User's Manual

B E E F
— S h o r t R i b s
Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduct q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m perat u re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
➤
NOTES
➤
Full Speed
Beef Short Ribs:
2 to 3 lb (1 to 1,3 kg)
Combination
275°F (135°C)
CORE
TEMP
Stainless steel or aluminum sheet
pans or full-size pans
Vegetable release spray (optional)
S
easoning
Spray pans with vegetable release
spray if desired.
Place short ribs side-by-side in pans
and season as desired.
Load pans in preheated oven.
ALT E RN ATIVE:
Brown ribs in roasting pan. Pour
boiling demi-glaze over ribs. Cover
pans and load in preheated oven.
NOTE: Diced vegetables such as
carrots, onion and celery
will enhance the flavor of
the meat.
Half-Size Sheet Pans: 18" x 13" x 1"
Full-Size Sheet Pans: 18" x 26" x 1"
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 20mm to 65mm
GN 2/1: 530 x 650 x 20mm
A more tender product with higher
moisture content and less shrinkage will
be achieved if this product is cooked
overnight in an Alto-Shaam low
temperature cooking and holding oven.
S E L E C T C O O K I N G T I M E
SELECT IN T E R N A L CORE TEMPERAT U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
M E AT A N D P O U LT RY
75.
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
45 minutes
OR UNTIL TENDER 190°F (88°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS