User Manual

2800-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
ITEM NO. _______________________
The Alto-Shaam 2800-SK/III is a single compartment mobile cook/hold/smoker oven constructed with a 20 gauge
stainless steel exterior and two 20 gauge stainless steel doors with positive latches. Oven interior includes completely
removable, non-magnetic stainless steel side racks with eighteen (18) rungs spaced at 3" (76mm) centers and eight (8) wire
shelves, along with a removable stainless steel drip pan with drain and two (2) wood chip containers. The oven includes
two (2) exterior handles for maneuverability and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid
and 2 swivel with brake. One (1) sample bag of woodchips is included with the oven.
The electronic control provides eight (8) programmable menu keys featuring a 4-digit LED display, internal product
temperature probe, a cooking temperature range of 200°F to 400°F (93°C to 204°C) and a holding temperature range
of 60°F to 205°F (15°C to 96°C). Time set-points are adjustable in increments of 1 minute with the cooking function
up to 24 hours and smoking function up to 4 hours. The control function includes a count-up timer in the holding
mode, indicator lights for operational status and a control lock-out feature.
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MODEL 2800-SK/III: Mobile single compartment, double door, cook/hold/smoke oven with electronic control
●
HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk
or portion-cut protein items, higher food moisture content, and significantly
longer holding life.
●
Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
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Smokes with real wood chips, offering a choice of mild, medium or heavy
smoke flavor.
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Cooks by time or by probe to sense internal product temperature and
automatically converts from cook mode to hold mode once the set parameters
have been reached.
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Eight programmable menu buttons store favorite recipes into memory
(
COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply
loading the oven, pushing the power button, the preset menu button, and start.
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Clear, easy-to-read LED display indicates cook time remaining or the full range
of programmed operating parameters.
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When cooking by probe, the oven maintains a record of the highest and lowest
temperatures sensed by the food probe to assure foods are cooked to the
temperature required.
ANSI/NSF 4
FACTORY INSTALLED OPTIONS
●
Right-hand door swing is standard.
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➥Specify Left-hand door as a special order.
ADDITIONAL FEATURES
● Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
● Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
D U E T O O N G OI N G P R O DU C T D E V E LO P M EN T, S P EC I F IC AT I ON S AR E S U B JE C T T O C H AN G E W I T HO U T N O T I CE .P R I N TE D I N U . S .A . #31 7 - 1 2 /08
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
www.alto-shaam.com