User's Manual

P I E
— F r u i t
B A K E R Y
55.
Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduct q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m perat u re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
➤
NOTES
➤
Full Speed
F
ruit pie, frozen: 9" (c. 229mm) diameter
Combination
340° to 350°F (171° to 177°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Egg wash (optional)
If the pies are not vented, cut 6
small slits in the top of each pie.
Brush the top of each pie with egg
wash if desired.
Place pies on sheet pans to protect
from boil-over.
Load pans into preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
* A n ad ju s t m e n t m us t b e m a d e to
th e c oo ki ng t im e i f p ie s a r e f re sh
or f ul ly t ha we d.
S E L E C T C O O K I N G T I M E
SELECT I N T E R N A L C O R E T E M P E R ATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 pies
3 half-size sheet pans
(3 GN 1/1)
12 pies
3 full-size sheet pans
(3 GN 2/1)
10 pies
5 half-size sheet pans
(5 GN 1/1)
20 pies
5 full-size sheet pans
(5 GN 2/1)
24 pies
6 full-size sheet pans
(6 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 pies
10 full-size sheet pans
(10 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
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PRODUCT
PREPARATION
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➤
➤
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
FROM FROZEN
40 to 45 minutes
THAWED*
15 to 20 minutes
FRESH*
30 to 40 minutes
n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS