Instruction Manual

ManualsBrandsCarter-Hoffmann ManualsKitchenHL8-10-RW

HL8 Series DUAL HOLDING CABINET

with PAN SLIDES & TWO-DRAWER WARMER

MODEL: HL8-10-RW (Formerly HBU10S1XE-RW & HBC20S1XE-RW)

OWNERS / OPERATORS MANUAL

Part Number: 18400-3153b Printed in The United States of America Rev: KBA120512

TABLE OF CONTENTS

SAFETY PRECAUTIONS 2

FEATURES & SPECIFICATIONS 3

UNPACKING, INSPECTION & FREIGHT DAMAGE 4

INSTALLATION & STARTUP 5

CONTROL PANEL LAYOUT 6

NORMAL OPERATION-HOLDING CABINET 7-8

NORMAL OPERATION-DRAWER WARMER 9-11

FOOD HOLDING GUIDE 12

REGULAR CLEANING PROCEDURES 13-14

MAINTENANCE 15-16

WIRING DIAGRAMS 17

PARTS LIST 18

TROUBLESHOOTING GUIDE 19

WARRANTY STATEMENT 20

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: technicalservice@carter-hoffmann.com

READ THIS MANUAL COMPLETELY

BEFORE OPERATING THIS APPLIANCE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to

be given to the OWNER of MANAGER, or to the person respon-

sible for training operators of this appliance.

THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS

USING OR INSTALLING THIS APPLIANCE.

Contact Carter-Hoffmann if you have questions regarding instal-

lation, operation or maintenance of this equipment.

HL8-10-RW

with optional glass door

Summary of content (20 pages)

PAGE 1
HL8 Series DUAL HOLDING CABINET with PAN SLIDES & TWO-DRAWER WARMER MODEL: HL8-10-RW (Formerly HBU10S1XE-RW & HBC20S1XE-RW) OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.
PAGE 2
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS hotLOGIX™ Features & Benefits         Get a holding cabinet and a two-drawer warmer - all in one cabinet and save space! All stainless steel construction with double pane glass door Top holding cabinet has precision-engineered top mount heating system with digital controls and temperature read-out; blower heat for active, even, fast heat-up and recovery Adjustable universal pan slides for 18”x26” and 12”x20” pans; optional fixed angle slides for 18”x26” pans Two d
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3. If any freight damage is present, a freight claim must be filed immediately with the shipping company.
PAGE 5
INSTALLATION and START-UP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas near exhaust fans or where there are active air movements.
PAGE 6
hotLOGIX Press to silence low temperature alarm. Press and hold for 10 seconds to enter Alarm Toggle menu Displays set-point and actual cabinet temperature values Low Temperature indicator Power Switch Temperature scale indicator (°F or °C) 6 Turn knob clockwise to increase temperature setpoint; turn counterclockwise to reduce temperature setpoint Press to show actual Temperature inside cabinet.
PAGE 7
HOLDING CABINET—NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Factory default setpoints: - temperature: 160ºF - low temp alarm: 140ºF Operating ranges: - temp alarm: 80ºF-180ºF - air temp: 90ºF-200ºF FIRST USE Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, the control display will illuminate.
PAGE 8
HOLDING CABINET—NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Factory default setpoints: - temperature: 160ºF - low temp alarm: 140ºF Operating ranges: - temp alarm: 80ºF-180ºF - air temp: 90ºF-200ºF LOW TEMPERATURE ALARM The cabinet is equipped with a low temperature alarm feature.
PAGE 9
DRAWER WARMER—FEATURES & CONTROLS OPTIONAL 9
PAGE 10
DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet when loading or removing product. HEATING OPTIONS MOIST HEAT: Moist operation prevents food from drying out as heat is applied to the warming chamber. DRY HEAT: For some applications, you may want to store previously prepared foods in a dry-heat environment. 1. MOIST HEAT WITH PANS A.
PAGE 11
DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet when loading or removing product. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. OPERATION 1. Determine the type of food to be warmed. 2. Refer to the chart below to determine the type of heat required. 3. Set the air vent control for the type of heat, and rotate the thermostat knob to the desired temperature setting. 4.
PAGE 12
FOOD HOLDING GUIDE PRODUCT (Covered Food, except where noted) CAUTION: SAFE FOOD HOLDING PRACTICES RECOMMENDED Cooking food to a safe temperature, holding at a temperature of at least 140°F (60°C) is critical in the prevention of foodborne illness. Hold only cooked, hot food at 140°F or higher. This cabinet is not intended to cook or reheat food. Food must be at appropriate temperature before being placed into cabinet.
PAGE 13
DAILY CLEANING PROCEDURES-HOLDING CABINET CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2. Unplug the unit prior to any cleaning. 3. Remove the side heat duct and rack assemblies.
PAGE 14
DAILY CLEANING PROCEDURES—DRAWER WARMER CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans. FREQUENCY: Minimum—Daily CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.
PAGE 15
CABINET MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Caster bearings may be equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun.
PAGE 16
DRAWER WARMER MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans. FREQUENCY: Minimum—monthly.
PAGE 17
WIRING DIAGRAM HL8 SERIES WITH DIGITAL CONTROL & DRAWER WARMER 120 VOLT, 1900 WATT, 16 AMP, 1 PH Cabinet 120v, 1000w 18612-0315 Drawer Warmer Note: Drawer warmer and cabinet joined in box and wired to main power of the cabinet, creating independent circuit/ power supply.
PAGE 18
PARTS LIST—DRAWER WARMER Part Number Description Part Number Description 18612-0146 120v/450w Drawer Warmer Element 18601-1151 Pilot Light—Drawer Warmer 18600-0024 Thermostat—Drawer Warmer 18608-0032 Knob-Drawer Warmer PARTS LIST—HOLDING CABINET Part Number Description Part Number Description 17040-2214 Door gasket 18612-0315 120v, 1000w element (air) 18614-0291 Motor 18602-0160 Rocker switch 18616-0023 Controller 18603-5018 Motor fan blade 18616-0224 24v output transformer 16006-0
PAGE 19
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE No power on display Not plugged in or circuit breaker tripped SUGGESTED REMEDY Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high or food should be covered Check product temps going into holding cabinet; cover food pans Control incorrectly set or defective Check proper operation or calibration of
PAGE 20
3-YEAR WARRANTY on HOTLOGIX HOLDING CABINETS Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.