Operation Manual

9
Cutlery should be pla ced in t he cu tler y bas ket with handles at the bottom. If the rack has side bas kets , the spoon
should be loaded individually into the appropriate slots, especially long utensils should be placed in thehorizontal
posit ion a t the fro nt o f the u pp er b aske t as sho wn.
Do no t let any it em ext end thro ugh bot tom.
Alw ays load sharp u tensils w ith t he sharp point down!
616
2
1
1
1
2
5
55
1
2
5
5
1
4
3
3
3
3
4
4
4
7
Teaspoons
4
Soup spoons
2
For ks
1
Se r v i n g f o r ks
8
Serving spoons
6
Kn i v e s
5
3
Dessert spoons
7
Gravy ladles
3
5
4
48
3
2
22
Plate racks of Basket
The b asket is fi tted wit h p late racks which
can be stow ed horizo ntal if r equire d.
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