User's Manual

M E AT L OA F
M E AT A N D PO U LT RY
89.
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
M
eat loaf mixture:
3 lb (1,4 kg) per loaf
Combination
300° to 350°F (150° to 177°C)
Loaf pans
Vegetable release spray (optional)
Spray pans with vegetable release
spray if desired.
Place mixture in loaf pans.
Load pans in preheated oven by
placing loaf pans directly on the wire
shelves.
Loaf pans, 3 lb (1,4 kg) capacity
4-1/4" x 8-1/8" x 3-1/8"
(108mm x 206mm x 79mm)
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
9 loaf pans
3 shelves
24 loaf pans
3 shelves
15 loaf pans
5 shelves
40 loaf pans
5 shelves
48 loaf pans
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
80 loaf pans
10 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
O R
A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
150° to 160°F
(66° to 71°C)
10° to 20°F
(6° to 11°C)
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
60 minutes 165° to 170°F
(74° to 77°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
START
P R E S S
START