3FHJTU FS \RXU QHZ GH YLFH RQ 0\%RV FK QRZ DQG JHW IUH H EHQH ILWV CPTDI IPNF XFMDP DPN NF Microwave BEL550MS0I [en] Instruction manual Microwave
en Table of contents [en]I nst r uct i on manual Mi cr owave 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 Installation and connection. . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Risk of burns!vapours may catch fire in the hot ■ Alcoholic cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
en Installation and connection Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service. Risk of serious damage health! ■ Microwave energy to will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.
Causes of damage ]Causes of damage Caution! Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ■ Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment.
en Accessories Control panel symbols You will find a brief explanation of the various symbols below. These symbols allow you to set your appliance simply and directly.
Before using for the first time KBefore using for the first time This section tells you what you need to do before using your microwave to prepare food for the first time. Read the section entitled "Safety information" beforehand. ~ "Important safety information" on page 4 Before you can use your new appliance, you will need to put the turntable in place correctly. You must also clean the cooking compartment and accessories. en Heating up the cooking compartment 1. Set the power selector to grill (. 2.
en Grilling Cookware Setting the microwave Not all cookware is microwavable. So that your food is heated and the appliance is not damaged, only use microwavable cookware. 1. Set the power selector to the required microwave Suitable cookware Heat-resistant cookware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic are suitable. These materials allow microwaves to pass through. You can also use serving dishes. This saves you having to transfer food from one dish to another.
Cleaning Pausing operation Open the appliance door. The set time continues once the door is closed. en DCleaning Cancelling the setting Turn the time switch to zero. Reset. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Trouble shooting Area Appliance front Appliance front with stainless steel Cooking compartment made of stainless steel Cleaning product Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. Do not use metal or glass scrapers for cleaning. Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. Remove splashes and patches of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under these patches or splashes.
Customer service The microwave has stopped for no apparent reason. The microwave has a fault. en If this fault recurs, please call the after-sales service. -------- 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.
en Tested for you in our cooking studio JTested for you in our cooking studio In the table below, you will find a selection of dishes and the ideal settings for them. It tells you which microwave power setting is best suited to your dish. You can use the microwave on its own or in combination with the grill. We have listed some tips with regard to cookware and preparation methods. Caution! Sparks: Metal, e.g. a spoon in a glass, must be kept at least 2 cm from the oven walls and the inside of the door.
Tested for you in our cooking studio Defrosting Weight Meat in pieces or slices of beef, veal or pork 200 g 500 g 800 g Minced meat, mixed 200 g 500 g 800 g Poultry or poultry portions 600 g 1.2 kg Fish fillet, fish steak or slices 400 g Vegetables, e.g. peas Fruit, e.g. raspberries 300 g 300 g 500 g Butter, defrosting 125 g 250 g Loaf of bread 500 g 1 kg Cakes, dry, e.g. sponge cake 500 g 750 g Cakes, moist, e.g.
en Tested for you in our cooking studio Heating frozen food Weight Menu, plated meal, ready meal (2-3 components) Soup Stew Slices or pieces of meat in sauce, e.g. goulash Bakes, e.g. lasagne, cannelloni Side dishes, e.g. rice, pasta Vegetables, e.g.
Tested for you in our cooking studio Heating food Weight Stew 400 g 800 g 150 g 300 g Vegetables Microwave power Cooking setting in watts time in minutes 600 6-8 600 8-11 600 2-3 600 3-5 Cooking food Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the cookware. Food should not be placed in layers on top of one another.
en Tested for you in our cooking studio Cooking food Accessories Savoury bakes made from raw ingredients, e.g. pasta bake, 1 kg Savoury bakes made from cooked ingredients, e.g. potato gratin, 1 kg Soup au gratin, e.g.
Test dishes ETest dishes en In accordance with EN 60705:2012, IEC 60705:2010 and EN 60350-1:2013 or IEC 60350-1:2011 These tables have been produced for test institutes to facilitate the inspection of the appliance. Test di shes Microwave cooking Dish Microwave power output in watts, cooking time in minutes Custard, 750 g 360 W, 12-17 mins + 90 W, 20-25 mins Sponge 600 W, 8-10 mins Meat loaf 600 W, 20-25 mins Note Place a 20 x 25 cm Pyrex dish onto the turntable.
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