MCOR SERIES USE AND CARE & INSTALLATION GUIDE MCOR GAS MANUAL CLEAN
TABLE OF CONTENTS Features 3 Models 4-5-6-7 Warnings Safety Practices / Electrical, General 8 9 Safety Practices / Cooking 10-11 Oven Parts Identification 12 Range Parts Identification 13 Using The Range-Top / Power Burners 14 15-16-17 17-18-19-20 21-22 23 Using The RangeTop Using Your Oven Using Your Oven - Self Clean Mode Care And Maintenance Care And Maintenance / Locating Rating Plate Troubleshooting Installation Instructions Table Of Contents Service / Warranty CULINARIAN SERIES 24 25-
MCOR GAS RANGES FEATURES: MCOR SERIES MOST POWERFUL OPEN-TOP BURNERS IN THE INDUSTRY: All ranges are equipped with one small pan burner rated at 8,000 btu / hr, All the others burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to give simmer.
30” MODELS MCOR SERIES 30” MCOR SERIES MANUAL-CLEAN MODELS MCOR304 4
MCOR SERIES 36” MODELSS 36” MCOR SERIES MANUAL-CLEAN MODELS MCOR366 MCOR362G2 MCOR362B2 5
MCOR SERIES 48” MODELS 48” MCOR SERIES MANUAL-CLEAN MODELS MCOR484GG MCOR484G2 MCOR484BB MCOR484B2 MCOR484BG MCOR488 MCOR482BG2 6
60” MODELS MCOR SERIES 7
WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.
CULINARIAN SERIES S AF E TY P R AC TI C ES / EL E C TRI C AL , G E N E R AL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and therefore smell of faint gas odor. Finding a gas leak is not a "do-it-yourself" procedure.
MCOR SERIES SAFETY PRACTICES / COOKING NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.
SAFETY PRACTICES / COOKING Place oven racks in desired position while oven is cool. If a rack must be removed while the oven is hot, do not let the potholders contact the hot infrared burner. Us e ca ut io ns wh e n op e ni n g t he oven door; l et hot steam or air escape before rem oving or replacing foods. DO NOT remove the door gasket. It is essential for a good seal during baking. BE CAREFUL not to damage the glass covering the infrared broiler in the gas oven.
MCOR -SERIES OVEN RANGE PART IDENTIFICATION 8 7 1.Large Oven 2.Oven Thermostat Sensing Bulb 3.Convection Baffle 4.Convection Fan (center back wall of oven can behind baffle) 5.Oven Light 6.Broiler Burner 7.Oven Fan Switch 8.Oven Light Switch 9.Small Oven 10.
MCOR-SERIES RANGE PARTS IDENTIFICATION 17 6 7 1 4 6 1 7 8 9 9 11 10 18 5 12 14 13 15 16 1.Burner 23K BTU 10.Knobs 2.Griddle Plate 11.Drip Pan Handle 3.Griddle Flue Cover 12.Oven Door Handle 4.BBQ-Grill 13.Door Panel 5.Small Oven Door Handle 14 Small Door Panel 6.Cast Iron Grate 15 Kick Plate 7.Bull Nose 16.Adjustable Leg 8.Indicating Lights 17. Small Pan Burner 9.Switch (Light & Fan) 18.
MCOR SERIES USING THE RANGE-TOP BURNERS CULINARIAN BURNERS Your new gas range is equipped with the latest in burner technology. The Culinarian burners are most efficient and most powerful burners (23,000 BTU /HR) in the household appliance industry ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
USING THE RANGETOP BURNER SETTINGS The rangetop burner valves have infinite settings and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. finer department stores, specialty cooking shops, or restaurant supply stores.
MCOR SERIES USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside Foods cooked for a long period of time or basted with a sugary marinade may need a lower h e a t setting near the end of the cooking time. After grilling and the food has been removed, turn the knob to HI and burn off any excess grease that may have accumulated on the burner.
USING THE RANGETOP/USING HANDLING EXCESSIVE FLARE-UPS The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the hot radiants. If flare-ups occur, use a long handled spatula to move the food to another area of the grill. Should flare-ups become excessive, remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb chops, etc.
