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Freezer/Refrigerator conversion

With the control panel unlock:

 press the SET key for 3s, the icon FRZ/REF turns on and the appliance runs as a freezer

 press the SET key for 3s, the icon FRZ/REF turns off and the appliance runs as a

refrigerator

Errors

The display LEDs, in case of failure, will blink as follows. Please, contact the technical assistance to

help you solve the problem

Fault Code

Fault Description

Indicators 3 and 4

Refrigerator sensor circuit fault

Indicators 2 and 4

Freezer defrost sensor fault

Indicators 1 and 4

Ambient temperature sensor fault

Tips for keeping food perfect

 Take extra care with meat and fish: cooked meats should always be stored on a shelf above

raw meats to avoid bacterial transfer. Keep raw meats on a plate which is large enough to

collect juices and cover it with cling film or foil.

 Leave space around food: this allows cold air to circulate around the Fridge, ensuring all parts

of the Fridge are kept cool.

 Wrap up food!: to prevent transfer of flavors and drying out, food should be separately

packed or covered. Fruit and vegetables need not be wrapped.

 Pre-cooked food should be cooled properly: allow pre-cooked food to cool down before

placing in the Fridge. This will help to stop the internal temperature of the Fridge from rising.

 Shut the door!: to prevent cold air escaping, try to limit the number of times you open the

door. When retuning from shopping, sort foods to be kept in your Fridge before opening the

door. Only open the door to put food in or take it out.

Food storage

Position different food in different compartments according to be below table

Refrigerator

compartment

Type of food

Crisper drawers (salad

drawer)

 Fruits, herbs and vegetables should be placed separately in the

crisper bin

 Do not store bananas, onions, potatoes, garlic in the refrigerator

Fridge shelf / drawers

 Dairy products, eggs

Fridge shelf / drawers

 Foods that do not need cocking, such as ready-to-eat foods, deli

meats, leftovers.

Freezer drawer(s)/tray

 Foods for long-term storage

 Bottom drawer for raw meat, poultry, fish

 Middle drawer for frozen vegetables, chips.

 Top tray for ice cream, frozen fruit, frozen baked goods.