User's Manual

B A K E R Y
60.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
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NOTES
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Full Speed
P
ar-baked rolls:
3 to 4 oz (85 to 113 gm) per roll
Combination
350°F (177°C)
CORE
TEMP
S
tainless steel or aluminum sheet pans
Baking pan liners
Egg wash (optional)
Place par-baked rolls on lined pans.
Brush rolls with egg wash if desired.
Load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
When using baking pan liners, fold
each of the four corners in toward the
bottom of the sheet pan to prevent the
force of the fan from blowing the liner
over the product.
S E L E C T C O O K I N G T I M E
SELECT IN T E R N A L CORE TEMPERAT U R E
R O L L S
— P a r - B a k e d
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
3 full-size sheet pans
(3 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN/2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
PREPARATION
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Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduc t q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m peratu re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures .
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
10 to 15 minutes n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS