User's Manual

TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
S E L E C T C O O K I N G T I M E
S E L E C T C O O K I N G T E M P E R AT U R E
S AU S AG E
— B r e a k f a s t L i n k s
M E AT A N D PO U LT RY
95.
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
MAXIMUM CAPACITY
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Breakfast sausage, links or patties:
Raw
Combination
Combination Steam:
350° to 375°F (177° to 191°C)
Stainless steel or aluminum sheet pans
Place sausage links or patties in a
s
ingle layer on pans and load in a
preheated oven.
NOTE: The gentle steaming capabilities of
the Low Temperature Steam
program will provide the ability to
cook in advance for finishing
(browning) on a grill. This method
will help prevent split casings and
provide a final product with more
moisture content.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
Avoid over cooking to prevent split
casings. Unless using the Low
Temperature Steam mode, remove
product from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
(12 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
(20 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
OVEN PROGRAM
➤
➤
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
8 minutes
165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
P R E S S
START
P R E S S
START