Digital Air Fryer Toaster Oven User Guide & Recipe Book 30QT / 1800 Watts ATO - 898
TABLE OF CONTENTS Important Safeguards 3 Getting to know your Air Fryer Toaster Oven Main Component Feature Technical Specification LED Control Panel 5 5 6 6 7 Before using your Air Fryer Toaster Oven 9 Operation Guide 10 Cooking Functions Quick Reference Chart 12 Replacing the light 13 Care,Cleaning&Store 14 Troubleshooting 16 Recipes 18 Warranty Card 31
IMPORTANT SAFEGUARDS Always follow basic safety precautions when using your Air Fryer Toaster Oven. READ ALL INSTRUCTIONS BEFORE USE Unplug from outlet when not in use and before cleaning.Allow to cool before cleaning or handling, putting on or taking off parts. Do not touch hot surfaces. Use mittens.To avoid burns, use extreme caution when moving an appliance containing hot oil or other hot liquids.
IMPORTANT SAFEGUARDS Do not cover Crumb Tray or any part of the Air Fryer Toaster Oven with metal foil. This will cause overheating of the Air Fryer Toaster Oven. Oversized foods,Metal foil packages or utensils must not be inserted in an Air Fryer Toaster Oven as they may involve a risk of fire or electric shock. A fire may occur if the appliance is covered or touching flammable materials such as curtains, draperies or walls,when in operation.
GETTING TO KNOW YOUR AIR FRYER TOASTER OVEN MAIN COMPONENTS LED Control Panel Door Handle Oven Light Visible Door Crumb Tray Oven Rack Air Fryer Basket Baking Pan Oven Rack: Using for meat,bread,pizza etc. Air Fryer Basket: Use the Air Fryer Basket in conjunction with the AirFry function to optimize your cooking results. Using for fries,chicken wings,onion etc. It also could be used as the dehydrate basket. Baking Pan: Using for cookies,cake, turkey etc.
FEATURE By using all-new 360° HOT AIR CIRCULATION technology,The Air Fryer Toaster Oven can offer you more delicious and healthier cuisine. DOOR SENSOR If the door is opened during cooking, the cooking will pause and the light will turn on. When the door is closed, the light will turn off and resume cooking. Please make sure to keep the oven door closed during cooking. CORD STORAGE Cord storage design at the back.Takes up excess cord and keeps countertop neat.
LED Control Panel ① ⑤ ② ⑧ ⑨ LIGHT START/ STOP 12 HR MIN FRENCH CHICKEN FRIES WINGS STEAK PIZZA VEGETABLES POWER ON/OFF TOAST BROIL BAKE ROAST DEHYDRATE AIRFRY ③ ④ ⑥ ⑦ PREHEAT ⑩ 11 ①Air Fryer Toaster Oven Functions Overview DEFAULT TEMPERATURE DEFAULT TIME FRENCH FRIES 450℉/ 230℃ 25MINS CHICKEN WINGS 450℉/ 230℃ 18MINS STEAK 450℉/ 230℃ 7MINS PIZZA 400℉/ 200℃ 11MINS VEGETABLES 450℉/ 230℃ 15MINS TOAST 450℉/ 230℃ 4MINS BROIL 450℉/ 230℃ 10MINS BAKE 350℉/ 176℃ 20MINS
LED Control Panel The above default data are for reference only, the user can adjust the desired temperature and time as required. ②DISPLAY:TEMPERATURE ③ TEMPERATURE DECREASE: Touch “Temperature decrease” icon to decrease the temperature as needed. Long press the icon for rapid decrease operation of setting. TEMPERATURE INCREASE: Touch “Temperature increase” icon to increase the temperature as needed. Long press the icon for rapid increase operation of setting.
BEFORE USING YOUR AIR FRYER TOASTER OVEN Some moisture may appear on your oven door during the cooking. This is normal.For best results we recommend that you preheat the Air Fryer Toaster Oven . Remove all packaging around and inside the oven. 1 HR MIN LIGHT FRENCH CHICKEN WINGS FRIES TOAST BROIL STEAK START/STOP PIZZA VEGETABLES POWER ON/OFF BAKE AIRFRY ROAST DEHYDRATE 2 Place on a stable, level, heatresistant surface, away from anything that can be damaged by heat.
OPERATION GUIDE ⑤ ② ① ③ POWER ON 1 2 3 POWER ON/OFF Function Preheat Accessories position START Plug in. Touch the POWER ON/OFF to turn on the Air Fryer Toaster Oven, screen will illuminate. Touch the desired menu icon gently to set the function, screen will display the default temperature and time for this function.It can also adjust the desired temperature and time separately.