USING YOUR OVEN if baked at the regular temperature. The air is recirculated and reheated. Uncover, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most savings in cooking time. Using multiple rack at the same time will achieve a good time saving, as you can cook more food at the same time.
USING YOUR OVEN at least one inch of space between the oven walls and the pans. If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one GETTING THE BEST RESULTS BAKING: Follow the recipe amount and ingredients, including the size and shape of the baking utensil recommended in the recipe.
MCOR SERIES USING YOUR OVEN Steaks chops and hamburgers would typically be broiled on rack position 4. If top browning casseroles or bread, the thickness of the food will indicate the position. Casseroles and bread would typically be browned on rack position 2 (see instructions below for more information). REGULAR BROIL Broil is cooking by intense infrared radiant heat supplied by the broil burner located at the top of the oven.
USING YOUR OVEN-SELF CLEAN MODE MCOR SERIES INTERNAL COOKING TEMPERATURES: FOOD Egg and Egg Dishes Eggs Egg Casseroles Egg Sauces, Custards and Meat Mixtures Turkey, Chicken Beef, Veal, Lamb, Pork Veal, Lamb Medium Rare Medium Well Done Medium Well Done Cooked Commercially Vacuum Sealed OVEN TEMPERATURE Cook until yolk and white are firm 160 degree F 160 degree F Ground Meat 165 degree F 160 degree F Fresh Beef, 145 degree F 160 degree F 170 Degree F Fresh Pork 160 degree F 170 degree F Roast Beef 140 de
MCOR SERIES SELF-CLEAN MODE/CARE AND MAINTENANCE All stainless steel parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Make sure you clean in the DIRECTION OF THE GRAIN and never in circular motions as this may scratch the stainless steel. When cleaning this range or range-top: 1. Always use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than others, read their directions.
CARE IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the control panel.
CARE AND MAINTENANCE / LOCATING RATING PLATE MCOR SERIES LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. The model #, serial # and gas type information is located in two places.
MCOR SERIES TROUBLESHOOTING RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Technical Turn on gas supply valve Check circuit breakers Call for authorized service One or more burners will not light No electricity No gas Wrong gas type Burners are dirty Burners are mis-aligned Water in burner(s) Dirty electrode(s) Technical Check circuit breakers Check gas supply at wall Verify gas type Clean burners ports Align and reassemble burners
TROUBLESHOOTING MCOR SERIES RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Replace bulb Loose bulb Burned out bulb No oven heat (bake) No oven broil Uneven baking No gas No electricity (check oven light) Improper settings Check for proper top burner operation Check circuit breakers Check plug Verify proper settings on knob selector Improper settings (see no bake) Verify proper setting
INSTALLATION INSTRUCTIONS MCOR SERIES MCOR SERIES RANGES MANUAL CLEAN CONVECTION MODELS MCOR ( 30” 36” 48” ) 27
TABLE OF CONTENTS MCOR SERIES TABLE OF CONTENTS Important Information 29 All Models 30 30" - 36" - All Models 31 48" - All Models 32 60" - All Models 33 Unpacking and Ventilation Requirements 34 Cabinet Install Drawing / Front View 35 Cabinet Install Drawing / Side View 36 Installation Instructions 37-38 Gas Hook-Up / Testing and Adjustments 39 Technician Support—Air Shutter Adjustment 40-41 How To Remove Oven Door 42 Cooling fan 43 Post-Install Check 44 Service & Warranty Inf
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! If the information in this manual is not follo we d e xactly, a fire o r e xp losion m ay result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier's instructions.
