Specifications

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48"
MCR488
48" MANUAL CLEAN OVEN FEATURES
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Primary oven: 27" Wide x 15" High x 21" Deep - 4.9 cu. ft oven
cavity with 4.4 cu. ft usable capacity; Oven fits full size commercial
cookie sheet (26" x 18")
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30,000 BTU Bake Burner for uniform cooking 18,000 BTU
Infrared Broil Burner for perfect searing
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5 Rack positions (2 racks provided) for all cooking needs
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Dual 40 W oven lights provide excellent interior
illumination
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All stainess steel and glass door allow wall to wall visibility and
easy cleaning
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Broil Pan provided
48" SEALED BURNER RANGE TOP FEATURES
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Eight Sealed Burners rated at 19,000 BTU/hr each
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All burners turn down to a true simmer
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Porcelain coated cast iron grates
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Flush island trim is standard for non-combustible or island
trim installations
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Wall mount back guard provided for combustible rear wall
installation (wall mounted stainless steel High Back accessories also
available)
OVEN MODES
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Bake, Broil, & Convection Bake
COLORS (OPTIONAL)
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Available in 10 standard colors (door and kick plate)
Convection Oven with seperate Fan On/Off switch
Black porcelain with Titanium speck oven interior
Front and rear levelers allow 1-1/2" height adjustment
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Companion oven: 12" Wide x 15" High x 21" Deep (19" usable); Overall
Capacity - 2.7 cubic feet; Usable Capacity: 2.4 cubic feet