Owner's manual

ManualsBrandsCarter-Hoffmann ManualsKitchenPH1430

HEATED BANQUET AND TRANSPORT CARTS

with FH90 HEATING SYSTEM

OWNERS / OPERATORS MANUAL

Part Number: 18400-3022b Printed in The United States of America Rev: KBA081909

TABLE OF CONTENTS

UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. 2

SAFETY PRECAUTIONS……………………………………………….. 3

INSTALLATION & STARTUP…………………………………………… 4

OPERATION……………………………………………………………… 5

THERMOMETER & THERMOSTAT CALIBRATION………………… 6

FOOD HOLDING GUIDE……………………………………………….. 7

DAILY CLEANING PROCEDURES...………………..………………... 8

MAINTENANCE ……………………………………………………….…. 9

REPLACEMENT PARTS & WIRING DIAGRAMS……………………. 9-10

WARRANTY STATEMENT……….……………….……………………. 11

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: Service@Carter-Hoffmann.com

MODELS:

HEATED BANQUET

CARTS

(for plated banquet meals)

BB40

BB48

BB60

BB72

BB64

BB90

BB96

BB100

BB120

BB150

BB200D

BB96X

BB120X

BB150X

BB96XX

BB120XX

BB150XX

BB96E

BB120E

BB150E

BB1824

BB1848

BB1864

BB1000

BB1200

MODELS:

HEATED TRANSPORT

CARTS

(for bulk food or

compartment trays)

PH1215

PH1225

PH1250

PH1800

PH1825

PH1850

PH185

PH181

PH1810

PH1830

PH1860

ST181

ST1811

PH1410

PH1420

PH1430

FH90

Heating System

BB96

Banquet Cart

ST1811

Transport Cart

Summary of content (11 pages)

PAGE 1
HEATED BANQUET AND TRANSPORT CARTS with FH90 HEATING SYSTEM OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A.
PAGE 2
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3. If any freight damage is present, a freight claim must be filed immediately with the shipping company. 4. Freight damage is not covered under warranty.
PAGE 3
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 4
INSTALLATION AND STARTUP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long If necessary, contact a licensed electrician to install an appropriate 15 amp electrical circuit with correct NEMA receptacle. DO NOT use an extension cord.
PAGE 5
NORMAL OPERATION CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing Operating ranges: - air temp: 80ºF-210ºF *For food safety reasons, it is recommended that the food be held at 140°F or higher. FIRST USE Before using the cabinet, familiarize yourself with the heater controls. Plug the cabinet into a proven power source.
PAGE 6
CALIBRATION PROCEDURES CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot during and after operation. Operating ranges: - air temp: 80ºF-210ºF THERMOMETER CALIBRATION Place an oven thermometer in the center of the cabinet. Turn heater on; turn thermostat to maximum setting and wit approximately 45 minutes. Open the door and check inside thermometer temperature.
PAGE 7
FOOD HOLDING GUIDE PRODUCT SET TEMPERATURE (°F /°C) MAXIMUM TIME (MINUTES) Bacon, Canadian 180°F / 82°C 30 Bacon, Crisp (uncovered) 180°F / 82°C 30 Baked Potato 180°F / 82°C 60 Biscuits 170°F / 77°C 60 Casseroles 175°F / 79°C 90 Chops, Sliced Meats 160°F / 71°C 60 Chicken, Fried (uncovered) 170°F / 77°C 30 Chicken, Boneless Breasts 175°F / 79°C 60 Chicken Nuggets, Deep Fried (uncovered) 190°F / 88°C 25 Chicken, Pre-Cooked Grilled Boneless Patties 150°F / 66°C 90 Coffee Cakes
PAGE 8
DAILY CLEANING PROCEDURES CAUTION: 1. Clean cabinet regularly, using the following procedure: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. CAUTION: Beware of sharp edges with sheet metal during cleaning process.
PAGE 9
MAINTENANCE CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Some cabinets may have caster bearings that are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubricate bearings at least once every six months. Lubrication will be required more often if cabinet is cleaned with a hot water or steam cleaning system.
PAGE 10
REPLACEMENT PARTS & WIRING DIAGRAMS FH90 HEATER COMPONENTS 208V, 2048W, 9.8A Part Number Description FH90-0001E FH-90 (heater unit 208 volts) 16502-6157 Motor cover 16502-5631 Aluminum handle 18617-0850 Handle spacer 18614-0360 Fan motor 18614-0321 Fan blade 18612-0020 Heat element 18600-0016 Thermostat 18608-0013 Thermostat knob 18601-1185 Indicating light 18605-0018 208 volt power cord 18617-0130 5/8” strain relief grommet 18617-0100 5/8” snap bushing HEAT ELEMENT FH90 HEATER COMPONENTS 230V, 2507W, 10.
PAGE 11
WARRANTY Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.