Owners Manual

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WHERE TO INSTALL THE POWER BURNER

IMPORTANT: THIS POWER BURNER IS FOR OUTDOORS USE ONLY.

WARNING

The power burner must be installed in masonry or other type of noncombustible surround. The

unit is not insulated and therefore must be installed or placed with 16" of side and back

clearance from combustible materials such as wood, plastic, or stucco with wood framing.

PLEASE NOTE: if this is not followed the combustible material will ignite and potentially

damage your house / structure and may cause bodily harm.

Do not install this unit under combustible surfaces. Do not install or use this

appliance inside a building, garage, or any other enclosed area. It must not be used in

or on recreational vehicles or boats.

This is a slide-in unit designed to fit into open-front enclosures. The control panel of the unit

is removable for service. Control panel must remain accessible. Do not have this panel

sealed for any reason.

Important: The lip on the side requires 1" (2.5 cm) of countertop on each side and back to

support the unit. The cutout specifications provide the appropriate support for the power

burner.

Note: We recommend you build the enclosure for the power burner 6"-12" (15.2 cm- 30.5 cm)

LOWER than your countertop. This will ensure a safer environment when using tall cooking

pots like the turkey fryer, which can hold 40lbs of hot flammable oil. Please make sure that

you do not overfill large pots of oil for the oil will spill over and catch on fire.

Note: This unit should be installed so that it can be removed at a later date if factory service is

required.

ENSURING PROPER COMBUSTION AIR AND COOLING AIR FLOW

You must maintain proper air flow for your power burner to perform as it was designed (diagram

below) If airflow is blocked, overheating and poor combustion will result. Make sure not to block

the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the

support grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space under the Power Burner allows access to the drip tray.

EXHAUST REMOVAL

If installed under a patio roof, the cooking grid area should be fully

covered by a chimney and exhaust hood. An exhaust fan with a

minimum rating of up to 1,000 CFM (472 liters per second) may

be necessary to efficiently remove smoke and other cooking by-

products from the covered area. Installation in fully enclosed patio

areas is not allowed.