User's Manual

F I S H A N D S E A F O O D
66.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
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NOTES
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Full Speed
Lobster, whole: 1-1/2 lb (680 gm) each
Lobster, tail: 8 to 10 oz (227 to 283 gm) each
LOBSTER, WHOLE: Steam
LOBSTER, TAIL: Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam: 160°F (71°C)
CORE
TEMP
Stainless steel or aluminum pans
Seasoning
If frozen, thaw lobster prior to steaming.
WHOLE LOBSTER:
Pl ac e i n p a n s an d l oa d i n
pr eh ea t e d ov en .
LOBSTER TAILS:
Extract or partially pull meat from
shell. Place tails in pans and season as
desired. Load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
S E L E C T C O O K I N G T I M E
SELECT IN T E R N A L CORE TEMPERAT U R E
L O B S T E R
— W h o l e o r Ta i l
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
3 full-size sheet pans
(3 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
PREPARATION
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Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduc t q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m peratu re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures .
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
140°F (60°C) 10°F (5° to 6°C)
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
WHOLE
10 minutes
TAIL
5 to 8 minutes
150°F (66°C)
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS