User Manual

White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons
Oil 1 tablespoon 3 tablespoons
Sugar 3 tablespoons 1/4 cup
Salt 1 teaspoon 2 teaspoons
Dry Milk 1 tablespoon 2 tablespoons
Bread Flour 1-3/4 cups 3-1/2 cups
Wholewheat Flour 1/2 cup 1/2 cup
Super Rapid Type Yeast 4-1/2 teaspoons 6 teaspoons
PROGRAM 7 7
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 2 tablespoons
Oil 1 teaspoon 1-1/2 teaspoons
Sugar 2-1/2 teaspoons 1-1/2 tablespoons
Salt 3/4 teaspoons 1-1/2 teaspoons
Bread Flour 2-1/4 cups 4-1/3 cups
Super Rapid Type Yeast 3-1/2 teaspoons 6 teaspoons
PROGRAM 7 7
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 tablespoon 1-1/2 cups + 1 tablespoon
Oil 4 teaspoons 2 tablespoons
Sugar 2 tablespoons 1/4 cup
Salt 1 teaspoon 2 teaspoons
Dry Milk 1 tablespoon 2 tablespoons
Dried Italian Seasoning 1-1/2 teaspoons 1 tablespoon
Bread Flour 2-1/4 cup 4 cups
Super Rapid Type Yeast 4-1/2 teaspoons 6-3/4 teaspoons
PROGRAM 7 7
18
SUPER RAPID BREAD RECIPES (CONTINUED)
11
Press START/PAUSE Button to begin
the Kneading Cycle.
The time remaining will begin to count
down in the Display Window. The
Breadman
®
will begin mixing the
ingredients for a minute. Then, it will
begin the kneading process. During this
process, the yeast will activate and
normally the Viewing Window may begin
to fog. (This will clear eventually so you
can view the loaf’s progress).
For the Basic, French, Sweet and
Wholewheat Cycles, the Breadman
®
will beep 3 times, before the end of the
Kneading Cycle, at which time you
may add any fruits or nuts, herbs, meat,
garlic, etc.
NOTE: The Add-In Beeper will not
sound during the Super Rapid,
Jam, Batter Breads™, or
Bake Only Cycles.
When your bread is finished baking the
Breadman
®
will beep 3 times and “0:00”
will appear in the Display Window. Press
the STOP Button and open the Lid.
Put on oven mitts and remove the Bread
Pan very carefully as it will be very hot.
Remember that the Bread Pan and your loaf
are both very hot! Be careful not to place
either on a tablecloth, plastic surface, or
other heat-sensitive surface which may
scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is not
pressed, the Keep Warm controlled
temperature reduction will begin and then
the machine will automatically shut off after
60 minutes. While this will help prevent the
bread from becoming soggy,
for best results,
remove bread immediately after the baking
cycle is complete. By pressing the STOP
Button, the screen will go back to the
Select mode.
NOTE: Keep Warm does not apply to the
following Cycles:
8. Jam
9. Batter Breads™
10. Dough
11. Pasta Dough
12. Bake Only
STEP 9
STEP 10