Cook, Hold, Smoke Oven Electronic Control Model: 767-S K/ I I I 1767-S K/ I I I 2800-S K/ I I I 2800-SK/III • I N STALLATION • OPERATION 1767-SK/III • MAI NTENANCE 767-SK/III W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Installation Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3 Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3 Dimension Drawings, weights & capacities. . . . . . . . 4-5 Options and Accessories . . . . . . . . . . . . . . . .
DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. CAUTION CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N 767-SK/III 1767-SK/III 28-3/16" (716mm) 34-7/8" (886mm) Shown with Optional Bumper 56-15/16" (1445mm) Shown with optional bumper 54-13/16" (1376mm) Electrical Connection Electrical Connection 56-3/4" (1441mm) with optional bumper 28-5/8" (726mm) 12-7/8" (327mm) 54-3/4" (1390mm) 34-1/2" (876mm) 12-7/8" (326mm) 25-3/4" (653mm) 59-1-2" (1511mm) 62-3/8" (1583mm) with 5" Casters 30-7/8" (784mm) 28-1/4" (717mm) with 3-1/2" casters* 26-5/8" (
I N S TA L L AT I O N S I T E I N S TA L L AT I O N CL Electrical Connection 2-3/4" (71mm) from top m) 6" (778m 30-11/1 67-1/16" (1702mm) 34-1/8" (866mm) 2800-SK/III 31-1/16" (789mm) 66-5/16" (1684mm) 6-1/16" (154mm) 72-3/8" (1838mm) 39-9/16" (1004mm) 32-3/8" (822mm) WEIGHT MODEL 2800-SK/III NET WEIGHT 410 lb (186 kg) SHIP WEIGHT 575 lb (261 kg) 767-SK/III, 1767-SK/III, 2800-SK/III C A PA C I T Y 360 lb (163 kg) MAXIMUM 225 QUARTS (285 VOLUME MAXIMUM : INSTALLATION / OPERATION / SERVICE
I N S TA L L AT I O N S I T E I N S TA L L AT I O N OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/III Bumper, Full Perimeter Carving Holder Casters - 2 RIGID , 5010371 5010371 5008636 HL-2635 4459 HL-2635 4459 HL-2635 4459 5004862 STANDARD STANDARD LK-2763 LK-2763 — 14831 — 14831 — — 5007290 PN-2115 PN-2115 — SH-2324 SH-2743 SH-2324 SH-2743 SH-27988 — WC-22543 WC-22541 WC-2829 WC-22545 WC-22543 WC-22541 WC-2829 WC-22545 WC-22543 WC-22541 WC-2829 WC-22545 PRIME RIB STEA
I N S TA L L AT I O N S I T E I N S TA L L AT I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N DRIP TRAY INSTALLATION INSTRUCTIONS - 767 & 1767-SK/III Item 1. 2. 3. 4. 5. Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4" Phil Screw 3 4 Drip Tray 1 Poke holes through double-sided tape which is attached to the back of drip tray holder . Remove backing on double-sided tape . Put screws through holes and attach drip tray holder to unit.
I N S TA L L AT I O N ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. 230V: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization bonding stud is provided.
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.
O P E R AT I N G I N S T R U C T I O N S Power ON Indicator Upper Cavity ON/OFF Lower Cavity ON/OFF --:-- 1767-SK/III Control CONTROL FEATURES 1. 2. 3. 4. 5. 6. 7. 8. 9. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and release.
O P E R AT I N G I N S T R U C T I O N S O P E R AT I N G F E AT U R E S & F U N C T I O N S To stop an operation at any time — Press and hold the START Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold the ON/OFF Key until the oven beeps. The ON/OFF indicator light will go out. Door open indicator — Display will flash “door” and a triple beep will alert the user.
O P E R AT I N G I N S T R U C T I O N S Cook/Hold/Smoke Instructions Press and release control ON / OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber HOLD indicator will be illuminated and the last set hold temperature will be displayed. To set Cook temperature — Press COOK Key.
O P E R AT I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power O FF . Press and release control ON / OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber HOLD indicator will be illuminated and the last set hold temperature will be displayed.
O P E R AT I N G I N S T R U C T I O N S WA R N I N G Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity. Wood Chips Soak one full tray of wood chips in water for 5 to 10 minutes. Shake off excess water, and place the moistened chips in the wood chip tray of the smoker oven. Replace the container in the oven.
O P E R AT I N G I N S T R U C T I O N S USER OPTIONS --:-- Preset Lock P RESET Keys Lock and Unlock P RESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P RESET Keys, press and hold the "I" Key until the oven beeps. Release the “I” key. The green indicator on the "I" key will illuminate. Oven P RESET Keys A through H are now locked.
O P E R AT I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE AND CLEANING C AN N II N NG G A AN ND D P PR RE EV VE EN NT T II V VE E M MA A II N NT TE EN NA AN NC CE E CL LE EA PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
CARE AND CLEANING EQUIPME NT CARE Under normal circumstances, this oven should provide you with long and trouble-free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN DAILY 1.
S A N I TAT I O N S A N I TAT I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer.