OPERATION GUIDE position2: STEAK BROIL 1 2 3 4 position 2or3: TOAST position3: BAKE VEGETABLES PIZZA 1 2 3 4 1 position2: 2 FRENCH FRIES 3 CHICKEN WINGS 4 position4: ROAST 1 2 3 4 position 1or2or3 DEHYDRATE 1 2 3 4 1 2 3 4 1 2 3 4 Accessories Oven Rack AirFryer Basket Baking Pan Note:When cooking fatty foods (e.g. chicken wings) with Oven Rack or Air Fryer Basket, It is necessary to put the Baking Pan into next layer to prevent the oil dripping on the Stainless steel heater .
Cooking Functions Quick Reference Chart FUNCTION PREHEAT Suggested Amount of Food Suggested Suggested Accessory Rack Position French fries Yes Chicken Wings Yes Steak Yes 190 g Baking Pan or Oven Rack 2 Pizza Yes 8 inches Baking Pan or Oven Rack 3 Toast No 4pcs Oven Rack 2or3 Vegetables Yes Baking Pan or Oven Rack 3 Bake Yes Baking Pan or Oven Rack 3 Baking Pan or Oven Rack 2 980g Air Fryer Basket 2 1038 g (26 wings) Air Fryer Basket 2 base on the food you select Broil
REPLACING THE LIGHT ATTENTION:Be sure to unplug the Air Fryer Toaster Oven and allow it to cool completely before replacing the oven light. SPECIFICATION:25W halogen bulb 1.Rotate the light cover counterclockwise to remove it. 1 3.Insert the new bulb 3 2.Remove the used bulb by pulling it directly. 2 4.Rotate the light cover clockwise to tighten it.
CARE,CLEANING&STORE Before cleaning, remove the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning. Cleaning the outer body and door Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.
CARE,CLEANING&STORE To remove the baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Always ensure to re-insert the crumb tray into the oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven on. Cleaning the oven rack, dehydrate rack, baking pan and fry basket Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.
TROUBLESHOOTING Possible Problem Possible Cause The appliance is not plugged in The oven does NOT work Steam is coming out from the top of the oven door White smoke is coming out of the oven You have not turned on the oven The door is not closed properly Make sure the oven is plugged in Press “ON/OFF" button to power on Make sure the door is closed well This is normal.
Possible Problem Possible Cause Too much amount of food The ingredients Setting temperature too cooked with the oven low or time too short are not done Choose the incorrect function Ingredients are stacked or close to each other during cooking Foods are cooked unevenly Baking pan, Air Fry basket or oven rack position is not adjusted Foods are not crispy after Air Frying Display shows Error Code "E1" Display shows Error Code "E2" Ingredients with high moisture There is a short circuit in the temperature m
18 MIN 450℉/230℃ TIME TEMPERATURE Chicken wings INGREDIENTS Nonstick cooking spray 2 pounds (907 g) chicken wings, tips removed, drumettes and flats separated ¾ teaspoon (3.75 ml) kosher salt DIRECTIONS 1 2 Spray the basket with the nonstick cooking spray. Reserve. Put the Air Fryer basket into rack Position 2.Set to AirFry at 450°F /230℃ for 18 minutes.Cook until golden and crispy. 3 Put the chicken wings into the basket. Sprinkle with salt.
10 MIN 450℉/230℃ TIME TEMPERATURE White Pizza INGREDIENTS 1 ½ ¼ 2 9 2 thin-crust pizza dough tsp. red pepper flakes cup ricotta cheese cloves garlic, sliced thinly slices fresh mozzarellas tbsp. extra virgin olive oil DIRECTIONS 1 2 Put the pizza dough on the baking pan. 3 Put Baking Pan into rack Position 3. Set PIZZA function with 450°F/230℃ for 10 minutes.
35MIN 450℉/230℃ TIME TEMPERATURE Baked Sweet Potato INGREDIENTS sweet potatoes DIRECTIONS 1 2 Place the sweet potatoes on baking pan. Put the baking pan into the rack Position2.Set to ROOT VEGETABLES at 450°F/230℃for 35 minutes, or until soft. 10 MIN 450℉/230℃ TIME TEMPERATURE Bacon Wrapped Asparagus INGREDIENTS 1 lb asparagus Salt & Pepper 6 2 slices bacon teaspoons Olive Oil DIRECTIONS 1 2 3 Trim ends of asparagus so they are 5-6 inches long.
30 MIN 400℉/200℃ TIME TEMPERATURE Classic Roast Chicken Makes 4 to 6 servings INGREDIENTS 1 ½ 1 1 Whole chicken (4 pounds [1.8 kg]) teaspoon (2.5 ml) freshly ground black pepper teaspoon (5 ml) extra virgin olive oil garlic cloves, smashed 1 1 2 DIRECTIONS 1 2 teaspoon (5 ml) kosher salt lemon, halved black pepper teaspoons (10 ml) herbes de Provence or other dried herbs like rosemary and thyme Line the Baking Pan with aluminum foil. and garlic cloves.
