Instruction Manual for Electric Ovens BOSE667X 1
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Table of Contents Safety Instructions Warnings Use Maintenance and cleaning 4 4 4 5 Installation of your Oven 6 Electrical Installation 8 Oven Racks 9 Accessories 10 Oven Presentation 11 Cooking Functions 16 Instructions for Use 18 Oven Door Removal 19 Replacement of the Oven Light 21 Self-Cleaning Catalytic Liners rear 22 Guidance Temperature and Time Temperature for Cooking 23 Cooking Recipes 25 3
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven.
Maintenance and cleaning - Do not use a steam cleaner. - For any cleaning operation inside the oven cavity, the oven must be switched off. - Before unclipping the door, allow the appliance to cool. - Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
Installation of your oven TALLATION OF YOUR OV To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
Electrical Installation BOSE667X is a 15 amp appliance. There is no plug supplied. It requires hard wiring by a qualified electrician. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at five levels as per the below image. Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best rack positions to use when cooking.
Extendable Telescopic Racks 1 of the racks in this oven is an extendable telescopic rack and therefore these racks easily slide out when used, which allows for easy convenience. The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing the food closer to the user. WARNING Make sure that: • When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly.
Oven Presentation The oven control panel is made up of 2 knobs and one touch control timer display. - 1 knob for the oven functions – Touch control timer display as per the below image. (Please note that the display colour in the oven is red when lit and not white as shown in these images) TIMER TOUCH CONTROL Setting the clock Fig.1 “Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set the clock, press the central button for about 3 seconds.
Minute counter Fig. 2 As this minute counter does not control the oven, when it finishes counting the oven will continue to work. To set, press the central button for 3 seconds until the below symbol appears (fig. 2). Press “+” and “-” to set the required time. The minute counter beeps when it finishes counting. To disable it, press any button. To cancel the minute counter press the ‘-‘ button until the timer displays 0:00 Cooking time Fig. 3 This is a semi-automatic cooking function.
The end of cooking time Fig. 4 The end of cooking time can also be set. This works as part of a programmed time. Press the central button for 3 seconds. Press the central button twice consecutively and wait for “End” to appear. Press “+” and “-” to set the required end of cooking time. The oven will work in the set mode and at the set temperature until the end of cooking time. Setting Programming automatic cooking Fig. 5 Cooking function with set times.
Adjusting beep volume To adjust beep volume, press “+” and “-” together. Then press the central button and wait for “ton1” (high volume) to flash. Press “-” to select “ton2” (medium volume) or “ton3” (low volume). Press the central button to set the selected volume.
Cooking Functions BOSE667X This oven has 7 specific cooking functions as follows: Description Light Top and bottom elements/Traditional /Conventional Traditional with fan ( Fan assist) Conventional fan with lower element Half grill Full grill with fan 15 English Symbol
Fan forced 16
Instructions for Use English Top and bottom elements only A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set temperature. If you need to increase the temperature towards the end of cooking, use the temperature regulation knob. We recommend opening the door as little as possible during cooking.
Grill Cooking English Use this function to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat the oven for 5 minutes. Temperature Regulation Use the thermostat to set the temperature you require. The temperature can be adjusted from 0 to 205’C which is max heat.
Oven Door Removal WARNING Make sure that: - - - The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle carefully to avoid breakage. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
To replace the oven door (see Fig. 10): 1. Insert the upper arms (3) of both hinges into the upper slots (6) and the lower arms (4) into the lower slots (7). The recesses (5) must hook on the lips (8). 2. Move the hinge brackets (1) back down into position. 3. Close and open the door slowly to assure that it is correctly and securely in place.
Replacement of the Oven Light WARNING Make sure that: - - The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1. Turn off power at the main power supply (fuse or breaker box). 2.
Self-Cleaning Catalytic Liners Our smooth walled ovens are fitted with self-cleaning panels to cover the walls on the rear. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200° C .If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes(max.
Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference. The following tables contain the results of the cooking tests carried out in our laboratories by a professional chef. However, this is merely a guide and the values indicated are simply to help you get started.
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional 1egg yolk, beaten, to brush Method: Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy over beef and
Fold up the pastry to enclose, and trim any excess. Press pastry edges together and garnish with any pastry trimmings. 26 Brush with egg yolk and transfer to lightly greased oven tray. Bake in the oven for about 18 minutes or until the pastry is golden.
Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry 125g butter, chilled and cubed 1 egg lightly beaten 1/3 cup icing sugar ½ cup group almonds 1 ½ cup plain flour Filling 200g fresh ricotta ½ cup cream 2 eggs 2/3 cup castor sugar ½ cup raspberries ½ cup blueberries 1 teaspoon vanilla extract Method: Grease a 26cm tart tin Place flour, icing sugar, almonds and butter into a food processor and process until mixture just comes together.
Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced 2 tablespoons fresh rosemary Roma tomato diced Method: 28 Start with placing the sauce on base pizza and then add the cheese.
Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on fan forced.
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