user manual

1 Rev. 08/08
IMPORTANT SAFETY INSTRUCTIONS
16. When operating the oven, keep at least
four inches of free space on all sides of
the oven to allow for adequate air
circulation.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like
when in operation. Do not place any
items on the oven during operation.
18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.
19. Be sure that nothing touches the top or
bottom elements of the oven.
20. Do not place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.
21. Do not store any materials other than
manufacturer's recommended accessories
in this oven when not in use.
22. Do not use it as a source of heat or for
drying.
23. Do not insert anything in the ventilation
slots and do not obstruct them.
24. This appliance is OFF when the time
control dial is in the "OFF" position.
25. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.
26. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still break
around the edges. Avoid scratching door
surface or nicking edges.
27. Do not use outdoors.
28. Do not use appliance for other than
intended use.
29. Do not rest baking dishes or cooking
utensils on the glass door.
28. Connect to a properly grounded outlet
only. See grounding instructions.
When using your CONVECTION / ROTISSERIE OVEN, basic safety precautions should
always be observed, including the following:
1. Read all instructions before using your
CONVECTION / ROTISSERIE OVEN.
2. Do not touch hot surfaces. Always use
handles or knobs.
3. Close supervision is necessary when any
appliance is used by or near children.
4. To protect against electric shock, do not
immerse cord, plug or oven in water or
other liquids.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or
electric burner or in a heated oven.
9. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
10. To disconnect, turn the time control dial
to OFF, then remove the plug. Always
hold the plug, and never pull the cord.
11. Empty the crumb tray regularly. Do not
cover crumb tray or any part of the oven
with metal foil. This may cause the oven to
overheat.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
14. Do not clean the inside of the oven with
metal scouring pads. Pieces can break
off the pad and touch electrical parts,
creating a risk of electric shock.
15. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
SAVE THESE INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Approved For Commercial Use
Warning: To reduce the risk of fire or electric shock, do
not remove this cover. No user-serviceable parts inside.
Repair should be done by authorized personnel only.
Warning: Risk of electric shock. Failure to observe this
warning may result in personal injury, death or equipment
damage.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors and liquids in the vicinity of this
or any other appliance.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If it should malfunction or breakdown, grounding
provides a path of least resistance for electric current to reduce the risk of electric
shock. This appliance is equipped with a cord having an equipment-grounding
conductor and grounding plug. The plug must be inserted into an appropriate outlet
that is properly installed and grounded in accordance with all local codes and
ordinances.
WARNING: Improper connection of the equipment-grounding conductor can
result in a risk of electric shock. Check with a qualified electrician or service
Person if you are in doubt as to whether the outlet is properly grounded.
Do not modify the plug provided with the appliance - if it will not fit the outlet,
have a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal 120-volt circuit, and has a grounding
attachment plug that looks like the plug illustrated at right. Make sure
that the appliance is connected to an outlet having the same configuration
as the plug. No adaptor should be used with this appliance.
2
Please read and keep these instructions handy. These instructions will help you to
use your Bravetti Pro Convection / Rotisserie Oven to its fullest so that you will attain
consistent, professional results.
Special Cord Instructions
Note
: This unit has a short power supply cord to reduce the risk resulting from
becoming entangled in or tripping over a long cord. An extension cord may be used if
you are careful in its use:
1. The extension cord should be a grounding-type 3-wire cord.
2. If an extension cord is absolutely necessary, an extension cord rated a minimum
of 15 ampere, 14 gage cord should be used. Cords rated for less amperage may
overheat.
3. An extension cord with the power cord must be arranged so that it will not drape
over the countertop or tabletop where they can be pulled on by children or
tripped over accidentally.