Instruction Manual SousVide Cooker SV300 Item No.
USA Branch CASO Design USA LLC 50 Mountain View Rd Warren, NJ, 07059 Info@CasoDesignUSA.com www.CasoDesignUSA.com T.: 908.604.0677 Document-Number: 11312 13-08-2018 Printing and typographical errors reserved.
1 Instruction Manual ...............................................................................5 1.1 General ......................................................................................................................... 5 1.2 Information on this manual ........................................................................................ 5 1.3 Warning notices........................................................................................................... 5 1.
8.2 Troubleshooting ........................................................................................................ 16 8.3 Troubleshooting table ............................................................................................... 16 9 Disposal of the Old Device ...............................................................17 10 Guarantee ...........................................................................................17 11 Technical Data .................................
1 Instruction Manual 1.1 General Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your SV300 will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it! 1.
1.4 Limitation of liability All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual.
1.8 General Safety information Please note Please observe the following general safety notices with regard to the safe handling of the device. ► Examine the device for any visible external damages prior to using it. Never put a damaged device into operation. ► If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician to avoid any hazard. ► Cleaning and maintenance by the user must not be performed by children.
1.9 Sources of danger 1.9.1 Danger of burns Warning Warning: Do not touch hot surfaces. The device is very hot during and after operation! The heated water is also very hot. Risk of burn. ► Touch the heated device exclusively at the control element. ► The device is hot during operation. Let the device cool down before cleaning or touchinig it. Do not touch the heated metal. ► The heated device, the heated cooking vessel, the heated water and the steam can cause burns. Be careful with them.
Danger ► Before plugging the appliance in or when you operate it, make sure your hands are dry. ► Remove the plug from the wall socket when the unit is not in use, and also before cleaning. ► Observe the min- and max-marking of the device when you fill the cooking vessel. ► Never immerse the control element into liquid. Keep the cord of device away from water. Dive only the heating element of the device into water.
Please note ► If possible, keep the original packaging for the duration of the guarantee period in the event a return is necessary. 3 Setup 3.1 Setup location requirements: In order to ensure the safe and trouble-free operation of the device, the setup location must fulfill the following prerequisites: • Attach the device only in the provided bracket at a heat restistant cooking vessel. • The heat-resistant cooking vessel must be set up on a firm, flat, level and heat-resistant surface.
4 Complete Overview This chapter provides you with an overview of your device and explains some of its key features. 4.1 Appliance diagram A control dial B control element C operation indicator D bracket E max and min-marking F stainless steel skirt G cover Attach the device by clamping it at the cooking vessel. Fill water into the cooking vessel and observe min-/max-marking at device. Plug in the power plug into outlet after this.
Warning Risk of crushing! 4.2 Assembling/Disassembling - Assembling of stainless steel skirt Slide the stainless steel skirt over the heating rods so that the arrow points to the opened lock symbol . Rotate the stainless steel skirt clockwise until the arrow points to the closed lock symbol: . For disassembling turn the stainless steel skirt counterclockwise.
Please note ► Make sure that the propeller does not touch the stainless steel skirt as it can easily be deformed. Place the cover so that the larger locking hook (A) next to stream opening (B) is inserted into the larger intake (C) close to the point (D). Rotate counterclockwise. 4.3 Control Panel 1 control dial 2 setting of temperature/time 3 display of remaining cooking time 4 actual cooking temperature 5 activation/deactivation of device and starting of heating process 4.
1. Plug in the power plug.The button appliance is in standby mode. and operation indicator light will illuminate and 2. Press and hold button until the appliance beeps allows you to choose whether you wish to view the temperature in Celsius or Fahrenheit. 3. Press again. Set desired temperature (32-194° F/0 – 90° C) with control dial. 4. Press button to set the time. The timer is flashing. Turn the control dial to desired hour, confirm with then set desired minute with control dial.
7 Cleaning and Maintenance This chapter provides important information on properly cleaning and maintaining your SV300. 7.1 Safety information Danger Please observe the following safety notices, before cleaning the unit to avoid damage to the unit or personal injury: ► To ensure optimum performance, the unit must be cleaned regularly. Failure to clean the unit regularly can lead to potential malfunctions, as well as safety and health risks. ► Turn off and unplug the unit prior to cleaning.
7.3 Descaling Descale the device regularly, at least after every 25th use. Place the device into the cooking vessel and clamp it so that the device is cover with a mixture of 2/3 water and 1/3 vinegar just shortly under max marking. Set temperature to 180 °F and heat up the mixture for at least 1 hour. In the meantime refill water. After this thoroughly clean all parts under running water that were in contact with the water and dry them.
Please note ► In the event of technical troubles, faulty devices or missing parts, please contact Customer Service. 9 Disposal of the Old Device To protect the environment, it’s important to dispose of old electronic devices properly. Do not place your old unit in the non-recyclable waste under any circumstances. Please note ► Please take your old unit to the nearest recycling center for safe disposal. ► Until it can be disposed of properly, store your old unit away from children.
similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of the incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you.
