Manual

7
ENGLISH
EN
! Before filling the tank, check that the drain
valve (A) is closed.
5.5. Recommendations for Use
If the appliance remains inactive for a long period,
proceed as follows:
1. close the gas supply valve;
2. clean the appliance and surrounding areas
thoroughly;
3. spread a layer of cooking oil onto the stainless
steel surfaces;
4. carry out all maintenance operations;
5. leave the appliance uncovered and the
cooking room open.
! Always drain the cooking tank after use.
In order to ensure correct use of the appliance, it
is advisable to apply the following
recommendations:
 use only accessories indicated by the
manufacturer;
 use the cooking baskets in an appropriate
way;
 Check that the drain valve is closed before
filling the cooking tank;
 Check that the water level never drops below
the minimum marked on the tank.
! Never use the appliance without water in the
tank. This could jeopardise the structure of the
appliance itself irreparably.
Periodically, have the following operations carried
out by specialised personnel:
 check the system pressure and sealing
 check the efficiency of the thermocouples
 check the correct operation of the exhaust
vent and clean if necessary
 check the gas taps and grease if necessary.
6. CLEANING AND MAINTENANCE
6.1. Recommendations for Cleaning and Maintenance
! Before carrying out any maintenance
operations, activate all envisioned safety devices.
In particular, close the gas supply valve and
prevent access to all the devices which, if
activated, could lead to unexpected dangerous
situations putting personal safety and health at
risk.
6.2. Routine Maintenance
Routine maintenance consists of daily cleaning of
all the parts which can come into contact with
foodstuffs and the periodic maintenance of the
burners, nozzles and draining pipes. Correct
maintenance allows the user to maximise
performance levels and operating life and
constantly maintain safety requirements.
Do not spray the appliance with direct jets of
water or high pressure appliances.
When cleaning stainless steel, do not use steel
wool Oxodizing , brushes or scrapers as ferrous
particles could be deposited which, on oxidising,
could lead to rust. To remove hardened residues,
use wooden or plastic spatulas or abrasive rubber
pads.
During long periods of inactivity, spread a
protective layer on all stainless steel surfaces by
wiping them with a cloth soaked in Vaseline oil
and airing the rooms periodically.
! Do not use products which contain
substances which are harmful and dangerous for
personal health (solvents, petrol etc.).
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ID 05
A
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