TM Owner's Manual 36" Professional All-Gas Ranges Models: CGY366 Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Range Connecting Your Wifi Enabled Oven. . . . . . . . . . . . . . . . 7 Features of the Range and Cooktop. . . . . . . . . . . . . . . . 8 Surface Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Top-of-the-Range Cookware. . . . . . . . . . . . . . . . . . . . . 11 Wok Cooking. . . . . . . . . . . . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS ■ Do not try to light any appliance. ■ Do not touch any electrical switch; do not use any phone in your building.
SAFETY INFORMATION 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (cont.) ■ D o not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. ■ K eep the ventilator hood and grease filters clean to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS WARNING NEVER Operate the Top Surface Cooking Section of this Appliance Unattended. • Failure to follow this warning statement could result in fre, explosion, or burn hazard that could cause property damage, personal injury, or death. • If a fire should occur, keep away from the appliance and immediately call your fire department.
On initial setup, this oven requires a software update to enable all features. To perform the update, download the SmartHQ app and then follow instructions to connect the oven to your home wifi network. Some features are available only via the SmartHQ app. For more information on how to get connected, reference the “Wifi & Remote Enable” section of this guide. CONNECTING YOUR WIFI ENABLED OVEN Your oven is designed to provide you with two-way communication between your appliance and smart device.
USING THE RANGE: Features of the Range and Cooktop Using the Range FEATURES OF THE RANGE AND COOKTOP (Not all features are on all models. Appearance may vary.
IN CASE OF A POWER FAILURE In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally. SURFACE BURNERS Lighting a Surface Burner WARNING Burners should be operated only when covered by cookware.
USING THE RANGE: Surface Burners Using the Range SURFACE BURNERS (cont.) Types of Surface Burners Round Burner Inspiral Burner Use this burner for general cooking purposes. Size cookware appropriately to the flames. Use this efficient inward firing burner that is ideal for medium and large cookware and wok cooking but not ideal for delicate foods. Multi-ring Burner Use this burner for large cookware or for simmering applications.
TOP-OF-RANGE COOKWARE Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer’s recommendations for cooking methods.
USING THE RANGE: Features of the Oven Using the Range FEATURES OF THE OVEN 1 2 Low Profile Oven Rack Temperature Probe Partial Extension Rack 9 4 5 10 6 7 11 8 12 Feature Index Page 1 Low Profile Oven Rack (qty 1) 17, 29 2 Temperature Probe 23, 24, 29 3 Partial Extension Rack 16, 17, 29 4 Dual Power Broil System 5 Halogen Oven Columns 6 Oven Rack Supports — 5 positions in oven 7 Bake Burner (under oven floor) 8 Oven Door Seal 9 Oven Frame Seal 10 Temperature Probe Outlet
OVEN CONTROL AND TIMER 6 4 5 7 OVEN LIGHT PUSH TO SELECT 3 1 2 Oven START/OFF 1 Oven Mode Selector – Turn outer ring to select: Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, and Broil. Convection Cooking Modes: Convection cooking mode uses increased air circulation to improve performance. Warm: Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. Proof: Proof mode maintains a warm environment for rising yeast-leavened dough.
USING THE RANGE: Special Features Using the Range Timer Button Mini Knob OVEN LIGHT PUSH TO SELECT Timer To cancel the timer: NOTE: The timer is independent of all the other functions and does not control the oven. 1. Push the TIMER button. To set the timer: To adjust the timer after start: 1. Push the TIMER button. 2. Turn the Mini Knob to adjust any length of time up to 12 hours and push to select it.
SETTINGS (cont.) Bluetooth® - Chef Connect This is a pairing feature for use with other compatible Chef Connect enabled products like an over-the-range microwave oven or range hood. To pair those products to the range, press the Mini Knob and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected.
USING THE RANGE: Settings / Oven Air Vents / Aluminum Foil and Oven Liners 16 Using the Range OVEN AIR VENTS Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Do not block rear vents Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
OVEN RACKS (Cont.) Partial Extension Oven Racks (Cont.) To replace a rack: 1. Place the rear rack locks over and onto the rack supports (five rack positions are available including the top position). 3. Pull the rack all the way out to check that it is properly engaged. If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.
USING THE RANGE: Oven Modes Using the Range OVEN MODES OVEN LIGHT Oven Mode Selector (Outer) Oven Temperature Knob (Inner) PUSH TO SELECT Start/Off Button Oven START/OFF Your new oven has a variety of cooking modes to help you get the best results. The modes are described below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes. Place racks in the desired position(s) prior to starting the oven.