8 HORS 80℉/40℃ TIME TEMPERATURE Candied Bacon INGREDIENTS 1 ¼ lb thick bacon tsp. ground cayenne pepper ¼ 2 cup dark brown sugar tbsp. maple syrup DIRECTIONS 1 2 Evenly put the bacon strips on the oven rack. 3 Put the oven rack into rack position 2. Set Dehydrate function at 80°F /40℃ for 8 hours. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat.Brush the bacon with the maple syrup.
18MIN TIME French Fries 450℉/230℃ TEMPERATURE Makes 2 to 3 servings INGREDIENTS 1 pound (454 g) russet potatoes Olive oil, for spraying 1 teaspoon (5 ml) kosher or seasoned salt DIRECTIONS 1 2 Evenly put the bacon strips on the water for 30 minutes. Drain and pat dry completely. Put the dried potatoes into the AirFryer Basket. Spray liberally with oil. Sprinkle with salt and toss. Spread into a single layer. 3 Put the Air Fryer Basket into rack Position 2.
DIRECTIONS 1 Prepare Chipotle Mayonnaise: stir mayonnaise, chipotle chile and lemon juice together in the bowl,then cove and refrigerate until ready to serve. 3 Put the Air Fryer basket into the oven in rack Position 2. Set to AirFry at 450°F /230℃for 21minutes. Cook until golden brown and crispy. 2 Make Sweet Potato Fries: Put the cut 4 When sweet potatoes are ready, transfer to a serving bowl. Serve immediately with reserved Chipotle Mayonnaise on the side.
10MIN 400℉/200℃ TIME TEMPERATURE Onion Ring INGREDIENTS 1 3 3 Onion g Smoked Paprika g table salt 150 g All Purpose Flour 2 g ground pepper 3 g table salt 1 Egg 130 ml Milk DIRECTIONS 1 Rinse the onion and cut into approximately ¼ inch rings.Carefully separate the rings from each other. 2 3 Line Baking Pan with aluminum foil. Brush foil with a layer canola oil,set aside. Combine the flour, salt and paprika in a medium bowl and stir well.
Bagel INGREDIENTS 13MIN 450℉/230℃ TIME TEMPERATURE 1 ½ tablespoons granulated sugar 2 teaspoons active dry yeast 1 ¼ cups warm water you may need an 1 ½ teaspoons salt additional 1/4 cup or more 3 ½ cups bread flour + extra for kneading 1 Egg Favorite condiment such as sesame seeds, shredded cheese, coarse salt, etc. DIRECTIONS 1 2 Add sugar and yeast to 1/2 cup warm water, stir, and let rest for 5 minutes. 3 4 5 6 Once the kale is ready, remove from oven and sprinkle with salt.Serve immediately.
10MIN 350℉/175℃ TIME TEMPERATURE Egg Toast INGREDIENTS 1 Slice of Bread Salt & Pepper 1 Large Egg Butter Shredded Cheese DIRECTIONS 1 2 Using a spoon, flatten out the center of your piece of bread,then butter your bread. Crack egg into flattened section of bread, and sprinkle with salt and pepper. 3 4 Sprinkle shredded cheese around the egg on bread and egg white. Carefully place egg bread in air fryer basket.Put the Air Fryer Basket into the rack Position2.Set to TOAST at 350°F /175℃for 10 minutes.
Roasted Lamb Chops with Rosemary and Garlic 10MIN 450℉/230℃ TIME TEMPERATURE Makes 4 servings INGREDIENTS 4 1 1 ¼ teaspoon (1 ml) freshly ground black pepper garlic cloves, crushed tablespoons (30 ml) 8 loin lamb chops, about 2 pounds (907 g) extra virgin olive oil ½ teaspoon (2.5 ml) kosher salt tablespoon (15 ml) chopped fresh rosemary (leaves from about 3 to 4 rosemary sprigs) DIRECTIONS 1 Stir the garlic, rosemary, pepper and olive oil together in a bowl.
Bacon-Weaved Stuffed Tukey 20MIN 350℉/175℃ TIME TEMPERATURE INGREDIENTS 1 1 1 1 1½ turkey breast, boneless tsp. salt tsp. ground black pepper tablespoon (15 ml) olive oil cups cornbread stuffing, cooked 10 slices bacon DIRECTIONS 1 Slice the turkey breast down the middle and open it to butterfly. 2 Make a weave with the bacon on wax paper. Place the butterflied turkey breast over the bacon weave.Season with the 3 salt and ground black pepper. Spoon the stuffing into the center of the turkey.
NOTES 31
@ARIAAIRFRYERS Hassle-Free Warranty To learn more about Aria and unlock a world of celebrity chef-inspired cuisines visit Skyline Brands, Inc. 4801 Emerson Ave. Palatine, IL 60067 To make a warranty claim, do not return this appliance to the store. Please call 1.847.357.9077 in the U.S. or Canada between 9:00am - 5:00pm (CST) Monday through Friday. or email customercare@skylinebrands.
