-growing family of satisfied customers! I want you to know that here you’re not just a customer, “you’re family”! I wanted to personally thank you for your purchase of Miracle Meatloaf Pan! We know you will have a great experience for many years to come creating exciting innovative foods for your family as we did in our test kitchens! Our #1 priority and commitment is to offer
Tony’s Beef Mix Meatloaf Momma Jeana’s Meatloaf Mix Meatloaf Ingredients: Directions: Ingredients: Directions: 2 ½ lb lean ground beef 1 cup Italian bread crumbs or corn bread crumbs ½ cup French fried onions (crumbled into bits) 1 egg, lightly beaten 1 tsp Kitchen Bouquet sauce ½ cup ketchup 2 tbsp Worcestershire sauce ¼ cup Ranch dressing Salt and pepper to taste Place all ingredients into a large bowl. Mix gently with a wooden spoon or your hands to evenly incorporate all the ingredients.
Kicked Up Pork Mix Meatloaf Turkey Day Mix Meatloaf Ingredients: Directions: Ingredients: Directions: 1 ½ lb mild or hot Italian sausage, casings removed 1 lb bratwurst, casing removed ½ cup sweet onion, small dice ¼ cup light sour cream 1 cup seasoned Panko bread crumbs ¼ tsp Cayenne pepper 1 large egg 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp minced garlic 1 tsp rubbed sage ½ tsp thyme Salt and pepper for taste Crumble sausages into a large bowl. Add all remaining ingredients.
Funky Chicken Mix Meatloaf Mushroom Mélange Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 2 ½ lb ground chicken 1 cup bread crumbs 1 (1.4 oz) package dry vegetable soup mix 2 tbsp adobo spice with pepper cup Ranch-style salad dressing 1 egg, lightly beaten ¾ cup shredded Mexican four cheese Add all ingredients into a large bowl. Using a wooden spoon or large fork, mix all ingredients gently to incorporate all the ingredients evenly. You don’t want to squeeze the meat.
Momma’s Stuffed Manicotti Stuffing Stuffing Thanksgiving Day Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 6 slices mozzarella cheese 4 cups marinara sauce, divided 2 tbsp fresh basil, chopped 1 cup grated parmesan cheese, divided 1 tbsp Italian seasoning Preheat oven to 350°F. Add ½ cup water into your Miracle Meatloaf Pan. Place fat drainer into pan and add half the meatloaf recipe. Press into pan to cover insert.
Mexican Meltdown Stuffing Stuffing Asparagus Cordon Bleu Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 2 premade frozen burritos (your choice fillings) thawed 1 cup chunky salsa (you pick the heat) 2 cups shredded Mexican cheese Preheat oven to 350°F. Add ½ cup water into your Miracle Meatloaf Pan. Place fat drainer into pan and add half the meatloaf recipe. Press into pan to cover insert. Using the multi-layered part of the cover press into meat, making a cavity.
Stuffing Greek Isle Stuffing Loaded Baked Potato Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 1 cup crumbled feta cheese ½ cup whole milk ricotta cheese ¼ cup Kalamata olives, chopped fine 1 cup frozen spinach, chopped and squeezed ¼ cup flat leaf parsley, chopped fine 2 eggs, beaten ½ cup onion, minced fine ½ tsp garlic powder Salt and pepper to taste Preheat oven to 350°F. In a large mixing bowl, add all ingredients except the eggs. Taste and adjust spices to your liking.
Poppa Frank’s Italian Stuffing Stuffing Tony’s Cold Cut Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 1 cup cooked rice 2 sweet Italian sausages, casings removed ¼ cup mushrooms, chopped ¼ cup celery, diced fine ¼ cup sweet onion (diced fine) 1 tbsp unsalted butter 1 tbsp olive oil 1 egg, beaten 1 tbsp Italian seasoning ¼ cup grated romano cheese ¼ cup fresh parsley, chopped Salt and pepper to taste Knorr Hunters sauce Preheat oven to 350°F.
Slammin’ Mac and Cheese Stuffing Stuffing Cheesy Broccoli Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 1 cup ziti pasta 1 cup shredded Velveeta cheese ¾ cup smoked turkey, diced fine ½ cup diced Roma tomatoes 2 tbsp milk ¼ cup grated parmesan cheese Salt and pepper to taste Preheat oven to 350°F. In a small sauce pan, cook pasta to al dente. Drain well and return to warm pan. Over low heat, stir in milk and shredded cheese. Toss gently until melted and saucy. Cool slightly.
Pepperoni Pizza Stuffing Stuffing Aunt Nancy’s Stuffing Stuffing Ingredients: Directions: Ingredients: Directions: 1 cup cubed crusty Italian bread 2 ½ cups pizza sauce, divided - use ½ cup in milk 6 slices Provolone cheese ¼ cup pepperoni, small cubes ¼ cup dried salami, small cubes ¼ cup grated parmesan cheese 1 cup shredded five cheese Italian blend 1 egg, lightly beaten 1 tbsp pizza seasoning Preheat oven to 350°F. In a large mixing bowl, add all ingredients, except Provolone cheese.
Annie’s Inside Out Stuffed Pepper Stuffing Stuffing Ingredients: Directions: 1 cup white rice, cooked ¾ can diced tomatoes with juice ½ cup frozen petite peas (optional) 1 small green pepper, diced fine 1 tbsp onion powder 1 tbsp basil flakes 2 cups garlic and basil marinara sauce, warmed for serving 1 cup shredded Italian cheese Salt and pepper to taste Preheat oven to 350°F. In a large mixing bowl, add all ingredients except marina and cheese. Using a wooden spoon or fork, mix together.
Maple Syrup Glaze Glaze White Wine Sauce Ingredients: Directions: Ingredients: Directions: ¼ cup maple syrup 1 tsp garlic powder ½ tsp white pepper 1 tsp Dijon mustard In a small bowl, mix all ingredients together until sugar is dissolved. Taste and adjust spices, set aside and let cool. Brush over top of any Miracle Meatloaf 10 minutes before loaf is done cooking.
*A special thanks to Marie Louise as Chef Tony’s assistant and co recipe designer.
