Please read this user manual first! Dear Customer, Thank you for purchasing this Biko product, We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as & reference for future use. I you handover the product 1o someone else, give the user menial as well.
E!mp rant instructions for safety and environment 4 General safety Electrical safety Product safe Safety instructions for microwave Intended us Safety for children.., Disposing of the old product Package General information 12 Overview Package contents, Technical specifically 0115, Installation 15 Before installation . Installation and connection . Future Transportation !Segregation 20 Tips for Saving ENTITY covvcnccrncnccncnc 8l Initial use.
This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty. General safety « This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
. fixed electrical installation, according to construction regulations. Rear surface of the oven gets hot when iris In use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged. Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short cruft.
It fs important to place the wire o Ensure liquid or moisture is not shelf and for tray onto the rack accessible to the electrical properly. Slide the wire shelf or fray connection point. between 2 rails and make sure that Prevention against possible fire risk! iris balanced before placing food e Ensure all electrical connections ori it (Pleas see the following are secure and tight to prevent risk figure}, of arcing. + Do not use damaged cables or extension cables.
under adult supervision due to the temperature generated. The exposed parts of the product will become hot while and after the product is in use. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there Is any damage, do not operate the oven and contact the Authorized Service Agent.
S/EN microwave oven and receiver arg an different circuits. Place the oven away from other heating appliances and avoid using in damp or steamy environments. It is hazardous for anyone other than a competent person or the Authorized Service Agent to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy, This product is a Group 2 Class B ISM equipment.
materials for fan oven, grilling and mixed cooking operations. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
power levels while cooking a small amount of food in order to avoid overheating or burning the meal. For example, a slice of bread may burn after 3 minutes if a very high power level is selected. Do not use the oven for frying as it is not possible to control the temperature of oil heated in microwave. Contact surfaces of the door {front side of the inner segment and inner side of the doors), must be kept clean to ensure proper operation of the oven. Intended use . This product is desired for domestic use.
« When the door is open, do not load any heavy abject on it and do not allow children to sit on it. It may overturn or door hinges may get damaged. Disposing of the old product Compliance with the WERE Directive and Disposing of the Waste Product: 8 — This product complies with EU WERE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEE.
B} Informativeness Overview 1 Control panel 6 2 Wiesel 7 3 Tray 8 4 Handle 9 5 Front door Bani motor Behind steel plate) Lamp Top heating element Shelf positions Or/Off key 9 Convenience food menu selection key 10 Function display 11 Current time indicator field Temparature/waightmicrowave power indicator frisk Temperature/ime/nower increases and decrease, menu navigation keys Start/stop cooking key Confirmation key 12/EN Text display Conveniences food selection display TemepratureAweight/powar/rapid heatin
Package contents corries supplied can vary depending on 3. Deep tray 1e product motel. Not every accessory Used for pasties, large roasts, juicy dishes, described in the user manual may exist on and for collect e i your product. prime it L2 1. User manual Even tray Used for pastries, frozen foods and big roasts, Wire Sheaf . Used for roasting and for placing the food to be baked, rested or cooked in casserole dishes to the desired rack.
Installation Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried cut by unauthorized persons which may also void the warranty, reparation of location and delectable installation for the product is under customer's responsibility. \ DANGER: \The product must be installed in accordant pith 2il locate electrical regulations.
Installation and connection » Product can only be linseed and connected in accordance with the statutory installation rules Electrical connection Connect the product to a grounded outline protected by a fuse of suitable capacity as stated in the "“Technical specifications” dahlia.
Future Transportation Keep the product's original carton and transport the product in it. Follow the instructions on the carton, # you do not have the original cation, pack the product in bubble wrap or thick cardboard and tape it securely, To prevent the wire grill and tray inside the ova from darn aging the oven door, place a strip of cardboard info the inside of the vane door that lines up with the position of the trays.
Tips for saving energy The following information will help you to use your appliance in an ecological way, and o save energy: » Use dark colored or enamel coated cookware in the oven sine the heat {transmission will be better. » While cooking your dishes, perform a preheating operation If it is advised in the user manual or cooking instructions. « Donetsk the door of the oven frequently during cooking. » Try o cock more than one dish in the oven at the same fire whenever possible.
Bet the language @P ® ¢ English v When you switch on the oven for the first time, ' “English” appears on the Text display. Press /™ or \ lightly to select the desired language. Press M lightly to confirm the language selection, language setting screen will appear ably during the initial startup. Use Settings menu o change te language. Settings memo, page 47, Set the ; AV Rive After Schlemiel] the language “Time sewn = appears on the Text display.
[ How to operate the microwave General information on microwave cooking To prevent overflowing when heating water and other liquids in your microwave oven: 3. Do not use closed containers, or containers with narrow openings. 4. Do not overhear. 5. Before placing the container in the microwave, stir the contents with a teaspoon and then open the door and bestir when It is half done. Do not leave the teaspoon inside while the oven is operating. 6. When heating liquids such as soups and sauces.
