Manual

ManualsBrandsCarter-Hoffmann ManualsKitchenHL7-18

LOGIX7 Series HEATED HOLDING CABINETS

MODELS: HL7-5, HL7-8, HL7-14, HL7-18

(Formerly HBU18S1XM, HBU14S1XM, HBU8S1XM & HBU5S1XM

HBC36S1XM, HBC28S1XM, HBC16S1XM & HBC10S1XM)

OWNERS / OPERATORS MANUAL

Part Number: 18400-3134c Printed in The United States of America Rev: KBA120512

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING, INSPECTION & FREIGHT DAMAGE……….. 4

INSTALLATION & STARTUP …………………….…………… 5

CONTROL PANEL LAYOUT………………………………….. 6

NORMAL OPERATION………………………………………… 7

FOOD HOLDING GUIDE………………………………………. 8

REGULAR CLEANING PROCEDURES………………..……. 9

CABINET MAINTENANCE……………………………………. 10

WIRING DIAGRAM...…………………………………………… 11

TROUBLESHOOTING GUIDE ……………………………….. 12

WARRANTY STATEMENT……….……………….………….. 13

HL7-18

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: technicalservice@carter-hoffmann.com

HL7-14-D

with optional Dutch doors

Summary of content (13 pages)

PAGE 1
LOGIX7 Series HEATED HOLDING CABINETS MODELS: HL7-5, HL7-8, HL7-14, HL7-18 (Formerly HBU18S1XM, HBU14S1XM, HBU8S1XM & HBU5S1XM HBC36S1XM, HBC28S1XM, HBC16S1XM & HBC10S1XM) OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.com HL7-14-D HL7-18 with optional Dutch doors TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..………..
PAGE 2
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS Features & Benefits       Precision-engineered heat ducts with blower for even heat throughout cabinet. Analog temperature dial and temperature read-out Under-counter, 1/2-size, 3/4 size and full size Heavy-duty casters, two swivel with brake, two rigid Field reversible doors are standard. Clear glass doors are optional.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and checked it for proper operation. UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3.
PAGE 5
INSTALLATION and STARTUP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas near exhaust fans or where there are active air movements.
PAGE 6
Power indicating light Power Switch X 6 Temperature setting dial: turn clockwise to increase temperature and counter-clockwise to decrease temperature Temperature dial: shows actual cabinet temperature Control panel layout
PAGE 7
NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Operating ranges: - air temp: 90ºF-200ºF 1. Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, power indicating light will illuminate. 2. To adjust the temperature setting, rotate the HEAT dial to the desired set point*.
PAGE 8
FOOD HOLDING GUIDE PRODUCT (Covered Food, except where noted) CAUTION: SAFE FOOD HOLDING PRACTICES RECOMMENDED Cooking food to a safe temperature, holding at a temperature of at least 140°F is critical in the prevention of foodborne illness. Hold only cooked, hot food at 140°F or higher. This cabinet is not intended to cook or reheat food. Food must be at appropriate temperature before being placed into cabinet.
PAGE 9
DAILY CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2.
PAGE 10
CABINET MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Caster bearings may be equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun.
PAGE 11
12 HL7 SERIES WITH ANALOG CONTROL 120 VOLT, 2100 WATT, 17.5 AMP, 1 PH, 60 HZ or 120 VOLT, 1100 WATT, 9.
PAGE 12
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high or food pans should be covered Check product temps going into holding cabinet; cover food pans Control incorrectly set or defective Check proper operation or calibrat
PAGE 13
3-YEAR WARRANTY on HOTLOGIX HOLDING CABINETS Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.