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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Changing the basic settings List of basic settings. . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Microwave ■ : Warning – Risk of fire! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Important safety information Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment. Risk of burns! ■ Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Risk of accessible burns! ■ The parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last. Temperature display After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Heating type 4D hot air < Temperature 30-275 °C .
en Accessories Further information In most cases, the appliance provides notes and further information on the action just carried out. Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes. Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning. Cooking compartment functions _Accessories Your appliance is accompanied by a range of accessories.
Accessories Notes Ensure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door. ■ Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
en Before using for the first time KBefore using for the first time Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance en Setting the type of heating and temperature Touch the ! field to select the types of heating. The symbol lights up red and the first type of heating appears in the display with a default temperature.
en Time-setting options Changing After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately. To change the type of heating, first press the l Start/ Stop button to interrupt the operation and then touch the ! field. The first type of heating appears with the corresponding default temperature. Use the rotary selector to change the type of heating.
Time-setting options The value is applied after a few seconds, or you can touch the s field twice. The cooking time is shown in the display under the operating mode and temperature or level. 4. Press the l Start/Stop button to start. The cooking time counts down in the display. 1. Set the operating mode and temperature or level. 2. Set the cooking time. 3. Before starting, touch the s field once again. The end time is highlighted in white in the display. 4.
en Microwave Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. 1. Touch the t field. The symbol lights up red.
Microwave Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
en Childproof lock Once the cooking time has elapsed, an audible signal sounds. The appliance finishes the operation. The cooking time 00 m 00 s is shown in the display. When your dish is ready, use the ÿ On/Off button to switch off the appliance. Changing and cancelling After starting the appliance, the temperature remains highlighted. When you move the rotary selector, the temperature is changed and applied immediately. Touch the s field and move the rotary selector to change the cooking time.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs Changing the basic settings The appliance must be switched off. 1. Touch the ° field for approx. 3 seconds. Notes on the process appear on the display. 2. Press the s field to confirm the notes. The first setting "language" appears on the display. 3. Turn the rotary selector to change the setting as required.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Rails Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.
en Appliance door 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r D Removing the door cover E The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 2 en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
Customer service Maximum operating time If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation. The respective settings for the operating mode govern when the maximum operating time is reached. Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached. To continue operation, touch any field or turn the rotary selector.
en Dishes PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. Di shes Information on the setting ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware.
Tested for you in our cooking studio Setting a later end time You can set a later end time for some dishes. Before starting the appliance, touch the s field and set a later end time using the rotary selector. The appliance switches to standby after it is started. The end time can no longer be changed. Changing and cancelling After starting the appliance, the settings can no longer be changed. If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 1. Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Fruit Pie Quiche (White) Bread Scones Biscuits Small cakes Puff pastry slices Jam tarts Meringue Pavlova Soufflé Choux pastry Meat Pie Yorkshire Pudding Jacket potatoes Pizza, homemade Pizza, homemade, thin base plate Ø20cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray baking tray 12-cup-tin baking tray 12-cup-tin baking tray baking tray 1,2 L-soufflé dish b
en Tested for you in our cooking studio The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so.
en Tested for you in our cooking studio Dish Poultry Chicken, whole Chicken, portion, 200-250 g each** Duck Turkey, crown**** Turkey, thighs Turkey, whole, 4-8 kg***** Meat dishes Meat loaf Meat loaf, 1 kg + 50 ml water Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak Chicken pieces (boned), 500 g meat Complete meal With beef With chicken Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
en Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal or Römertopf dishes are only suitable for roasting without using the microwave. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 Caution! If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result.
Tested for you in our cooking studio Dish Accessories/cookware Chops, height 2-3 cm en wire rack Shelf position 2 Type of heating ( Temperature in C / Grill setting 3 Leg (bone-in) Shoulder (bone-in) Shoulder (boned and rolled) Rack of lamb cookware, uncovered cookware, uncovered cookware, uncovered cookware, uncovered 1 1 1 1 7 7 7 7 170-180 170-190 170-180 190-200 MW power Time in min.
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Pizza, thick base Pizza, thick base, 2 levels Pizza baguette Pizza baguette, 2 pieces wire rack 2 wire racks wire rack universal pan 1 3+1 1 1 < < < < Potatoe products, frozen Oven chips* Oven chips, 500 g* Oven chips, 2 levels* Croquettes* Hash browns Potatoe wedges baking tray universal pan universal pan + baking tray baking tray universal pan baking tray 1 2 3+1 1 2 1 Baked goods, f
Tested for you in our cooking studio en Custard made from custard powder Mix custard powder with milk and sugar in a tall, microwave-suitable container according to the information on the packaging. Use the settings indicated in the table. As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times. Making rice pudding 1. Weigh the rice and add 4 times as much milk. 2. Pour the rice and milk into a tall container which is suitable for microwave use. 3.
Tested for you in our cooking studio Dish Cookware Fruit compote, 500 g Microwavepopcorn, 1 package á 100 g** * Turn 1-2 times during cooking ** Lay unopened package on the cookware cookware, covered cookware, uncovered Shelf position 1 1 Type of heating Ý Ý MW power in watts 600 600 en Cooking time in mins. 9-12 4-6 It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance.
en Tested for you in our cooking studio Type of heating used: ■ . Hotair Eco Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Use the following shelf positions for drying: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately. Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are en dependent on the type, moisture, ripeness and thickness of the food to be dried.
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air Dish Cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 1 < Vegetables, e.g. cucumbers 1-litre preserving jars 1 < Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < Pomes, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Poultry portions, 250 g* Cookware, uncovered 1 Ý Duck, 2 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 800 g Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 Ý Meat, in pieces or slices, e.g.
en Tested for you in our cooking studio : Warning – Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. Caution! Creation of sparks: Metal – e.g.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 When you place your cookware onto the wire rack, slide the wire rack in with the embossed "microwave" facing the appliance door, and the curved lip pointing downwards.
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