Wiy do foods get heated Maoist of the foods contain water and water molecules vibrate wham they are subjected to microwaves, Friction between molecules produces the heat halt increases the temperature of the food. thaws them if frozen, cooks them or keeps them warm.
containers only for short duration microwaving, Cooking bags » (poking hags are suitable for use in microwave ensue. provided that these are designed for cocking. Do net forget fo pierce them to enable the steam inside 1o escape. Never use normal plastic bags for cooking purposes since they will melt and break up. Paper * You should not use any kind of paper for long-duration cooking.
purpose than wide, shallow ones. Containers should be no mare than two {girds full when you heat gravy, sauces or Soups. » [you are cooking fish whole, pierce them 50 that their skins do not burst. » When using clinging film, bags or baking paper, pierce or leave an opening i enable stern to escape. * Small pieces of food will cook quicker than fare pieces, and evenly shaped pieces will ook knicker than other places.
Steam « The moisture within the food may sometimes cause the oven to steam up when it is operating. This s normal Sugar « When making foods with very high sugar constant like puddings and tarts, follow the recommendations in your microwave recipe boas. if you exceed the recommended cooking dime, his may result in the food burning or damages to your oven. Food density * Light, porous items such as bread and cakes wil take less time than heavy, dense items such as roasts and stews.
Orifice key 2 Convenience food menu selection key 3 Microwave symbol 4 Current time indicator fight 5 Temperature/waight/microwave power indicator fig & Oven inner temperature symbol 7 Ba ester symbol (rapid preheating) 8 Temperature/power/weight symbol cooking Key.
5. For cooking time, touch 5 for geom to sol 1o the "Cook time” on the text display. symbol wil] flash. &, Touch o~ o select the desired cocking time and confirm the smelting with 1. Once tire coking time is set, ¥ will be displayed noncontinuous, [ 103:00600% >t 7; if cooking time and power level values are i suitable, touch D1 to start cooking. Cooking starts and "Cooking” appears an the if the oven door is opened during cooking. Paused” appears on the display and microwave cooking fs canceled.
108:59 2000~ 8. Sv@ I the oven door is opens during coking, ' Paused” appears on the display and microwave cooking is canceled, » The oven will be heated up io the preset temperature and will maintain this temperature until the end of the cooking time you selected. At the same time the over wall counting to run at the set microwave power level. The oven lamp is lit during the cooking process. ruing cooking, microwave level and cooking Heine can bs changed.
Operating modes for microwave The order of operating meres shown here may wary according to the arrangement on your prorogue. poking with several racks in microwave nd combo dames is not possible. They are table for cooking with oe rack only, Oven is not heated in microwave mode phone. Only the fond Is heated. Microwave Only the microwave operates. 1t may ba used to warm meals and drinks.
Caking times table e Timings In this chart are meant as a guide. Timings may vary due 1o temperature; thickness, type and your own st rack of the oven is the bottom rack. Use nly 15t rack in microwave cooking. Ift Dissoluteness time | -Waling. Suggestions.
Ready meals functions Selecting the ready meals functions Ready Meals menu contains meal programmed that are prepared for you by professional cooks specially and stored in the memory of the control unit, To select the Ready Meals functions: 1. Touch (D to switch on the oven, Initial operation screen appears when the oven is switched on. 2. Touch P twice to select the Microwave Ready Meals function display. In this step, “Lamb casserole” and the =2 symbol 4. Touch > tu start cooking.
2 pes of diced, fine-chopped mushrooms Fine-chopped 1 clove of garlic 70 ml of cream Salt Black pepper 150 g of beef tenderloin fillet 1 pe of flaked pastry 1 scrambled egy 1 table spoon of olive oil PREPARATION Hal the pan, pair 1 tablespoon of olive oil into & pan heated enough. Seal aah surfaces of the filet, which was flavored with salt and black pepper, on the pan {make sure the meat is not caked completely). Cool the meat completely, Fry anion, mushroom and garlic in anther pan.
* Egg « buttercream « 1 dearest spoon of red pepper flakes . Sat = Black pepper PREPARATION « Malt the butter in & saucepan, Add the final diced onion and eggplants to the oit and fry. * Add the finely diced red, green and yellow peppers to the mixture and fry a little moral, « Add the finely dried courgettes and tomatoes to the final mixture and fry (make sure all the vegetables do not get too doff, allow the mixture to cool down completely.
Boll cream, nutmeg powder, salt, black pepper, finely-chopped garlic, bay deaf and rhymes. Spread butter within 4 glass bow! and ling up the potatoes as 2 lines, Pour the half of the mixture root it as extremely hot.
STUFFING INGREDIENTS: 4 onion 1 tea glass of olive ofl 2 table spoons of pine nut 2 waiter glasses of rice 1 table spoon of dried mint 1 dessert spoon of black pepper 1 desert spoon of cinnamon 5-8 g of granulated sugar 2 table spoon of currant 1 waiter glass of chopped parsley 1 desert spoon of salt PREPARATION Fry the onion with five ofl, add rice ta the mixture and fry a little more.
