User's Manual

S H R I M P
F I S H A N D S E A F O O D
70.
Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduct q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m perat u re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
➤
NOTES
➤
Full Speed
S
hrimp:
5 lb (2 kg), 16 to 20 count
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
155° to 160°F (68° to 71°C)
CORE
TEMP
Full-size, perforated stainless steel pans
* For best results when using the
S
team Program mode, thaw shrimp
and place in perforated pans in a
single layer.
Load pans in preheated oven.
For the Low Temperature Steam
Program, shrimp can be cooked
thawed or frozen.
Load pans in preheated oven.
Full-size Perforated Pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
For best results and to avoid over
cooking, remove pans from the
Combitherm for immediate placement
in cold water or use the spray hose to
stop the cooking process.
S E L E C T C O O K I N G T I M E
SELECT I N T E R N A L C O R E T E M P E R ATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd S e t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
P R E S S
START
o
r
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
STEAM MODE
8 minutes
10 minutes if frozen*
LOW TEMP STEAM
10 to 30 minutes
from frozen
145° to 150°F
(63° to 66°C)
145° to 150°F
(63° to 66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS