User's Manual
S - C O N T R O L M O D E L S
44.
C O N T R O L O P E R AT I O N
G O L D - N - B R O W N
™
Press the GOLD-N-BROWN browning symbol at the start of any cooking cycle in the combination
mode or convection mode to automatically add additional product color.
S M O K I N G ( O P T I O N )
LOAD WOOD CHIPS.
●
Measure one container full of dry wood chips.
●
Soak dry chips in water for 5 minutes.
●
Shake excess water off wood chips.
●
Place moistened chips back into the container and
position the container securely on the two prongs
located on the interior back panel of the oven.
SMOKING feature may be started at the beginning of any cooking cycle in the Combination mode or
Convection mode.
Push the Smoker icon key.
A full container of wood chips will produce smoke for an approximate period of one to two hours depending
on the cooking temperature being used for the selected product. The tested procedures in this manual for
many of the products that are appropriate for smoking provide complete product smoke penetration and full
smoke flavor.
When the cooking cycle is completed, a buzzer will sound indicating the end of the preheat function.
TO STOP THE BUZZER, OPEN THE OVEN DOOR OR TURN THE COOKING MODE DIAL TO THE OFF POSITION.
CHEF OPERATING TIP
Products such as ribs that require heavier smoke penetration to reach full smoke flavor
should r emain in the oven after cooking has been completed. Do not open the oven door.
Set the oven in the Low Temperature Steam Mode at 140° to 160°F (60° to 71°C) and allow
the product to remain in the oven for a period of one hour.
NOTE: Always keep the OVEN DOOR CLOSED
whenever operating the smoking function.
The Combitherm Smoker can be operated without using the smoking function. After using the oven as a
smoker, however, it is necessary to clean the oven in order to prevent a transfer of smoke flavor to non-
smoked products. Cleaning instructions are provided in this manual.
HOT STEAM CAUSES BURNS
ROTATE T H E DO O R HAN D L E TO T H E
FIRST OPEN ROTATION POSITION ONLY.
STAND BACK AND WAIT UNTIL THE STEAM IS
VENTED BEFORE FULLY OPENING THE DOOR.
AVAILABLE FROM ALTO-SHAAM
WOOD CHIPS 20 POUND BULK PACKS
APPLE WC-22543
H
ICKORY
WC-2829
C
HERRY
WC-22541
S
UGAR MAPLE
WC-22545
T
HE TOTAL W E IGHT O F WOOD C H IP
BUL K PACKS MAY VARY D UE TO HIGH
M
OISTURE C O N T E N T WH E N PACKAG E D
.