Instructions / Assembly

6
Proper Care & Maintenance
• To protect your grill from excessive rust, the unit must be
kept clean and covered at all times when not in use.
• Clean inside and outside of grill by wiping off with a damp
cloth. Apply a light coat of vegetable oil or vegetable oil
spray to the interior surface to prevent rusting.
• The stainless steel exterior surface of your grill, can be
cleaned with stainless steel cleaner.
• Never apply paint to the interior surface. Rust spots on the
interior surface can be buffed, cleaned, then lightly coated
with vegetable oil or vegetable oil spray to minimize rusting.
Cleaning and Maintenance
Correct care and maintenance will keep your appliance
operating smoothly. Clean regularly as determined by the
amount of use. NOTE: Clean the entire appliance each year
and tighten all hardware on a regular basis (1-2 times a year
or more depending on usage). Cleaning should be done where
detergents won’t harm patio, lawn, or the like.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning
• BURNER: Wire brush loose corrosion from burner exterior.
Clean clogged gas port holes with an opened paper clip.
Replace corroded or damaged burner that would emit excess
gas.
• After appliance has cooled, wipe areas where paint and
finish have burned off to minimize rusting.
Griddle User Guide
Camp Chef True-Seasoned Finish means your griddle is ready
to cook on and with the proper care will get better with use.
Its natural non-stick surface is great for grilling or frying
breakfast, lunch, or dinner.
WARNING: Never heat griddle on high. This can cause griddle
over-heat and warping. Low to medium will provide all the heat
needed to cook with. Never leave unattended.
Preheating Instructions
Proper pre-heating will get the best performance out of your
griddle. Adjust your heat to Medium or Med-Low heat setting
for approximately 5 minutes. This should produce a griddle
surface temperature of 350°-400° F. Now turn heat to med-low
to low for 2-3 minutes for uniform heat. You are ready to cook.
Temperature Management
Manage heat from low to medium to maintain desired heat for
the cooking conditions. Consider what the weather conditions
are like. Cold and windy? You’ll need more heat. What’s being
cooked and how much of it? Considering these elements will
help you cook better and get the most of out your griddle.
Assembly Instructions
Install grease cup in the side of grill as shown.
Attach feet by screwing them in clockwise until snug. Feet can
be individually adjusted to level the appliance.
GREASE CUP (1)
FTG250-6
GRIDDLE (1)
FTG250-1
REGULATOR (1)
FTG250-5
LEVELING FOOT (4)
FTG250-7