General information on baking, roasting and grilling ARC WARNING 7/ 3 ot surfaces cause bur Product may be het when in use. Never touch the hot bu mess, inner sections of the oven, heaters and ete. Keep children away. Always use heat resistant oven gloves when: putting in or removing dishes interferon fhe hot oven, ANGER: e careful when opening the oven door s steam may escapes.
How to operate the electric oven Before using the oven, sef the time. if the e ks pot set, oven will not operate.
After the function is selected, "Temperature, “Gook time", and "Booster” {rapid heating) can e set. 4. if you want to change the temperature, ouch /W oo o access the temperature 807 Temperature 5. Tough v~ ol the desired appears in the Temperature/Welght indicator I field. Touch '2} to set the temperature when the desired value appears on the display. G. i rooking function and temperature values are suitable, touch > fo start cooking. Cooking starts and "Cooking” appears on the display.
Operating modes The order of operating modes shown here may he different from the arrangement on your product Fan heating Hot air heated by the rear heater is evenly distributed throughout the vane rapidly by means of the fan. list suitable for cooking our meals in different rack levels and preheating is nat required in mast cases. Su g with milt frays. 180°F Fan heating T then the oven door is opened, the fan [tor will not run in order to esp the hot air inside.
How to operate the oven control unit Onionskin 2. South set the desired 2 Convenience goad menu selection key operation mode for oven. 3 Microwave symbol 3. For cooking time, touch (9 one to stroll 1o 4 Cu rent time indicator field the “Cook optima” on the text display. 5 Temparature/waight/microwave power symbol will flash indicator fetid 4. Touch set the cooking dime. & Olen inner temperature symbol Touch Booster symbol (rapid preheating Q;JC' il gonzo \rlm n1P|CO|OI limes B Temperature/power/weight symbo
9. Afire the cooking is completed, "Good appetite” appears on the display and alarm signal is heard 10, To stop the alarm signal, just ouch any key. Setting the hooter Use Booster rapid per-heating) function to make the oven reach the desired temperature faster, ouster s not be selected in Defrost, Slow conking. Warm keeping anc Low temperature cooking functions. Booster settings will be canalized in case of power false.
'Imps for baking cake If the cake is too dry, increase the temperatures some 10°C and decrease the cooking time. « [ the cake s wet, use less quid or dower the temperature by 10°C. » I the cake is too dark on top, placenta dower rack, dower the temperature and increase the caking ime. * If cooked well on the inside but sticky on the outside use fess liquid, lower the temperature and increase the cooking time. ‘Imps for baking pastry If the pastry is too dry.
J“Back” command appearing on the splay while navigating in the meal & allows you to re fum to the upper men, You may re fum i the first unction serene pressing P, Before starting fe cook in the Ready Meals menu, you can set the weight depending on the meal ype you have selected. To do this: 1. Touch "C/W after selecting the desired meal. “Weight” appears and the X8 symbol flashes ..o the display 2.
Settings menu Brightness setting Brightness can ably be et when the oven ls switched off, 1. Touch with short intervals until "Brightness" appears on the display. 2. There &re 4 brightness levels, namely 1,2, 3 and 4. Touch NN 10 select the desired level. rightness feel decreases to save ware whee the oven s switched off. 1t unrest to the set level again when the vest is switched on Contrast sifting Contrast can only be sel when the oven is switched off 1.
maintenance and care General information Service life of the product will extend and the possibility of problems will decreases if the product is cleaned af regular intervals, /8K “DANGER: o/ \Disconnect the product from mains supply before starling maintenance and: ¢leaning works, Thar is the risk of electric shack! DANGER: Allow the product & cool down befog ol clean it Hot surfaces may cause bums! » Clean the product thoroughly after each use.
Cleaning the control panel Clean the control panel and control knobs with a damp cloth and weeps them dry. g fot remove e control buttonwoods o Nisan the control panel, Control panel may get damaged! Cleaning the oven Clean oven door To clean the oven door, Lse warm water with washing liquid, a soft cloth or sponge ta clean the product and wipe it with a dry cloth, on't use any harsh abrasive cleanses o harp natal scrapers for cleaning the vane door. They could scratch the surface and destroy the glass.
> This is not a fault. ey may expand and cause noise. > 7S is nof @ daft Pistachio doles ot orientate » The mains fuse is defective or has tripped. > Check fuses in the fuse box. If necessary, replace or reset therm. » Product is not plugged into the (grounded) socket, the plug connection. « Buttons/knobsikeys on the control panel do not function, > »Shylock may be enabled, Please « Oven lamp s defective, over lamp. » Power Is cut. > Check Jf there is power. Check the fuses in the fuse box.
. Correct operation time power level are not selected, > Check whether you have selected he suitable cooking power and time for your food. Calf Authorized Service Agent if your omen is damaged, . Cooling fan may b in operation, w5 This 5 1ot @ fail Cooling fan continues lo operate naffer the over is switched off.