Blaze Kamado Rotisserie Manual
Table Of Contents
- USE & CARE GUIDE
- Installing the Rotisserie onto the Grill
- It is a good rule of thumb to check the food on the rotisserie rod after the first 15-20 minutes of cooking as the meat could shift on the rod and need to be readjusted. Always use extreme caution when working around the hot internal parts of the gril...
- Upon completion of cooking, use high heat gloves to remove the rotisserie rod from the grill. Close the top and bottom damper completely to extinguish the fire. Remember it could take several hours for the grill to cool. Do not attempt to clean any pa...
- - Wash and store the rotisserie rod and forks.
- - Remove the rotisserie motor and store in a safe place. Do not leave the rotisserie motor mounted on the grill. Remove the rotisserie motor bracket and store. Replace the rotisserie plug. Replace the optional side shelf if applicable.
- - Remove the rotisserie rod support bracket on the inside of the grill and store.
Blaze Outdoor Products Instructional Book
Page | 12
TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH
SHOULD THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM
VENTS ARE OPEN FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO
ROUGHLY 1-2” AND HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER
THE GRILL. THEN COMPLETELY LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF
LONG HEAT RESISTANT GLOVES IS NECESSARY FOR SAFETY.
Never leave the grill lid open while the grill is unattended.
Take caution as to not spill liquids inside the grill while it is hot. The quick flash of steam could cause
an injury.
Never extinguish a fire with water. Always close the lid and your air vents to control a fire inside the
unit.
Always follow the instructions provided by the manufacturer of the lighter fluid or charcoal starter to ensure a
safe starting of the coals.
Always use gloves around the grill while it is in use.
Always use a heat resistant tool such as a Kamado ash rake, heat resistant gloves, protective clothing, and
use caution when adding charcoal and wood.
Use extreme caution as both the top and bottom vent adjustment handles, cooking grids and racks, and entire
grill will be hot during use. Always use a heat resistant tool such as a Kamado ash rake, heat resistant gloves,
protective clothing, and use caution when adjusting this vent.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use caution, keep children
away from the grill, and always use gloves and protective clothing during use. Never touch the Kamado body while in
use.
TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD
THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE
OPEN FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO ROUGHLY 1-2” AND
HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER THE GRILL. THEN
COMPLETELY LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF LONG HEAT RESISTANT
GLOVES IS NECESSARY FOR SAFETY.
Extinguish the coals by closing both the top and bottom vents. The unit will take several hours to cool. Never
cover a hot grill.