- APW/Wyott Food Service Equipment Easy-Fill Hot Food Warmer Model No. 8M50EZ Operating Instructions
APW EZFILL HOT FOOD WELLS
Part Numbers Beginning with WHFW
INSTALLATION
OPTIONS
OPERATION
CLEANING
MODEL
OUTSIDE DIMENSIONS
CUT-OUT CONTROL CUT-OUT
SHIP WT.
SHFWEZ-1
WELL
15.38” 23.44” 13.80” 12.85” 14.25” 22.25” 5.0” 12.5” 12.4 Lbs.
(39.1) (59.5) (35.10) (32.6) (36.2) (56.5) (12.7) (31.8) (10.9 Kg)
ABCHDE F G
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
Description: Lever Operated Drain Valve Stock Number: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL RATINGS
1200 EA. @ 208V / 1600 EA. @ 240V
ELECTRICAL RATINGS
1600 EA. @ 208V
VOLTS WATTS AMPS AMPS VOLTS WATTS AMPS AMPS
(1 Ph) (3 Ph) (1 Ph) (3 Ph)
SHFWEZ-1 WELL 208/240 1200/1600 5.8 / 6.7 N/A 208 1600 7.7 N/A
ELECTRICAL SPECIFICATIONS
1. Follow General Operating Instructions on page 3. 1. Follow General Cleaning Instructions on page 3
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HOT FOOD WELLS (HFW’S)
1. Water fill is 3/8 (1.0) tubing connection on left back of left controls.
2. Main drain is ¾ female NPT.
1. Follow general installation
instructions on page 3.
2. Make applicable Cut-Out per above
table. Unit is designed for
installation in stainless steel tops.
Optional wood mounting kit available.
3. Apply putty tape to the underside
perimeter of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone
sealant adjacent to the putty tape on
the well flange.
5. Drop well into opening from the top
and push down until entire
parameter of rim is flush with the
counter surface.
6. From below the counter surface
insert an 8" to 10" (20 to 25 cm) flat tip
screwdriver into the locking ring tab
slots and twist in a clockwise motion
to lock well in place.
7. Trim excess putty and sealant from
around well rim.
8. Mount control to front panel using
hardware. Maintain 4" (10.2)
clearance between well and front
panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube on hot food
well to suitable tubing to handle
212°F water. Run to open drain.
Electrically connect units to
comply with local and NEC codes.
Note:
Note:
Cut-Out
Front Edge
1
Water
Inlet
A
3.42
(8.7)
Drain
B
6.00
(15.2)
19.75
(50.2)
11.75
(29.8)
H
C
D
E
Hot Food Well
Cut-Out
2.00 (5.1) Minimum
From Counter Top
F
G
Control Cut-Out
6.00 (15.2)
Minimum
From
Counter Edge
6.50 (16.5)
8.28
(21)
8.27
(21)
20.84
(52.9)
21.80
(55.4)
21.44
(54.4)
2
MODEL
6