User Manual

ManualsBrandsCDN ManualsThermometersDTP482 - Programmable Probe Thermometer/Timer EN

Perfect For

• Roasts & other meats

• Oven and barbecue

• Candy making & deep fry

Easy To Use

• Pre-programmed & programmable settings

for different meats & temperature/tastes

• Instant readout of internal food temperature

during cooking

• Alert sounds when food is done

Features

• 5.5"/14.0 cm probe

• 3'/91.4 cm sensor cable

• High heat

• Pre-programmed & programmable

• Dual progress display

• Counts up & down

• Alarm

• ABS plastic case

• Stainless steel probe

• Sliding mode switch

• Temperature guide

• 3-way mounting: magnet/stand/hang

• Adjustable stainless steel clip

• Battery and instructions included

Get Professional Results

Every Time!

Pre-Programmed Mode

Perfect for roasting or grilling. Choose the type of

meat or poultry and the doneness desired. The unit

has been pre-programmed with 6 meat/poultry

choices and various doneness temperatures. The

pre-programmed temperatures are based on USDA

safe cooking temperatures. The TASTE mode will

not allow the user to undercook when it is not safe

to do so. Both the taste chosen and the temperature

will be displayed during cooking. Simply insert the

probe into the food. Place the food in the oven or

barbecue and close the oven door (or grill cover)

directly over the probe cable.

Alert Mode

This feature allows the user to set a desired

cooking temperature. This is perfect when the user

prefers a different temperature than has been

pre-programmed. For candy or deep frying, attach

the stainless steel clip to the saucepan edge and

insert the probe into the mixture. Set the desired

internal food temperature using the ALERT mode,

then wait for the alarm to indicate when the cooking

is done. It’s that easy. Complete instructions with

candy and oil temperature guides are included.

The control module can sit on a counter top or the

magnet can attach to a convenient surface. DO NOT

attach to a hot barbecue. The plastic case will melt.

In MEAT mode, the cooking temperature is

continuously displayed along with the set

temperature, type of meat and taste preference.

When using the TIMER mode, the time counting up

or down is shown at the top of the module.

It counts down or up by minutes. The timer alarms

for 60 seconds when the set time is reached.

Note: Remove sticker from display before use.

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that appears

on the display is shown in BOLD CAPS.

Model: DTP482

Programmable

Probe Thermometer/Timer

32 to 482°F/0 to 250°C

Counts 24 hours by minutes

Summary of content (4 pages)

PAGE 1
Model: DTP482 Programmable Probe Thermometer/Timer 32 to 482°F/0 to 250°C Counts 24 hours by minutes Perfect For • Roasts & other meats • Oven and barbecue • Candy making & deep fry Easy To Use • Pre-programmed & programmable settings for different meats & temperature/tastes • Instant readout of internal food temperature during cooking • Alert sounds when food is done Features • • • • • • • • • • • • • • 5.5"/14.0 cm probe 3'/91.
PAGE 2
Battery Installation Replace battery when LCD becomes dim or alarm level declines. 1. Remove battery cover on the back by sliding it in direction of the arrow. 2. Install one 1.5V AAA battery observing polarity shown in compartment. A brief alarm sounds. 3. Replace the battery cover until it clicks shut. 4. LL flashes on the display when the probe/ sensor cable is disconnected or malfunctions. Operating Instructions A.
PAGE 3
accurate temperature reading. The probe temperature is displayed under THERMO TEMP on the lower right corner of the display. f. The alert sounds and the probe temperature reading flashes when the probe temperature reaches the target temperature. g. Press the ALERT button to stop the alert. h. Press the SET button to return to Meat-Taste mode. E. Candy Thermometer 1. As a matter of safety, always position the probe on the pot before filling it and/or applying heat. 2.
PAGE 4
MEAT TEMPERATURE GUIDE Beef, Veal, Lamb, Pork – well . . . . . . . . 170°F . . . . . . . 77°C Poultry . . . . . . . . . . . 165°F . . . . . . . 74°C Beef, Veal, Lamb, Pork – medium . . . . 160°F . . . . . . . 71°C Beef, Veal, Lamb – medium rare . . . . . 145°F . . . . . . . 63°C Beef – rare; Ham – pre-cooked . 140°F . . . . . . . 60°C OIL TEMPERATURE GUIDE 325–375°F/163-190°C is the normal desired temperature for deep fry cooking.