PUSH TO SELECT OVEN MODES (Cont.) Broiling OVEN LIGHT The Broil modes are intended for searing and crisping. Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting. Oven Mode Selector (Outer) Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food.
USING THE RANGE: Oven Modes Using the Range OVEN MODES (Cont.) Convection Cooking These modes utilize True European Precise Air to enhance cooking evenness, improve browning and/or reduce cooking times. NOTE: The convection fan shuts off when the oven door is opened. Convection Baking The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses True European Precise Air to enhance cooking evenness.
OVEN MODES (Cont.) Convection Roasting The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode PUSH TO uses True European Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested SELECT recipe time. It is not necessary to preheat when using this mode.
USING THE RANGE: Precision Cooking Modes 22 Using the Range PRECISION COOKING MODES Warming The Warm mode is intended to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use this mode to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours. How to Set the Oven for Warming 1. T urn the Oven Mode Selector to WARM.
USING THE RANGE: Precision Cooking Modes Using the Range PRECISION COOKING MODES (Cont.) Probe Bake, Convection Bake and Convection Roast WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
USING THE RANGE: Precision Cooking Modes Using the Range PRECISION COOKING MODES (Cont.) Probe Care Guidelines ■ Use of probes other than the one provided with this product may result in damage to the probe outlet. Cable Plug ■ Use the handles of the probe and plug when inserting and removing them from the meat and outlet. ■ To avoid damaging your probe, do not use tongs to pull on the cable when removing it.
OVEN COOKING GUIDE Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Use a food thermometer to measure food temperatures. Oven Cookware Guidelines The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.
USING THE RANGE: Oven Cooking Guide Using the Range OVEN COOKING GUIDE (Cont.) RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) LEFT OVEN (48" models only) RECOMMENDED RACK POSITION(S) OVEN or RIGHT OVEN (48" models only) Bake 2 2 or 3 Hamburgers Broil High Convection Broil High 3 or 4 4 or 5 Use a broil pan; move food down for more doneness/ less searing. Watch food closely when broiling. For best performance center food below the broil heater.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range When removing the oven and burner knobs, remember their location. The knobs are not interchangeable, these knobs must be placed in the same location after cleaning. See the Surface Burner and oven control sections for a detailed view of these knobs. To replace knobs after cleaning, align the bottom of the knob with the matching clip orientation to the shaft inside the bezel. Push knob until completed seated.
CARE AND CLEANING: Oven Exterior / Oven Interior / Steam Cleaning 28 Care and Cleaning OVEN EXTERIOR Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
OVEN RACKS Periodically, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your range. To order additional Graphite Lubrication, call our National Parts Center at 800.626.2002 and reference WB02T10303. Right side Rack rightside-up 1. Remove rack from the oven. See the Partial Extension Oven Racks section. 2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup. 3.
CARE AND CLEANING: Oven Door Care and Cleaning LIFT-OFF SOFT-CLOSE OVEN DOOR The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: To replace the door: 1. Fully open the door. 1. Firmly grasp both sides of the door at the top. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.
OVEN LIGHTS WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Each oven is equipped with halogen light columns located on the side walls of the oven.
CARE AND CLEANING: Round, Inspiral, and Multi-Ring Burners Care and Cleaning ROUND, INSPIRAL, AND MULTI-RING BURNERS CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE. Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads. The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result.
SPARK IGNITER AND ELECTRODES The electrode of the electronic ignition system is positioned at the rear of the burner base. When cleaning the cooktop, be careful not to snag the igniter with your cleaning cloth. Damage to the igniter could occur. Clean this metal part with an emery board. Be careful not to push in a control knob while cleaning. It could cause the igniter to spark. Make sure that the white ceramic igniters on the cooktop are dry and clean.
TROUBLESHOOTING TIPS Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause Oven Will Not Work A fuse in your home may be blown or the circuit breaker tripped. The oven controls are not properly set. The oven controls are set for cleaning. If necessary, allow the oven to cool; then open the door. Make sure the Oven Mode Selector is set to BAKE and the Temperature knob is set to a temperature.
Problem Possible Cause Burning Or Oily Odor Emitting From The Vent This is normal in a new oven and will disappear in time. Strong Odor This is temporary. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. Fan Noise A cooling fan or a convection fan (depending on the function you are using) may turn on. This is normal. The cooling fan will turn on to cool internal parts. It may run after the oven is turned off.
LIMITED WARRANTY Limited Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. In Canada, visit cafeappliances.ca/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Notes 49-2000659 Rev.
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