Fuel Range ChefDual Induction Cooktop 30” and 36” AN-2330SS / AN-2336SS / AN-2348SS User Manual User Manual & and Installation Instructions Installation Instructions IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information Carefully read the important information regarding installation, safety and maintenance. regarding installation, safety and maintenance. Keep these instructions for future reference. Keep these instructions for future reference.
Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 20. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance. 3. Remove all packing materials from the oven before connecting the gas supply. 4. Observe all governing codes and ordinances. 5. When finished, make sure to leave these instructions with the consumer. 6.
Table of Contents Before You Begin...................................................................................................................................... 2 Table of Contents..................................................................................................................................... 3 Important Safety Information................................................................................................................... 4 Installation..............................
Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand.
Important Safety Information WARNINGS • Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this or any other appliance. • Gas leaks cannot always be detected by smell. • Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. • If a gas leak is detected, follow the “What to do if you smell gas” instructions on the previous page.
Important Safety Information DANGER • Do not store items of interest to children in the cabinets above the appliance or on the back splash of appliance. Children should not be left alone or unattended in the area where appliance is in use. Do not allow children to climb or play around the appliance. They should never be allowed to sit or stand on any part of the appliance. Children climbing on the appliance to reach items could be seriously injured.
Important Safety Information DANGER • Use the proper pot/pan sizes. This appliance is equipped with surface units of different sizes. Select pots/pans having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency. • Always use proper flame size.
Important Safety Information VENTILATION WARNINGS • The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide. • Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
Important Safety Information INSTALLATION WARNINGS 501A, ANSI A119.2.2–1982, or with local codes. To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, CAN/CGA Z240.4.2, or with local codes.
Important Safety Information GAS CONNECTIONS GAS LINE SHUT-OFF VALVE Important: Do not apply pressure directly to the appliance manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the connection, or the manifold pipe may be twisted and split and cause a dangerous leak.
Installation Included Parts Griddle (48” models only) Adjustable Feet LP conversion kit Gas pipe adapter with washer — 11 —
Installation Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver 1/8” flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench 1/8” (3.2 mm) drill bit (for wood floors) Marker or pencil Pipe-joint compound resistant to LP gas For Additional Parts: Check local codes, consult gas supplier and check existing gas/ electrical supply.
Installation Dimensions 30” (76.3 cm) 27.3” (69.4 cm) AN-2330SS 7.5” (19.1 cm) 33.2” (84.4 cm) 34.8” (88.4 cm) 20.”1 (51.1 cm) 4.3” (11 cm) 2.8” (7.2 cm) 4” (10.2 cm) AN-2336SS 27.3” (69.4 cm) 36” (91.5 cm) 7.5” (19.1 cm) 33.2” (84.4 cm) 34.8” (88.4 cm) 20.”1 (51.1 cm) 4.3” (11 cm) 2.8” (7.2 cm) 4” (10.2 cm) AN-2348SS 27.3” (69.4 cm) 47.9” (121.7 cm) 7.5” (19.2 cm) 33.2” (84.4 cm) 34.8” (88.4 cm) 2.8” (7.2 cm) 4” (10.2 cm) 20.”1 (51.1 cm) 4.
Installation GAS RANGE SPECIFICATIONS • Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range. • The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height.
Installation STEP 3 Dimensions and Clearances • Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range. • The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the countertop height. • 13” (33 cm) Max. 30”(76.2 cm) Min. 36”(91.4 cm) Max. 18” (45.7 cm) Min.
Installation STEP 4 (Continued) Gas Connection WARNINGS: • • • • • • Please make sure to read ALL safety precautions on pages 4 to 10. Explosion Hazard. Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 12” (30 cm) water column.
Installation STEP 5 (Optional) (Must be done before Step 6 if converting to Propane) Liquefied Petroleum (Propane) Gas Conversion w Unscrew the regulator cap with a wrench (see Figure 6). x Remove retainer pin by pulling it out (see Figure 7). This appliance can be used with Natural Gas or LP/Propane Gas. It is shipped from the factory for use with Natural Gas. A kit for converting to LP gas is supplied with your appliance. The kit is marked “FOR LP/PROPANE GAS CONVERSION”.
