FULL ELECTRONIC MULTIFUNCTION OVEN Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
DECLARATION OF CE CONFORMITY • This oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. • This oven has been designed, constructed, and marketed in compliance with: - safety requirements of EU Directive “Low voltage” 2006/95/EC - safety requirements of EU Directive “EMC” 89/336/EEC; - requirements of EU Directive 93/68/EEC. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
BEFORE USING FOR THE FIRST TIME ■ ■ ■ ■ ■ Read the instructions carefully before installing and using the appliance. After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. During and after use of the oven, certain parts will become very hot. Do not touch hot parts. After use always ensure that the controls are in the “0” OFF position. Household appliances are not intended to be played with by children. Keep children away from the oven during use.
O V E N F E AT U R E S 1 GENERAL FEATURES This multifunction electronic oven has 4 heating elements which allow you to choose between 9 cooking programmes: • • • • Lower element Upper element Grill element Circular element 1300 1000 2000 2200 W W W W NOTE: Before using your new oven, it is necessary to condition your oven. Heat the oven on maximum for 60 minutes in the position and (for another 60 minutes) to eliminate possible traces of grease on the heating elements.
OPERATING PRINCIPLES Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by semi-forced convection from the bottom The heat produced by the lower heating element is distributed throughout the oven by the fan. c. by radiation The heat is radiated by the infrared grill element. d. by double radiation The heat is radiated by the infrared grill and the top heating elements. e.
CONTROL PANEL Clock / Programmer display Temperature display Functions display Fig. 1.1 ON/OFF selection Temperature and programmer functions regulation, Childlock selection Oven functions selection Programmer functions selection “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. 8 Fig. 1.2a Fig. 1.
2 U SING T HE O VEN - E LECTRONIC D ISPLAY DIGITS SYMBOL - Oven switched on: Time of day and selected function (alternating) - Oven switched off: Time of day Lit = minute minder in operation Flashing = countdown completed by the minute minder SYMBOL SYMBOL Lit = operation of heating elements (cooking functions) Flashing = semi-automatic or automatic cooking completed Lit = semi-automatic or automatic cooking programmed Flashing = semi-automatic or automatic cooking completed Fig. 2.
ELECTRONIC CONTROLLER FEATURES It • • • • • • • • performs the following functions: 24 hours clock with illuminated display. Timer (minute minder: up to 600 minutes - 10 hours). Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking time). Programme for automatic oven cooking (up to 600 minutes - 10 hours - of cooking time). Automatic switch off. “Childlock” safety (deactivation of the controller selections). Oven functions and temperature selection.
TURNING THE OVEN ON AND OFF To turn the oven ON: • Touch the key “ ” and hold until “On” appears on the clock/programmer display. • You can now operate your oven. The time of the day appears on the clock/programmer display (followed by the programme number “Pr01, Pr02, ...”). To turn the oven OFF: • Touch the key “ ” and hold until “OFF” appears on the clock/programmer display. • The oven is turned off (“stand-by” condition) and the time of the day appears on the clock/programmer display.
CHILDLOCK SAFETY To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows “n--0” and then “On”. Then the time of the day appears again (followed by the selected programme number “Pr01, Pr02, ...” when the oven is ON). The temperature display shows “ ”. When the Childlock option has been selected it is only possible to turn off the oven (stand-by mode) and operate the timer (minute minder).
USING THE TIMER (MINUTE MINDER) You can use the timer at any time, even when the oven is not in use or switched off (stand-by mode). The timer does not turn the oven off. Remember to turn off the oven manually. The timer can be set for up to 600 minutes (10 hours). To set the timer: • Select “bELL” on the clock/programmer display by using the key “ ” and then, with “---’” flashing on the central display, touch “ ” and “ ” keys and set the time in minutes. • To reset the time touch the “ ” or “ ” key.
SELECTING THE COOKING FUNCTIONS Clock/ Programmer display Functions display setting Oven cooking function When selection a cooking function the relative programme number and the symbol are activated. setting Fig. 2.
SELECTING THE TEMPERATURE Cooking temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+” and “–” keys positioned below the temperature display. “Celsius degrees” symbol The symbol is lit when the temperature is displayed. Childlock symbol When the symbol is permanently lit the Childlock option is activated. Set oven temperature key Decreasing Set oven temperature key Increasing Fig. 2.
3 USING THE OVEN - COOKING FUNCTIONS Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages. IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking. Please remember to set the Childlock option in the presence of children.
FAN LOWER HEAT The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 190°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
VENTILATED GRILL COOKING The infrared heating element and the fan are switched on. The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For fast browning and saut_ing , i. e. veal steak, steak, hamburger, etc.
CONVECTION COOKING WITH FAN The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; e.g.
SPECIAL “BOOSTER” PROGRAMME This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme. It is not possible to activate this option: • If a semi-automatic or automatic cooking has been programmed. • For the OVEN LAMP, GRILLING, TURBO GRILL and VENTILATED GRILL COOKING functions.
USING THE OVEN MANUALLY Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters. The oven will start to operate about four seconds after your last selection.
USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4.
COOKING ADVICE STERILISATION Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. b. c. d. Set the function . Set the temperature at 185 °C and preheat the oven. Fill the grill pan with hot water. Set the jars into the grill pan making sure they do not touch each other and the door and set the temperature at 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
USE OF THE GRILL AND TURBO GRILL Choose or function and set the temperature between 50 and 225°C maximum. Preheat for approximately 5 minutes with the door closed. Put the grill pan as close to the grill as possible. Always grill with the oven door closed. Do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
4 CLEANING AND MAINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 4.1. To pull them out operate in the inverse order. Fig. 4.1 MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 4.2). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (Fig. 4.2).
MODELS WITH TILTING GRILL AND WIRE RACKS Operate as follows: – Assemble the wire racks on the oven walls using the 2 screws (fig. 4.4). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 4.4). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL. – Slide in, on the guides, the shelf and the tray (fig. 4.5).
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire of a rack. They do not fit on the lower wire. – The slides so that they run out towards the oven door. – Both sides of each pair of shelf slides.
To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Figs. 4.8a - 4.8b). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 4.9). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 4.9).
MODELS WITH SLIDING SHELVES – Assemble the sliding shelves on the oven wall as in Fig. 4.10. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 4.10). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
MODELS WITH TILTING GRILL AND SLIDING SHELVES Operate as follows: – Assemble the sliding shelves on the oven walls using the 2 screws (fig. 4.12). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 4.12). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL. – Position the shelf and tray on the sliding shelves (fig. 4.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; TOP RIGHT LAMP: • Remove the protective cover C (fig. 4.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.17a). – Open the lever A completely on the left and right hinges (fig. 4.17b). Fig. 4.17a – Hold the door as shown in fig. 4.17. – Gently close the door (fig. 4.17c) until left and right hinge levers A are hooked to part B of the door (fig. 4.17b) A B – Withdraw the hinge hooks from their location following arrow C (fig. 4.17d). – Rest the door on a soft surface.
MODELS WITH REMOVABLE INNER PANE OF GLASS REMOVING THE INNER PANE To clean the inner pane of the oven door on both sides operate as follows: – Open the door to the full extent (fig. 4.18). Fig. 4.18 – Open the lever A completely on the left and right hinges (fig. 4.19). A – Gently close the door (fig. 4.20) until left and right hinge levers A are hooked to part B of the door (fig. 4.19). B – Remove the seal G by unhooking the no. 3 fixing hooks (fig. 4.21). Fig. 4.
REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven door operate as follows: D – Make sure the door is locked open (see Fig. 4.20). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 4.23). Fig. 4.23 – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. E – Insert the inner pane in the left E and right F side guides (fig. 4.24) and gently let it slide up to the retainers H (fig. 4.25).
MODELS WITH REMOVABLE INNER AND MIDDLE PANES OF GLASS (SOME MODELS ONLY) The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. Fig. 4.29 To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows: A REMOVING THE MIDDLE AND INNER PANES OF GLASS 1. Lock the door open: • Fully open the oven door (fig. 4.29). • Fully open the lever A on the left and right hinges. (fig. 4.30). • Gently close the door (fig. 4.
3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 4.35. • Gently lift the bottom edge of the pane (arrow 1 in fig. 4.36) and remove it by pulling it out from the top clamps (arrow 2 in fig. 4.36). • Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Fig. 4.34 Now you can also clean the inside of the outer glass. Fig. 4.35 1 2 Fig. 4.
REPLACING THE MIDDLE AND INNER PANES OF GLASS M Fig. 4.37 1 1 Fig. 4.38 Fig. 4.39 40 2 1. Make sure the door is locked open (see fig. 4.31). 2. Replace the middle pane: • Check that the four rubber pads are in place (M in fig. 4.37). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Gently insert the top edge of the pane into the top clamps (arrow 1 in fig. 4.
3. Replace the inner pane: • Check that the four rubber pads are in place (D in fig. 4.40). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Insert the pane in the left E and right F slide guides (fig. 4.41), and gently slide it to the retainers H (Fig. 4.42). D Fig. 4.40 E • Reassemble the seal G in the correct way (fig. 4.43) by hooking the no. 3 fixing hooks in the proper holes (fig. 4.44). F 4.
DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully before using the oven for the first time. ✓ Do allow the oven to heat for one and a half hours, before using for the first time, in order to burn off any protective oils. ✓ Do clean your oven regularly. ✓ Do remove spills as soon as they occur. ✓ Do always use oven gloves when removing food shelves and trays from the oven.
FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
ADVICE FOR THE INSTALLER IMPORTANT • Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. • Always unplug the appliance before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
I N S TA L L AT I O N 5 IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. • The appliance must be installed in compliance with regulations in force. 50 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 5.1 and 5.2. On the lover side, the oven must lay on supports standing the oven weight.
50 mm 600 30 mm 50 Fig. 5.3 550 Fig. 5.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.3 and 5.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 5.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 5.3 - 5.4.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 5.6 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
6 ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL • The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 6.1). Open the cable gland by unscrewing screw “F” (fig. 6.2), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 6.3. FEEDER CABLE SECTION TYPE HO5RR-F 230 V 3 x 1,5 mm2 F Fig. 6.2 230 V L1 N (L 2 ) PE A Fig. 6.1 50 Fig. 6.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
