Setup and user guide

ManualsBrandsBauknecht ManualsDomestic AppliancesBAK3S KN8V IN

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions.

Please note: The knobs are retractable.

Press the knobs in the middle and they

pop up.

1 32 4 5

1. Control panel

2. Fan and circular heating

element (not visible)

3. Lamp

4. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Identification plate

(do not remove)

recess for drinking

water

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www . bauknecht . eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . bauknecht . eu and following

the instructions on the back of this booklet.

PRODUCT DESCRIPTION

CONTROL PANEL DESCRIPTION

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT To receive more comprehensive help and support, please register your product at www. bauknecht .eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs. bauknecht .eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2.
PAGE 2
ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Use as an oven tray Use for cooking all bread and To facilitate inserting or for cooking meat, fish, pastry products, but also for removing accessories. vegetables, focaccia, etc. or roasts, fish en papillotte, etc. position underneath the wire shelf to collect cooking juices.
PAGE 3
EN FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. MAXI COOKING For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly.
PAGE 4
3. PREHEATING Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. .
PAGE 5
EN COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) Yes 170 30 - 50 3 Yes 160 30 - 50 2 Yes 160 40 - 60 4 Yes 160 - 200 35 - 90 2 Yes 160 - 200 40 - 90 4 Yes 160 25 - 35 3 Yes 160 25 - 35 3 Yes 150 35 - 45 4 Yes 180 - 210 30 - 40 3 Yes 180 - 200 35 - 45 4 2 Yes 180 - 200 35 - 45 5 3 Yes 90 150 - 200 3 Yes 90 140 - 200 4 2 Yes 90 140 - 200 5 3 Yes 190 - 250 15 - 50 1/2 Yes 190 - 250 20 - 50 4 Yes 250 10 - 20 3 Y
PAGE 6
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) - 250 15 - 30 * 5 4 Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 ** 2 1 Roast beef rare 1 kg Yes 200 - 210 35 - 50 ** 3 Leg of lamb / knuckle Yes 200 - 210 60 - 90 ** 3 Roast potatoes Yes 200 - 210 35 - 55 2 - 200 - 210 25 - 55 3 Meat and potatoes Yes 190 - 200 45 - 100 *** 4 1 Fish and vegetables Yes 180 30 - 50 *** 4 2 Lasagne and meat Yes 200 50 - 100 *** 4 1 Complete meal: fruit tart (level 5) /
PAGE 7
EN CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth.
PAGE 8
CLICK & CLEAN - CLEANING THE GLASS PANELS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it. 3.