SERVICE TROUBLESHOOTING Error Code Description/Results E-10 Air sensor fault (shorted) E-11 Air sensor fault (open) E-20 Product probe fault (shorted) Ov e n w ill co o k in tim e o nly E-21 Product probe fault (open) Ov e n w ill co o k in tim e o nly E-30 Under temperature E-31 Over temperature E-50 Temperature sensor chip 1 is not responding. E-51 Temperature sensor chip 2 is not responding. E-60 Real time clock error E-61 Real time clock chip is not responding.
SERVICE This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam® unit is not operating properly, check the following before calling your Authorized Alto-Shaam Service Agent: ☛ Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on? Do not attempt to repair or service the Cook and Hold unit beyond this point.
SERVICE EXTERIOR SERVICE VIEW A 767-SK/III 14 37 36 43 11 19 41 46 2 29 33 8 SECTION A-A 18 A 32 43 A 15 20 44 12 47 48 22 6 28 3 42 16 1 10 25 9 30 42 7 38 26 5 17 21 40 31 39 27 Part numbers and drawings are subject to change without notice. PG .
SERVICE E X T E R I O R S E R V I C E PA R T S L I S T A MODEL > ITEM * DESCRIPTION 767-SK/III PART NO. Q T Y ITEM DESCRIPTION PART NO. Q T Y 1 INSERT, TRAY, SMOKE 1243 1 25 CASTER, 3-1/2" RIGID CS-25674 2 2 GUARD SENSOR, W/MW 1493 1 26 CASTER, 3-1/2" SWIV W/ BRAKE CS-25675 2 3 CHIP TRAY 4652 1 27 COVER, HINGE CV-22171 2 4* PROBE HOLDER 13239 1 28 GASKET ASSEMBLY, DOOR GS-22951 1 5 SHIM, HANDLE 13947 1 29 GASKETS, ADHESIVE, .125X.
SERVICE EXTERIOR SERVICE VIEW B 1767-SK/III 14 10 38 36 30 37 34 15 16 33 25 46 35 13 47 50 11 21 1 29 44 6 3 5 4 39 41 31 12 18 26 22 41 32 40 28 8 17 45 9 27 Part numbers and drawings are subject to change without notice. PG .
SERVICE E X T E R I O R S E R V I C E PA R T S L I S T B MODEL > ITEM * DESCRIPTION 1767-SK/III PART NO. Q T Y ITEM DESCRIPTION PART NO. Q T Y 1 INSERT, TRAY, SMOKE 1243 2 27 CASTER,1.5" STEM,5" SWIV WHL, w/BRK- CS-24875 2 2* GUARD SENSOR, W/MW 1493 2 28 COVER, HINGE CV-22171 4 3 CHIP TRAY 5007621 2 29 FAN, 3" BOX, 230V, THERMAL PROTECT FA-34524 1 4 PROBE HOLDER 13239 2 30 GASKETS, ADHESIVE, .125X.
SERVICE ELECTRONIC COMPONENTS C 767-SK/III & 1767-SK/III 39 8 33 16 6 44 45 32 5 2 10 40 26 31 34 37 1 36 38 23 18 14 20 42 21 9 48 35 27 7 15 46 4 3 17 12 13 19 32 24 30 14 29 41 Part numbers and drawings are subject to change without notice. PG .
SERVICE ELECTRONIC COMPONENTS PARTS LIST C MODEL > ITEM DESCRIPTION 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I ( Q U A N T I T I E S P E R C O M PA R T M E N T ) PART NO. Q T Y ITEM DESCRIPTION PART NO. Q T Y 1 HI-LIMIT PROTECTION COVER 1003936 1 25 HEATSINK, THERMALLY COND. PAD HE-33926 2 2 HEAT SINK 1005836 1 26 NUT, 10-32, NF HEX MS, #18-8 S/S NU-2215 4 3 ACCESS COVER 1009990 1 27 NUT, M3-0.
SERVICE EXTERIOR SERVICE VIEW D 2800-SK/III 51 8 3 42 36 6 52 14 29 37 5 13 28 24 12 30 10 1 41 51 A 18 40 45 7 32 47 46 21 16 31 4 34 39 26 27 44 Part numbers and drawings are subject to change without notice. PG .
SERVICE E X T E R I O R S E R V I C E PA R T S L I S T D MODEL > ITEM DESCRIPTION 2800-SK/III PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 PROBE HOLDER 13239 1 29 FAN, MOTOR, 208-240V, .
SERVICE ELECTRONIC COMPONENTS E 2800-SK/III 30 19 20 50 48 6 9 8 49 38 32 26 25 27 22 17 23 36 28 44 1 2 16 18 41 42 21 40 52 48 44 12 14 51 12 16 24 SEE BELOW FOR DETAIL EXPLOSION 53 16 34 5 28 46 43 7 14 47 10 4 33 29 46 35 46 45 3 37 37 28 39 43 31 15 16 Part numbers and drawings are subject to change without notice. PG .
SERVICE E L E C T R O N I C C O M P O N E N T S PA R T S L I S T E MODEL > ITEM DESCRIPTION 2800-SK/III PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 28 FAN,BOX,230V,35CFM,50/60HZ FA-3974 2 2 HEAT SINK 1007976 1 29 1/2" SELF ADHESIVE GASKET [LIN FT] 3 DUCT, SSR, COOLING 1010453 1 30 1/2" WIDE FOAM TAPE [LIN FT] GS-23622 10.4 GS-2019 10.
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T R A N S P O RTAT I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1.
