Microwave Cookbook

Chocolate Brownies

Ingredients

• 125g butter, melted

• 2 eggs, beaten

• 1 ½ cups caster sugar

• 1 teaspoon vanilla essence

• ½ cup cocoa powder

• 1 cup plain our

Prep: 14 mins Cooking Time: 25 mins Serves: 8-10 Function: ForcedAir+Microwave

1. Preheat microwave by selecting Combination Forced Air and

Microwave function then setting the temperature to 170°C and

160W. Preheating should take roughly 5 minutes.

2. In a large mixing bowl combine the butter, eggs, sugar and

vanilla essence together. Sift in the cocoa, our and bi-carb

soda. Stir until just combined.

3. Transfer the mixture into the Dynamic Crisp Plate. Place the

Dynamic Crisp Plate in the microwave and set it to Forced Air

function at 170°C. Cook for 25 minutes.

4. Once cooked, leave the brownie in the Dynamic Crisp Plate

for 10 minutes to cool. Once cool, transfer to a wire rack. Cut

into squares and serve hot.

Method

*Cookingtimesmayvarydependingonmodelpurchased.

• ¼ teaspoon bi-carb soda

Chef’s Tip:

Spread some nutella on

the bottom of two

brownie squares then add

some vanilla ice-cream on

top of the nutella. Place

the other brownie on top

and you’ll have the best

ice-cream sandwich!