THE ART OF PRECISION™ USE AND CARE /INSTALLATION GUIDE J.::~::f::f:::::i~erie.
A SPECIAL MESSAGE TO OUR CUSTOMERS Dear Valued Customer, Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of cooking enjoyment and outstanding performance, allowing cooks everywhere to create cu linary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manua l thoroughly before installation and use.
TABLE OF CONTENTS Precision Features Models Warnings Safety Practices I Electrical, General Safety Practices 1 Cooking Oven Parts Identification Range Parts Identification Using The Range-top I Power-floTM Burners Using The Rangetop Using Your Oven Using Your Oven - Self Clean Mode care And Maintenance care AND Maintenance I Locating Rating Plate Troubleshooting Installation Instructions 3 4-5-6-7 8 9 10-11 12 13 14 15-16-17 17-18-19-20 21-22 23 24 25-26 27 Table Of Contents Service I Warranty 28 42
PRECISION GAS RANGES FEATURES: STAY·KOOLTM KNOBS Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics for easy readings of settings, and plastic inserts that stay cool to the touch when using your range. (Available in Black or Wine Red.) POWER·FLO TM BURNERS These versatile burners are the most advanced burners available in the industry. They allow from true simmering to a powerful19,000 BTUs.
30" PRECISION SERIES MODELS ( QSCR SELF CLEAN I OCR MANUAL CLEAN} . .~......+-ill GSCR304. GCR304 . GSCR305. GCR305. GSCR304Q . GCR304Q. GSCR304G. GCR304G. GSCR305 GSCR302W. GCR302W. In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter.
36" PRECISION SERIES MODELS { GSCR SELF CLEAN I GCR MANUAL CLEAN) GSCR366 . GCR366 . GSCR364G. GCR364G. GSCR364Q. GCR364Q . GSCR364W. GCR364W. GSCR364Q In the common-alth of massachusetta, gas connection must be performed by a licensed plumber or gas fitter.
48" PRECISION SERIES MODELS ( GSCR SELF CLEAN I GCR MANUAL CLEAN) GSCR484G. GCR484G . GSCR484W. GCR484W. GSCR486G. l£t:i£1~::1~ GCR486G. GSCR486Q. GCR486B . GSCR484QG. GCR484BG. GSCR484QG In the common-alth of muuc:huMIIs, g.. c:onnec11on must be performed by a licensed plumber or gas fitter.
60" PRECISION SERIES MODELS ( GSCR SELF CLEAN) 1 1m~o1 ® 11 GSCR604GW. ® GSCR604QW. GSCR604QG. GSCR606QG. GSCR604GW In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter.
WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. I WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your building • Immediately call ~r gas supplier from a neighbors phone. Follow the gas supplier's instructions.
SAFETY PRACTICES I ELECTRICAL, GENERAL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. NOTE : ALL MODELS. • If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and therefore smell of faint gas odor. Finding a gas leak is not a "do-it-yourself" procedure.
SAFETY PRACTICES I COOKING • NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: • USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.
SAFETY PRACTICES I COOKING • Place oven racks in desired position while oven is 1. Remove all packing materials and labels from cool. If a rack must be removed while the oven is your appliance. If the installer has not set up your hot, do not let the potholders contact the hot appliance, please do it before using it. infrared burner. 2. Place the oven racks in the proper position • Use care when opening the oven door; let before turning on the oven.
OVENS RANGE PARTS IDENTIFICATION OVEN PARTS IDENTIFICATION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Small Oven Large Oven Vertical Rod Support for rotisserie rod Rotisserie Rod Meat Holder Broiler Burner (behind glass) Oven Light Oven Thermostat Sensing Bulb Convection Baffle Convection Fan (center back wall of oven can behind baffle) 11. Oven Gasket 12. Door Lock 13. Heat Shield 1. Adjustable Feet 2.
RANGETOP PARTS IDENTIFICATION 1.0ven Door 2.Small Oven Door 3.Kick Plate 4 . Door Handle 5. Filler Plate 6. Switch ( Light, Fan & Rotis) ?.Drip pan handle 8.Griddle Plate 9.Standard Power Flo Burner 10 .Adjustable Legs 11 .1ndicating Lights 12.Large Power Flo Burner 13.Two Piece Cast Iron Wok Grate 14.1nfra BBQ 15.Knob 16. Cast Iron Grate 17.
U S I N G T H E R AN G E- T 0 P I P 0 W E R- F L0 POWER-FLO™ BURNERS Your new gas range is equipped with the latest in burner technology. The Power-Flo™ burners are _.,...,..,.. ........................., t • tt.H_t< ¢II .. ......,. • !»t'·~~ l TM BURN ERS ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
USING THE RANGETOP BURNER SETIINGS The rangetop burner valves have infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. OFF ~LITE SIM /\l_j},: ...... _...
USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. • Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
USING THE RANGETOP /USING YOUR OVEN HANDLING EXCESSIVE FLARE-UPS • The intense heat needed for grilling may also cause fiare-ups, due to grease and basting sauces dripping on the ceramic burner plates. • If flare-ups occur, use a long handled spatula to move the food to another area of the grill. • Should flare-ups become excessive, remove the food from the grill and turn off the burner • Excessive flames occur when cooking meat with high fat concentration, i.e.
USING YOUR OVEN if baked at the regular temperature. The air is recirculated and reheated. Uncovered, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most savings in cooking time. Using multiple rack at the same time will achieve a good time saving, as you can cook more food at the same time.
USING YOUR OVEN at least one inch of space between the oven walls and the pans. • Be sure to read the basic information on convection before using the oven for the first time, page 14-16. If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one rack as the heat does not have the room to circulate.
USING YOUR OVEN chops and hamburgers would typically be broiled on rack position 4. If top browning casseroles or bread, the thickness of the food would indicate the position. Casseroles and bread would typically be browned on rack position 2 (see instructions below for more information). CONVECTION BROIL Convection broil is cooking by intense infrared radiant heat supplied by the broil burner while fan at the back of the oven circulates hot air in a continuous pattern around the food.
USING YOUR OVEN- SELF CLEAN MODE • Place your rotisserie spit-rod with your meat prepared between the two prongs on the U-bracket, and swing into place on the right side wall of the oven can. • Place the broil pan directly beneath the meat. • Close oven door • Set the oven to Broil mode • Press the rotisserie button on the left side of the front panel which will activate the rotisserie motor. NOTE: For Convection Rotisserie, simply follow thP.
SELF-CLEAN MODE/CARE AND MAINTENANCE AT THE END OF THE CLEAN CYCLE: The Clean cycle takes 5 hours to complete. The DOOR-LOCK light turns off once the cycle has finished. 1. The door latch will open automatically after the oven temperature falls below 550°F and the automatic Door Lock completes its 60 sec, cycle to the OPEN position. UTION: The interior of the oven will still be at king temperature when the lock light turns off d the oven door can be opened.
CARE AND MAINTENANCE IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the control panel.
CARE AND MAINTENANCE I LOCATING RATING PLATE LOCATING RATING PLATE SERIAL#, MODEL# AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model#, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. Model#, Serial#, and gas type location Rating Plate w/ BTU ratings The model#, serial # and gas type information is located in two places.
TROUBLESHOOTING RANGES AND RANGE-TOPS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers One or more burners will not light Incorrect flame/ sooty burner flame BBQ-GRILL doesn't light Technical Call for authori zed service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners Burners are mis-aligned Align and reassemble bu
TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE PRQPQSED SQLUTIQN No oven light No electricity Check circuit breakers Check plug at wall Loose bulb Ensure bulb is properly screwed in Burned out bulb Replace bulb No gas Check for proper top burner operation No electricity (check oven light) Check circuit breakers Improper settings Verify proper settings on knob selector No oven broil Improper settings (see no bake) Verify proper settings Uneven baking Insufficient pre-heat time Allow
INSTALLATION INSTRUCTIONS PRECISION SERIES Ranges SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 2W,4,5) GSCR36 (4Q, 4G, 4W 6) GSCR48 (4G, 4~ 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW 4G~ 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4Q,4G,2W,4, 5) GCR36 (4B, 4G, 6) GCR48 (4G, 4~ 4BG, 6B, 6G, 8)
TABLE OF CONTENTS Important Information 29 30" - All Models 30 36"- All Models 31 48" - All Models 32 60" - All Models Unpacking and Ventilation Requirements 33 34-35 Cabinet Install Drawing I Front View 36 Cabinet Install Drawing I Side View Installation Instructions Gas Hook-Up I Testing and Adjustments Post-Install Check Service & Warranty Info 37 38-39 40 41 42
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! Disconnect Power before installing. Before turning power ON, be sure that all controls are in the OFF position. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. IMPORTANT INSTALLATION INSTRUCTIONS INTRODUCTION Capital's PRECISION Series Gas Ranges are tested and approved in accordance with ANSI Z2l.
30" - ALL MODELS (2J ~ ~ [QJ p GSCR304 - 4 Burner Gas Self Clean Convection range GCR304 - 4 Burner Gas Manual Clean Convection range GSCR305 - 5 Burner Gas Self Clean Convection Range w/ Wok Burner GCR305 - 5 Burner Gas Manual Clean Convection Range w/ Wok Burner GSCR304G - 4 Burner Gas Self Clean Convection w/9" Thermo-Griddle GCR304G - 4 Burner Gas Manual Clean Convection w/9" Thermo-Griddle GSCR302W 2 Burner Gas Self Clean Convection Range w/ Wok GCR302W 2 Burner Gas Manual Clean Convection Range w
36" ALL MODELS GSCR366 -- 6 Burner Gas Self Oean Convection Range GCR366 -- 6 Burner Gas Manual Clean Convection Range GSCR364W -- 4 Burner Gas Self Clean Convection Range w/ Wok GCR364W -- 4 Burner Gas Manual Clean Convection Range w/ Wok GSCR364G -- 4 Burner Gas Self Oean Convection Range w/ 12" Griddle GCR364G -- 4 Burner Gas Manual Clean Convection Range w/ 12" Griddle Note: 366 = 19K BTU Power-Flo Burners 364W 15K BTU Power Flo+ 30K BTU Power-Wok 364Q 19K BTU Power-Flo Burners + lBK BTU lnfra-BBQ 3
48" ALL MODELS ~ ~1----0 -1 GSCR484G - 4 Burner Gas Self Clean Convection Range wf 24" Griddle GCR484G - 4 Burner Gas Manual Clean Convection Range wf 24" Griddle GSCR486Q - 6 Burner Gas Self Oean Convection Range w/ 12" SS-BBQ GCR486B - 6 Burner Gas Manual Clean Convection Range w/ 12" SS-BBQ GSCR484W - 4 Burner Gas Self Oean Convection Range w/ 24" Wok GCR484W - 4 Burner Gas Manual Clean Convection Range w/ 24" Wok GSCR484QG - 4 Burner Gas Se.
® GSCR604GW -- 4 Burner Gas Self Oean Convection Range w/12" Griddle + 24" Wok ® GSCR604QG -- 4 Burner Gas Self Clean Convection Range w/12" Infra-BBQ + 24" Griddle 83 83 ~ ~~~ 0 GSCR604QW -- 4 Burner Gas Self Clean Convection Range w/12" Infra-BBQ + 24" Wok GSCR606G -- 6 Burner Gas Self Oean Convection Range w/24" Griddle GSCR606W -- 6 Burner Gas Self Clean Convection Range w/24" Wok GSCR606QG -- 6 Burner Gas Self Clean Convection Range w/12" Infra-BBQ + 24" Griddle Note: 19K BTU Power-Flo Burners
UNPACKING AND VENTILATION REQUIREMENTS • Lift the range from the skid with a soft wheel dolly. • Support the range uniformly across the bottom surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance. • To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling frcm the 5ides.
UNPACKING AND VENTILATION REQUIREMENTS combustible materials, gasoline, flammable vapors and liquids. and other 7. Models with open broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54. f\YAR NI NG: DO NOT obstructthe flow of combustion ~nd ventilation air to the unit.
CABINET INSTALL DRAWING I FRONT VIEW FIG lA. Cabinet Clearances: I Min. 30, 36, 48, 60 Wode Hood I CAUTION 36" Min. To Combustible Material ll, From Cooking Surface 12" Min. To Combustible Material A. Each Side E - - I D Elecltical Supply 35-3/8"Max for level counter 36-3/4" Max w/Range Leveling legs fully extended The range height is adjustable. The level of the range top must be at the same level or above the countertop level.
. . ~ /('Ct,fttfl! CABINET INSTALL DRAWING I SIDE VIEW FIG 2A Side View: Combustible Materials E ---Without backguard ~ HIGH BACK 18" 36" Min. to Combustibles D I LOWBACK9" 18" ISLAND TRIIM 3" 3" A) 25-+1/8" 36" TO 36-5/8 0" clearance B) 27-3/8" C) 43-1/4" D) 7/8" E) 28-1/2" F) 7-3/4" A B c .
. . ~ INSTALLATION INSTRUCTIONS MOUNTING BRACKET I W'-LL CONNECTION 1- - 2- 1/ 4" Max. WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure t~e back guard (18" High Shelf, or 9" Low Back) d1rectly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING: WALL MOUNT HIGH SHELF 1.
INSTALLATION INSTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE For all Ranges, an anti-tip device MUST be installed as per these instructions. @@ WARNING! • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE • SEE INSTALLATION INSTRUCTION WARNING: RANGE TIPPING HAZARD! • All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.
GAS HOOK-UP I TESTING AND ADJUSTMENTS CAUTION! When connectmg unit to Propane (LP) gas. make certa1n the propane tank is equipped w1th 1ts own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14 (37 mb) water column. A pressure test point is provided near the regulator behmd the kick plate NATURAL GAS REQUIREMENTS: • Inlet Connection: 1/2" N.P.T. • Min. 5/8" Dia. Flex Line.
POST-INSTALL CHECK NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners. Proper Flame Height ELECTRICAL 0 Receptacle with correct over current protection is provided for service cord connection 0 Proper ground connection 0 Proper polarity at receptacle 0 Kick panel in place and 3 screws secure. NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter.
SERVICE & WARRANTY INFO SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600.
NOTES
DESIGN YOUR DREAM KITCHEN
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. IN DICATING THE MODEL#.
