BERTAZZONI OWNER’S MANUAL INDUCTION WORKTOP ELECTRIC MANUAL CLEAN OVEN MODEL 3100294 WWW.BERTAZZONI.
/ From the desk of the President From the desk of the President Dear new owner of a Bertazzoni, I want to thank youDear new owner of a Bertazzoni appliance. I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food. Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology.
/ Table of contents TABLE OF CONTENTS WARNINGS ___________________________________________________________________ WORKTOP AND KNOBS LAYOUT ________________________________________________ INDUCTION COOKTOP __________________________________________________________ Cooking with induction ________________________________________________________ Turning on the induction element ________________________________________________ Using special functions ________________________________________________________ Su
/ Warnings WARNINGS Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance.
/ Warnings Cooking Safety • Once the unit has been installed as outlined in • • • • • • • • • • the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device.
/ Warnings Induction Cooking Surfaces • Surface areas on or adjacent to the unit may be • • • • • • • • hot enough to cause burns. Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic cooktop area, is “on”; this indicates that the temperature in the relative area is still high. DO NOT COOK ON BROKEN COOKING SURFACE – If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock.
/ Warnings Electrical shock hazard Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
/ Worktop and knobs layout WORKTOP AND KNOBS LAYOUT Heating element 1 2 3 4 5 6 Oven functions selector Oven thermostat Left front induction element Left rear induction element Right front induction element Right rear induction element Heating element 1 2 3 4 5 6 7 8 Oven functions selector Oven thermostat Left front induction element Left rear induction element Central induction element Right front induction element Right rear induction element
/ Induction cooktop INDUCTION COOKTOP COOKING WITH INDUCTION Underneath each cooking zone there is a coil called an inductor. The inductor generates a variable magnetic field using electric power. When a pan is placed inside this magnetic field, the highfrequency current radiates directly on the bottom of the pan and produce the heat needed to cook. After use the display can show the symbol ‘H’ if there is residual heat. The symbol ‘H’ go out when the temperature drops to below about 140°F/60° C.
/ Induction cooktop L - Child lock function. When not in use, the cooktop area can be “locked out” to prevent children from accidentally switching it on. Use only vessels specially designed for induction cooking, with thick, completely flat bottom. If these are not available, the pans used must not have a round (concave or convex) bottom. With the cooking zones off, turn the knobs of zones 1 and 2 to the left simultaneously until ‘’L’’ appear on the power display and then release the knobs.
/ Induction cooktop INDUCTION DIMENSION Burner Diam. (mm) Auxiliary Ø 50 mm Semi-rapid (and Griddle) Rapid Ø 70mm Dual inner/outer Ø 43/140 mm Diam. of pan Ø 95 mm Utilization Use with smaller pans for boiling and simmering and the preparation of sauces. Use for normal frying and boiling in medium and small pans. Use with large and medium pans of water for frying and rapid boiling. Use with woks, griddle’s and frying pans or for large pans and rapid boiling.
/ Electric convection oven ELECTRIC CONVECTION OVEN Attention! OVEN COOKING MODES When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.
/ Electric convection oven Broil Heat from the broil element only The BROIL setting creates intense heat from the top of the cavity. The broil mode is effective when food is placed on upper racks. Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 6. Meat 1 inches or more thick, fish, poultry, pork chops, ham steaks 1 inch or more: level 5. Browning food: level 6 (no longer than 15mins) • • • Convection broil Heat from broil element and air flow convection with fan.
/ Electric convection oven CONDENSATION GETTING THE BEST RESULTS It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel. Using aluminum foil in the oven Foil can be used to cover food in the oven but this should not come into close proximity with the oven elements.
/ Electric convection oven BROILING RECOMMENDATION Food item Control temperature setting selector Approximate cooking time Special instructions and tips BEEF Ground Beef Patties, ½” thick T-Bone Steak Flank Steak Eye of Round Roast 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center 500°F fixed temperature setting 500°F fixed temperature setting 325°F 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thig
/ Electric convection oven OVEN TEMPERATURE INDICATOR The range is equipped with a device to indicate the temperature in the middle of the oven. This let you check the temperature inside the oven and adjust food cooking temperatures more accurately. When the oven is turned on, the burner will start working at maximum and the thermometer dial will start to move towards the set temperature. Heat is optimally distributed inside the oven when the thermometer dial has stopped.
/ Keeping your Bertazzoni clean KEEPING YOUR BERTAZZONI CLEAN Burn hazard Cleaning the broiler pan Make sure the heating elements are turned off and allowed to cool completely before any cleaning and/or maintenance operation. Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad. The porcelain enamel finish is acid resistant, but not acid proof.
/ Simple maintenance SIMPLE MAINTENANCE These simple tasks can be performed by the owner. For any other maintainance task, we recommend employing a trained service technician.
/ Simple maintenance CLEANING INSIDE GLASS DOOR The inner glass door panels can be easily removed for cleaning. It is not necessary to remove the door in order to clean the glass panes. The glass can be cleaned in situ or removed. Open the oven door to its fully extended position. Flip down hinge clip on each hinge to secure the door in an open position. A screwdriver may be necessary to carefully pry the clip back Slide the clips towards the centre of the door.
/ Troubleshooting TROUBLESHOOTING Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni: Condensation forms in the oven ENGLISH 866 905 0010 if located in the US, BC, B, Sk and MB FRANCAIS 800 561 7265 if located in ON, QC, PE, NU, NS, NL, NB Smoke is generated in the oven The oven will not operate Is there power to the range? Check the switch fuse or circuit breaker.
/ Two year limited warranty TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation.
