Operation Manual

* Use only pans with a thick
(minimum 2.25 mm) smooth
base that is suitable for
induction cooking, possibly
bearing the approval mark "Class
induction".
When pans with a warped base
(warped inward or outward) are
used the overheating protection
system cannot work.
See further "The pans" on page
37 and "Protective equipment"
on page 41.
S A F E T Y P R E C A U T I O N S
36
Damage caused by the use of
unsuitable pans and by pans
boiling dry is excluded from the
warranty.
* Aluminium foil should never be
used as a container for the
preparation of dishes (for
example aluminium deep freeze
containers). Aluminium foil will
melt and stick to your hob and
can never be removed.