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Specification

ManualsBrandsCafe ManualsSmart Appliances30 in. Double Electric Wall Oven Self-Cleaning with Convection in Stainless Steel
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DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES)
CT9570SLSS
GE Cafe
™
Series 30 in. Built-In Double Convection Wall Oven
For answers to your Monogram, GE Café
™
Series, GE Profile
™
Series or
GE Appliances product questions, visit our website at geappliances.com
or call GE Answer Center
®
Service, 800.626.2000.
Specification Revised 4/17
MOST 30" WALL CABINETS CAN BE USED
WITH THIS UNIT.
NOTE: These ovens are not approved for
stackable installations. Cabinets installed
adjacent to wall ovens must have an adhesion
spec of at least a 194°F temperature rating.
Door handle protrudes 2-1/2" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference
with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance
with installation instructions.
INSTALL ATION INFORMATION:
Before installing, consult installation
instructions packed with product for
current dimensional data.
Cabinet 30"
A – Overlap of oven at top of cutout 1 1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth 27-3/4"
E – Overall height with trim 53"
F – Overall width 29-3/4"
F
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and flush
with sides of cutout
or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
22" minimum
door opening
allowance
21"
D
E
Conduit
48-1/2"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" min.
51-15/16" max.
Cabinet 30"
A – Overlap of oven at top of cutout 1 1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth 27-3/4"
E – Overall height with trim 53"
F – Overall width 29-3/4"
F
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and flush
with sides of cutout
or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
22" minimum
door opening
allowance
21"
D
E
Conduit
48-1/2"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" min.
51-15/16" max.
Cabinet 30"
A – Overlap of oven at top of cutout 1 1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth 27-3/4"
E – Overall height with trim 53"
F – Overall width 29-3/4"
F
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and flush
with sides of cutout
or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
22" minimum
door opening
allowance
21"
D
E
Conduit
48-1/2"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" min.
51-15/16" max.
Cabinet 30"
A – Overlap of oven at top of cutout 1 1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth 27-3/4"
E – Overall height with trim 53"
F – Overall width 29-3/4"
F
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and flush
with sides of cutout
or solid bottom floor
Suitable
bracing
to support
runners
(must support 375 lbs.)
22" minimum
door opening
allowance
21"
D
E
Conduit
48-1/2"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
51-13/16" min.
51-15/16" max.
KW RATING
240V 9.0
208V 6.8
BREAKER SIZE
240V 40 Amps
208V 40 Amps
CT9570
Listed by
Underwriters
Laboratories

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