APPLI A NC E S FOR L I V I NG ACM45X OPERATION MANUAL
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI and welcome to the ARTUSI Family. This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance. We present detailed information on each of the features your ARTUSI appliance consists of.
EN TABLE OF CONTENTS 1- PAGE TABLE OF CONTENTS PAGE Warnings for Microwave Ovens Food preparation Pots and pans Microwave power and duration Packaging Beverages Foods for newborns Foods with skin or peel Drying foods Oil Causes of damage First use Assembling and disassembling the flat grill Respect for the environment 4 4 4 4 4 4 4 5 5 5 5 7 7 8 7- System Setting Event Log Demo 15 15 15 8- Starting Your Oven Switching the oven on and off Cooking Mode Tables 16 16 17 9- Traditional Cooking Chan
EN IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS Read carefully and keep for future use Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.
EN ATTENTION • Eggs in the shell and whole hardboiled eggs must not be heated in microwave ovens because they could explode even after the end of heating in the microwave; • A detailed explanation for cleaning the gasket seals of the doors of the cavity and adjacent parts; • The oven must be cleaned periodically and all food residues must be removed; • Failure to keep the oven clean could cause deterioration of the surfaces that could reduce the life of the appliance and cause dangerous conditions; • Do no
EN 1 - Warnings for Microwave Ovens Food preparation Beverages Danger of fire! Only use the microwave function for the preparation of food to be eaten. Any other uses can be dangerous or cause damage. For example, heated slippers or pillows filled with grain or cereals can catch fire even after several hours. Danger of burns! When heating liquids, boiling can be delayed. This means that the boiling temperature has been reached without forming the typical little steam bubbles.
EN Foods with skin or peel Causes of damage Danger of burns! Never cook eggs in the shell. Never heat hard-boiled eggs because they could explode even after the microwave is turned off. This also goes for molluscs and crustaceans. In the case of fried eggs, first pierce the yolk. In the case of foods with a hard peel or skin like apples, tomatoes, potatoes or sausage, the peel or skin could explode. Pierce the peel or skin before cooking.
EN IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance.
EN First use The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.
EN Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.
2 - The Control Panel EN Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 PM 04:26 B A Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page. Keep pressed to return to Home page Switches the oven on and off. Confirms the settings and starts cooking operations.
EN 3 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.
4 - General Oven Tips EN Preheating the Oven • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • During preheating, the selected cooking temperature is always displayed. • A beep will confirm that the oven is preheated and the “detected temperature” will turn off.
EN 5 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.
6 - User Settings EN Temperature & Weight With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.
EN Date Volume Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. Press the arrow to select the desired volume level and confirm by pressing the key. LEVEL D.M.Y. Y.M.D. M.D.Y.
7 - System Setting EN Demo With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys the key. to select the sub menu and confirm with The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1. Press the keys 2. Confirm with the 3.
EN 8 - Starting Your Oven Switching the oven on and off IMPORTANT • The key does not stop the function. • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The oven returns to standby mode.
EN Cooking Mode Tables Traditional Cooking COOKING MODE ICON Min. TEMPERATURE Preset Max. TRUE CONVECTION (FAN HEAT) 50° C 165° C 230° C RING & GRILL (FAN HEAT & GRILL) 50° C 210° C 230° C CONVECTION BROIL (TURBO GRILL & BASE HEAT) 50° C 165° C 230° C BROIL (ECO GRILL) 50° C 230° C 230° C Microwave Cooking COOKING MODE ICON SET Min. WEIGHT Preset Max.
EN 9 - Traditional Cooking Changing the cooking mode Pre-heating phase 1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again. While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. 2. To change the cooking mode while the oven is working, press the key and then the , key.
10 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. EN To change the cooking time when the oven is already operating, e key and enter the new cooking time simply press the before pressing the key again. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.
EN 11 - Microwave Cooking NOTE: it is essential to carefully read the instructions and warnings to ensure correct use. Following are types of meals and relative weights that can be set: ATTENTION Microwave functions will not start until the door has been closed. If the door is opened while the oven is on, the oven will go into pause mode and the message “DOOR OPEN” will appear on the display. To restart the function, the door needs to be closed.
EN If you wish to personalise the time and output, open the submenu managed as follows: • TIME: Select the icon personalise the time. and use the keys and to and use the keys • MICROWAVE OUTPUT: Select the icon and to select the microwave output setting from the 6 possible levels, 150W - 300W - 450W - 600W - 750W - 900W. Once cooking has started, a countdown will be shown on the display. The time can be changed at any time using the arrows and .
EN Once the new parameters have been set, press the key start cooking. to Once cooking has started, a countdown will be shown on the display. The time can be changed at any time using the arrows and . (only available for microwave and ring) Press the icon and press the key Select the cooking mode icon and change the setting temperature by means the arrows and confirm with the key . At the end of cooking, the message “END COOKING” will appear on the display.
12 - Using Oven Lights EN A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled. NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.
EN 13 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
EN 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated. 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.
EN 14 - For the Installer Install the oven in the counter The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in figure. The cabinet material must be able to withstand the heat. The oven must be centred within the walls of the cabinet and fixed with the screws and bushings that are provided.
EN TECHNICAL DATA TYPE AND MINIMUM DIAMETER OF THE CABLES 50 Hz 3200 W 900 W Grill 1500 W Hot air 1500 W Microwave frequency 2450 MHz Power supply Maximum absorbed power Microwave power 220-240 V~, SASO H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm² H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm² H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm² H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm² Electrical Hook-Up Before making the electrical hook-up, make sure that: • the characteristics of the electrical system satisf
EN 15 - Solving Traditional Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
16 - Solving Operational Problems EN Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service. The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker back on.
EN 17 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page 5.
Warranty Card Worldwide Appliances Pty Limited A.B.N. 45868077422 Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
Warranty Card continued 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product. 6.
DISCLAIMER Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it constitute an offer for the sale of any particular product.
