User's Manual

S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O N

P
OWER ON/OFF KEY
Activates power to the oven and automatically fills
the steam generator equipped models with water
that will heat to a stand-by mode temperature of
150°F (65°C). The steam generator flush is also
activated by pressing this key.
 STEAM MODE KEY
The oven will operate in the steam mode at a
temperature range of 86°F to 248°F
(30°C to 120°C).
• Automatic steaming at 212°F (100°C)
FA CTORY-SET D E FAU LT.
• Quick steaming between 213°F and 248°F
(101°C and 120°C).
• Low Temperature Steaming between
86°F and 211°F (30°C and 99°C).
 START/STOP KEY
Initiates all cooking mode functions and
programmed procedures stored in memory.
Stops an activated cooking mode or
programmed procedure currently in progress,
and exits the Chef function key .
 COMBINATION MODE KEY
Selection key for cooking with a combination
of steam and convection heat that can be set
within a temperature range of 212°F to 482°F
(100°C and 250°C).
 PROGRAMMED MENU KEY
Used to access and exit a menu list of all
stored cooking programs that can be reviewed
in display .
DE L UXE MODE LS ONLY
 CHEF FUNCTION KEY
Used to select programmed menu functions,
various auxiliary functions, and several chef
help instructions.
 COOKING TEMPERATURE KEY
Used to set the required cooking temperature,
to recall the set cooking temperature, or to
check the actual oven temperature in
conjunction with the down arrow key  , the
up arrow key  or the adjustment knob  .
 TIME KEY
Used to set the required cooking time or recall
the set cooking time in conjunction with the
down arrow key , the up arrow key , or
the adjustment knob .
 D
OWN ARROW KEY
Used to decrease displayed cook temperature

, time , or core temperature  and as a
scrolling key for programming functions.
 ADJUSTMENT KNOB
Displays oven functions. Serves the same
function as the up and down arrow keys to
increase or decrease the displayed cook
temperature , time , or core temperature .
 MOISTURE VENT KEY ELE CT RIC MOD ELS ONLY
Immediately vents steam and condensate from the
oven compartment while cooking in the Convection
mode  or in the Combination mode .
 RETHERM MODE KEY
Food rethermalization or reheating mode will
operate with automatic steam injection at a
temperature range of 248°F and 320°F
(120°C and 160°C).
 CONVECTION MODE KEY
Selection key for convection cooking without
steam at a temperature range of 86°F to 482°F
(30°C and 250°C).
 PROGRAM INSTALL AND EDIT KEY
Used to create, change, duplicate, and delete
programmed menus.
DE L UXE MODE LS ONLY.
 •••••••CONTROL PANEL DISPLAY
 CORE TEMPERATURE KEY
Used to set the required internal product
temperature, to recall the internal product
temperature set by the operator, or to display
the current internal temperature of the product
in conjunction with the down arrow key , the
up arrow key , or the adjustment knob .
 UP ARROW KEY
Used to increase displayed cook temperature
, time , or core temperature  and as a
scrolling key for programming functions.
 •••••••RAPID-TOUCH KEYS DELUXE MODELS ONLY.
One-touch cooking for immediate access to
frequently used operator set programs including
cooking modes, cleaning, and other oven functions.
CONTINUED
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