Installation STEP 5 (Continued) Liquefied Petroleum (Propane) Gas Conversion Changing Burner Nozzles WARNING: Save the natural gas orifices removed from the appliance for possible future conversions to natural gas. You should use the following process to convert to Natural gas. Take extra care when handling steel parts. INSTALLATION TIP: To prevent any omissions, remove ALL existing Natural Gas nozzles before replacing them with the LP nozzles.
Installation STEP 6 Install Anti-Tip Bracket To reduce the risk of tipping of the range, the range must be secured to the floor with a properly installed Anti-Tip Bracket (included). All ranges can tip and cause injuries. Install anti-tip device packaged with range, follow all Installation Instructions. Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it.
Installation • The power cord is equipped with a three-prong (grounding) plug which mates with a standard threeprong grounding wall receptacle to minimize the possibility of electrical shock hazard from the appliance. • All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
Safety Before Operating Safety Precautions multi-purpose dry chemical or foam-type fire extinguisher. Before operating this appliance it is VERY important that you read the safety precautions on pages 4 to 10 as well as all safety precautions listed on this and the following pages with the header, “Safety Before Operating”. • Allow the burner grates and other surfaces to cool before touching them.
Safety Before Operating Surface Burner Safety • Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added. WARNINGS: • If the top burner flame goes out, gas will continue to flow to the burner until the knob is turned to the OFF position. • Do not leave the burners ON unattended. • Use proper pot/pan size—DO NOT use pans that are unstable or easily tipped.
Operation Guidelines for Using Cooktop Burners • There are dual burners that have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. • Never leave the appliance unattended when in use. Boil over causes smoking and greasy spills that may ignite. • Never allow flames to extend beyond cookware or curl up its sides.
Operation Simmer and Boil • A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for slow-cooking over low heat. • The highest (larger) flame settings provide the maximum possible heat. This setting should be used for heavy cooking loads such as water boiling and pasta cooking. Flame Size • When adjusting the burner knob, watch the flame size.
Operation Oven Vent • Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. Oven Operation WARNING: Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Operation Broil The intense heat from the upper heating element is used to cook thin slices of meat, poultry and fish. The heating element coils turns red when the oven control knob is set to BROIL. Place food in the recommended rack position after the oven has completed the PREHEAT cycle. Refer to recipes or packaging for broiling instructions and cook times. Rotate the Oven Temperature Control Knob to the BROIL position. The Oven Cycle Light shall turn on to indicate oven is in operation.
Operation Griddle Operation (applicable models only) Before Using the Griddle Use of the Griddle u Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. u Push and turn the control knob counter-clockwise to the preferred cooking temperature. v Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. Preheat the griddle for 10-12 minutes.
Maintenance Removing the Oven Door and Kick Plate WARNINGS: • The removable oven door is heavy. You may need help removing and replacing it. • Be careful when removing and lifting up the door. • DO NOT lift the door by the handle, but by holding the door on each side. w While holding the door on each side, close the door until it touches the levers. Continue closing the door until it is about 4” (10 cm) from being completely closed.
Care and Cleaning Burner Rings Lift off when cool. Wash burner rings in hot, soapy water and rinse with clean water. To remove burned-on food particles, you may scour with a plastic scouring pad. Thoroughly dry before returning the rings to the appliance. WARNINGS: • Please make sure to read ALL safety precautions on pages 4 to 10 and 21 to 22. • Electric Shock Hazard. • To avoid possible burns use care when cleaning the appliance.
Care and Cleaning Control Panel, Door Handle, Control Housing Oven Frame • Clean the control panel, door handle and control housing with a solution of mild detergent and warm water. • • Do not use abrasive cleaners or scrubbers; they will permanently damage the finish. Oven Gasket • Dry the components with a soft, lint-free cloth. Oven Window • • Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove fingerprint or smears.
Troubleshooting Tips Symptom No ignition spark. Possible Cause Solution Dead batteries or ignition module failed. Replace batteries and attempt ignition. If there is still no spark ignition, the appliance burners can still be CAUTION used. To light them: Holding a lit match to the flame spreader, push in on the control knob and turn counterclockwise to LIGHT. u v Igniters spark continuously after flame ignition. Burners will not light.
Please register your product warranty by visiting the Ancona Home website. Canada & USA Phone: 1-800-350-4562 Fax: 800-350-8563 Email: service@anconahome.com Website: www.anconahome.com Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 1-888-998-2011 Website: www.mrappliance.com MAAN2330SS-04 © 2022 Copyright of Ancona Home. All rights reserved.