” ALL MODELS MCOR SERIES MANUAL CLEAN CGMR304 four open top burners ALL RANGES ARE EQUIPPED WITH SMALL PAN BURNER AT THE BACK LEFT, THE OTHERS BURNERS ARE RATED AT 23,000 BTU / HR 30
MCOR SERIES 36” ALL MODELS 36” MCOR SERIES MANUAL-CLEAN MODELS MCOR366 MCOR362G2 MCOR362B2 ALL RANGES ARE EQUIPPED WITH SMALL PAN BURNER AT THE BACK LEFT, THE OTHERS BURNERS ARE RATED AT 23,000 BTU / HR 31
MCOR SERIES 48” ALL MODELS MCOR484GG Four open top burners + 24” Griddle MCOR484BB Four open top burners + 24” BBQ Grill MCOR484G2 Six open top burners + 12” griddle MCOR484B2 Six open top burners + 12” BBQ Grill MCOR484BG Four open top burners + 12” Griddle + 12” BBQ Grill MCOR482BG2 Four open top burners + 12” Griddle + 12” BBQ Grill MCOR488 Eight open top burners ALL RANGES ARE EQUIPPED WITH SMALL PAN BURNER AT THE BACK LEFT, THE OTHERS BURNERS ARE RATED AT 23,000 BTU / HR 32
60 ALL MODELS MCOR SERIES 33
UNPACKING AND VENTILATION REQUIREMENTS Lift the range from the skid with a soft wheel dolly. Support the range uniformly across the bottom surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance. To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling from the sides.
MCOR-SERIES CABINET INSTALL DRAWING / FRONT VIEW FIG 1A.
CABINET INSTALL DRAWING / SIDE VIEW MCOR-SERIES FIG 2 36
MCOR-SERIES INSTALLATION INSTRUCTIONS NOTE: ALL MCR-SERIES RANGES Are provided with 3” Back Guard. Fig-3 1. For 6” Secure both Brackets to the wall using the screws included. 4-7/16” from the Back Trim surface to the center of hole of Bracket. see Fig-1 2. For Low Back & High Shelf Accessories. see Fig-2.
MCOR-SERIES INSTALLATION INSTTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE Failure to follow these instructions may result in For all Ranges, an anti-tip device MUST be installed as per these instructions. CAUTION: PROPERTY DAMAGE! electrical shock or other personal injury. Contact a qualified installer or contractor to deterWARNING! ALL RANGES CAN TIP mine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, marble, etc.
GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas. Make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance t he pressure & the gas supplied to the appliance regulator must not, exceed 14" ( 37 mb) water column. NATURAL GAS REQUIREMENTS: Inlet Connection: 1/2" N.P.T. Min. 5/8" Dia. Flex Line. Supply Pressure: 6" to 14" W.C.
TECHNICIAN SUPPORT—AIR SHUTTER ADJUSTMENT MCOR SERIES CULINARIAN BURNER FLAME ADJUSTMENT PROCEDURE PREPARATION 1. For safety purposes, turn off power and gas to the range while removing and installing the burner parts. 2. Turn off all ventilation hoods, heating & air conditioning, and close windows near the appliance to prevent breezes from interfering during adjustment. 3. Carefully clean the metal tip of the igniter electrode with alcohol and a lightly abrasive cleaning pad or toothbrush.
TECHNICIAN SUPPORT—AIR SHUTTER ADJUSTMENT MCOR SERIES CULINARIAN BURNER FLAME ADJUSTMENT PROCEDURE ADJUST SIMMER FLAME 1. To adjust the simmer flame you will need a flat head screwdriver with a 3/32” maximum diameter shaft and a length of at least 2-1/4” and pliers. 2. IMPORTANT: Turn off air conditioning, fans, and ventilation hoods and close windows to prevent breezes around the burners when making these adjustments. They can affect burner function. 3. Set the burner to be adjusted to Simmer.
HOW TO REMOVE THE OVEN DOOR MCOR SERIES 42
MCOR SERIES COOLING FAN COOLING FAN The range is equipped with a cooling system to protect electronic components from excessive heat. There will times that you will hear the cooling system cycling on and off while cooking. This is normal and can continue after the range is turned off.
MCOR SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL FINAL CHECKLIST Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side Burner caps and retention rings positioned properly on sealed burner bases All packing materials removed Island trim or back guard attached (if horizontal clearance t o com bustible materials behind cooking surface is less than 12") Check door adjustment and hold down brackets
MCOR SERIES SERVICE & WARRANTY WARRANTY ONE (1) Year full parts and labor covers entire product with the exception of painted or decorative parts listed below*. (Light bulbs covered for 60 days after installation). Standard shipping only. Expedited shipping will be at customer expense. *Painted and decorative parts will be warranted for 90 days from date of original purchase. Any damages or defects must be reported within this timeframe.
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
