User's Manual

B R E A D
— Va r i o u s
B A K E R Y
49.
Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduct q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m perat u re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
➤
NOTES
➤
Full Speed
BREAD DOUGH:
Sour Dough, Whole Wheat, Multi Grain, etc.
2 lb (c 1 kg) per loaf, fresh or frozen
Combination
340° to 375°F (171° to 191°C)
CORE
TEMP
Loaf pans or sheet pans for country loaf
V
egetable release spray
O
PTIONAL FOR COUNTRY LOAF
:
Pan liners or corn meal
Spray loaf pans with vegetable release
spray or use pan liners or cornmeal if
using sheet pans.
Pl ac e l oa ve s in p an s a n d pr oo f
do ug h a s r eq u i r e d .
Lo ad p ro of ed d ou gh p an s i n a
pr eh ea t e d ov en .
Loaf pans:
10-3/8" x 5-1/2" x 4" deep — 6 lb capacity
(264mm x 140mm x 102mm — 2,7 kg)
Dough type and loaf pan size variation
may increase or decrease capacities
shown and may require an adjustment
to the cooking time.
S E L E C T C O O K I N G T I M E
SELECT I N T E R N A L C O R E T E M P E R ATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 loaves
2 shelves
18 loaves
3 shelves
9 loaves
3 shelves
18 loaves
3 shelves
24 loaves
4 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
36 loaves
6 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
20 to 25 minutes n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS