Software User Guide for Macintosh

Things to
Remember
Mastering
the Basics
More Advanced
Techniques
Appendices
24
Table of Contents
Editing Images
IMPORTANT
•Theoriginalimagewillbeoverwrittenafteranimageiseditedunlessthefile
nameischangedbeforesavingit.Topreservetheoriginalimageintact,change
thefilenamewhensavingtheeditedimage.
•Thissectionintroducestheproceduresforstartingfromthe[Edit]buttonintheViewerWindow,butyou
canalsostartthesameprocessbyclickingthe[Edit]menuandselecting[Editstillimage].
Trimming–Cropping a Portion of an Image
Usethistodeleteunnecessaryportionsoftheimageandleaveonlythenecessary
portions.
Procedures
1
Double-clickanimage.
2
 [Edit]and[Trim].
•Youcanalsoinputvaluesoranaspect
ratiotospecifythetrimarea.
•MoviesandRAWimagescannotbe
edited.
Color/Brightness Adjustment
Adjuststheimages’RGBvalues(red,green,blue)andthesaturationandbrightness.
Procedures
1
Double-clickanimage.
2
[Edit] and [Color/
Brightness
Adjustment].
•MoviesandRAWimagescannotbe
edited.
RGB Adjustment
Saturation,
Brightness
COPY