Microwave Cookbook
Mixed Vegetable Omelette
Ingredients
• 4 large eggs
•
¼ brown onion, diced
•
¼ red capsicum, nely diced
• 50g smoked ham, diced
• 2 button mushrooms, sliced
• 50g Danish feta, crumbled
•
½ cup spinach, chopped
• Salt and pepper
Prep: 6 mins Cooking Time: 4 mins Serves: 2-4 Function: Dynamic Crisp
1. In a medium mixing bowl whisk your eggs together
and lightly season with salt and pepper. Add in the
remaining ingredients and mix well to combine.
2. Preheat your Dynamic Crisp Plate for 2 minutes. Pour
the omelette mixture into the Dynamic Crisp Plate and
cook for 2 minutes on Dynamic Crisp function.
3. Using a thin bladed spatula, ease the omelette out
from the sides and gently fold over towards the middle.
4. Serve hot or cold for breakfast or brunch!
Method
*Cookingtimesmayvarydependingonmodelpurchased.
4